Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Dairy Products and Alternatives in Latvia
... ingredients in 2022, which translated into significant price increases for dairy and alternatives. After peaking in 2022, price increases are slowing in 2023; however, volume sales in the year are impacted by economic uncertainty in ... Read More
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Yoghurt and Sour Milk Products in the Philippines
... in particular, which benefits from local production. During the pandemic, the brand benefitted from the desire of consumers to improve their immunity, for which the probiotics contained within Yakult are known to be beneficial. These ... Read More
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Cheese in Canada
... of cheese from countries including the US and Europe for consumers. Additionally, numerous cheese varieties, particularly within the hard cheese category, are recognised as ""good fats,"" appealing to a health-conscious consumer base. Cheese utilisation in ... Read More
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Plant-Based Dairy in Canada
... confluence of factors, including heightened awareness of health benefits associated with plant-based diets and mounting environmental concerns. This conducive environment has prompted a surge of entrants into the category, originating from both the existing dairy ... Read More
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Plant-Based Dairy in the Czech Republic
... in the household; however, the worsening economic situation of 2022 boosted the trend. The ingredients to make some plant-based milks are cheaper than the product, leading customers to make their own at home. Some retail ... Read More
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Cheese in Dominican Republic
... for money. This price sensitivity is expected to lead to a degree of trading down. Euromonitor International's Cheese in Dominican Republic report offers in-depth knowledge of the market at a national level, providing local insight ... Read More
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Plant-Based Dairy in Dominican Republic
... are largely driven by younger consumers, which consider plant-based products to be healthier and less damaging to the environment. Plant-based UHT milk dominate sales and local company Induveca also offers plant-based milk in powder format, ... Read More
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Butter and Spreads in the United Kingdom
... fertiliser prices that plateaued in September 2022 remain extremely high, milk prices struggle to come down, boosting production costs along with heightened energy and logistical prices. Similarly, margarine and spreads has suffered from supply chain ... Read More
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Plant-Based Dairy in South Africa
... remains by far the biggest category, thanks its wide availability across supermarkets. However, South African consumers are also just starting to explore plant-based dairy options beyond milk, with plant-based yoghurt and cheese gaining traction in ... Read More
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Butter and Spreads in Portugal
... home. Butter and spreads are particularly likely to be used at breakfast (usually as an accompaniment to bread or toast) and in the preparation of cakes and desserts. From 2022 onwards, however, volume growth slowed, ... Read More
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Cheese in Finland
... nonetheless, cooking and snacking at home remains popular, especially for cheese, which is easily used in food preparation as well as an indulgent treat for Finns, especially those looking for new and genuine flavour experiences. ... Read More
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Butter and Spreads in Hungary
... increasing retail volume sales of margarine and the moderate retail volume decrease of butter. The hybrid workstyle increases this trend because employees are more at home and open to cooking in parallel with working. Euromonitor ... Read More
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Other Dairy in Australia
... strong competition from snacks categories that fulfil a similar role, such as ice cream. Compared with ice cream, chilled dairy desserts have limited product variety, and also lack shelf space in supermarkets. Other competition comes ... Read More
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Butter and Spreads in the United Arab Emirates
... due to rising health awareness, some consumers are also veering towards the consumption of foods that are low in fat and considered healthy. The increasing focus on health and fitness amongst the population has led ... Read More
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Other Dairy in Bosnia and Herzegovina
... consumer demand is fairly stable resulting in moderate retail volume growth. Other dairy is very dynamic in terms of the frequency of key new launches and the heavy focus on innovation by leading category players. ... Read More
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Butter and Spreads in Morocco
... consumers. The burgeoning embrace of Western food items such as sandwiches, cakes, and cookies further bolsters its relevance. Although retail butter sales experienced a slight deceleration due to rising prices, a formidable competition emerges from ... Read More
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Butter and Spreads in Estonia
... and tightening monetary policy continue to have an effect, though inflation is expected to ease. Euromonitor International's Butter and Spreads in Estonia report offers in-depth knowledge of the market at a national level, providing local ... Read More
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Plant-Based Dairy in Spain
... reasonable margins. Additionally, producers have been able to maintain prices due to their relatively high profit margins. Even though plant-based dairy products are generally more expensive than their standard dairy counterparts, inflation has had a ... Read More
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Butter and Spreads in Poland
... maintaining consumer affordability. One approach involved altering the product composition. Producers, reluctant to lose customers or reduce prices, chose to decrease the fat content in their butter products. For instance, the market saw an influx ... Read More
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Yoghurt and Sour Milk Products in the United Kingdom
... energy and animal feed, have slashed profit margins across the supply and production chains. As a result, players are passing on such increases to consumers in the form of higher retail prices. The highest increases ... Read More
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Other Dairy in the United Kingdom
... increasingly expensive, profit margins have been reduced, forcing players to raise final prices to consumers. This is driving higher current value growth compared to retail volume declines. In particular, fromage frais and quark and chilled ... Read More
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Butter and Spreads in Nigeria
... inflationary conditions throughout 2023 hinders a more substantial growth rate. Although unit prices for various categories witness a slower increase than in 2022, the inflationary pressures still exert a significant influence. The challenging economic climate, ... Read More
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Plant-Based Dairy in Hungary
... they are not fully committing to vegetarian or vegan diets. Globally, this trend is being driven by rising consumer health consciousness, growing awareness of the environmental impact of livestock farming, and concerns about animal welfare. ... Read More
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Yoghurt and Sour Milk Products in Greece
... result, private label gained a significant market share, occupying the second place in terms of current retail sales volume while approaching the share of pioneer FAGE. Euromonitor International's Yoghurt and Sour Milk Products in Greece ... Read More
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Other Dairy in Morocco
... small size, limited potential for innovation in some products, and the perception of slower growth potential might be reasons behind its relatively lower focus from dairy players. In 2023, the dairy industry's attention was directed ... Read More
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