Dairy Products Market Research Reports & Industry Analysis

The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).

MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.

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Dairy Products Industry Research & Market Reports

  • Dairy Products and Alternatives in Guatemala

    ... Dairy Products and Alternatives in Guatemala report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies ... Read More

  • Dairy Products and Alternatives in Greece

    ... in line with reduced disposable incomes. There has been an increase in sales made during discount periods, while consumers have also shifted to private label offerings to save costs. Private label momentum was the strongest ... Read More

  • Dairy Products and Alternatives in Israel

    ... amid high inflation and the rising cost of living in Israel, while driving up retail current value sales. Meanwhile, baby food continues to benefit from a strong, if gradually falling, birth rate. Moreover, more women ... Read More

  • Cheese in Indonesia

    ... used as an ingredient. In addition, consumers sought out new and exciting dining and snacking experiences, which prompted many to explore different flavours and textures of cheese. The availability of different cheese products in retail ... Read More

  • Other Dairy in Indonesia

    ... leading to a proliferation of SME bakeries across the country. These players have played a crucial role in driving the demand for cream, a popular ingredient in pastries and baked goods. By buying from retail ... Read More

  • Butter and Spreads in Malaysia

    ... to take up cooking and baking as a hobby. This trend had a particularly positive impact on retail volume sales of butter, which is used as an ingredient in a wide range of recipes. However, ... Read More

  • Butter and Spreads in the Philippines

    ... and which showed no signs of abating, despite that fact that consumers spent more time outside the home. As butter and margarine are among the most common ingredients in the preparation of meals and baked ... Read More

  • Plant-Based Dairy in the Philippines

    ... decreased incidence of impulse purchases through convenience stores. In 2022 and 2023, there were some signs of recovery, as consumers returned to purchasing single-serve pack sizes designed for on-the-go consumption. However, demand remained well below ... Read More

  • Yoghurt and Sour Milk Products in Vietnam

    ... value growth that is double that of the expected retail volume increment. Retail sales of yoghurt are growing due to various factors. Firstly, yoghurt is highly versatile and can be used in cooking and snacking, ... Read More

  • Other Dairy in Cameroon

    ... in 2022. However, the first quarter of 2023 witnessed the most substantial price surge for condensed milk so far. The leading brand, Broil, saw its price rise from XAF1350 per kg at the end of ... Read More

  • Plant-Based Dairy in Cameroon

    ... have yet to gain significant traction among consumers. Cultural preferences, familiarity with dairy-based products, and a lack of widespread awareness about plant-based options contribute to the minimal demand. Euromonitor International's Plant-based Dairy in Cameroon report ... Read More

  • Other Dairy in the Czech Republic

    ... hampering growth. Since products such as desserts, fromage frais and creams are not viewed as necessities, they were all negatively affected by the steep price increase in 2022, that is continued into 2023. While the ... Read More

  • Plant-Based Dairy in Germany

    ... While dairy consumption is deeply ingrained in German culture, the demand for plant-based alternatives is steadily growing, driven by factors such as health consciousness, sustainability concerns, and ethical considerations. Euromonitor International's Plant-based Dairy in Germany ... Read More

  • Plant-Based Dairy in the United Kingdom

    ... supply chains, high production costs of dairy farming have helped to reduce the price gap with plant-based alternatives. Indeed, while the average unit price of cow’s milk price grew by double digits in 2022 and ... Read More

  • Yoghurt and Sour Milk Products in Egypt

    ... increases are driven by the rise in raw milk and animal feed prices, in addition to low supply and global inflation. Plain yoghurt is witnessing the best performance, with consumers preferencing the product for its ... Read More

  • Plant-Based Dairy in Egypt

    ... due to the high inflation in Egypt and the increased cost of raw materials, including both milk and nuts. In addition, any imported raw materials doubled in price due to the devaluation of the Egyptian ... Read More

  • Yoghurt and Sour Milk Products in Portugal

    ... were not as attractive as in previous years, as they sought to retain their profit margins. Typical reductions offered by retailers Continente and Pingo Doce, for example, were around 30%, as opposed to offers of ... Read More

  • Other Dairy in Finland

    ... in the review period is stabilising; however, high in protein quark products continue to be trendy, and viewed positively for their health benefits. Valio even offers health and wellness-related calculators on its website, allowing consumers ... Read More

  • Plant-Based Dairy in Finland

    ... from standard yoghurt, puddings, dairy desserts, and quark. Similarly, while seeing launches, plant-based cheese is still yet to achieve a breakthrough in Finland, with sales remaining small. Euromonitor International's Plant-based Dairy in Finland report offers ... Read More

  • Other Dairy in the United Arab Emirates

    ... moderate, and value growth has been higher due to rising inflation. Due to the full resumption of consumer foodservice, condensed and evaporated milk have also seen a strong rebound in foodservice volume sales. Euromonitor International's ... Read More

  • Yoghurt and Sour Milk Products in the United Arab Emirates

    ... that include a “protein” claim, in addition to advantages such as “probiotics”, and “gut health” is growing as a result. Most people prefer to consume these in single-serve pack sizes. In the past, these were ... Read More

  • Yoghurt and Sour Milk Products in Bosnia and Herzegovina

    ... pressure on house or incomes. Indeed, current value growth was backed by rising unit prices and rampant inflation in 2023. Yoghurt and sour milk products is heavily influenced by the health and wellness trend, which ... Read More

  • Plant-Based Dairy in Morocco

    ... Trading led the way with Sojasun and Bjorg soya drink brands, respectively. However, limited availability in select modern stores, combined with the absence of robust advertising campaigns, hindered these products from reaching a broader consumer ... Read More

  • Butter and Spreads in Georgia

    ... an effect and consumers are expected to be highly price sensitive and prioritise value for money. As a result, players support volume sales by offering promotions and discounts. Conversely, geopolitical tensions in the region has ... Read More

  • Plant-Based Dairy in Guatemala

    ... dairy and alternatives in 2023. Value sales are largely driven by younger consumers, which consider plant-based products to be healthier and less damaging to the environment, though the high prices is an obstacle. Euromonitor International's ... Read More

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