Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Other Dairy in Pakistan
... of Pakistan. Tea is a very popular hot drink in Pakistan and it is usually taken with milk. Tea and coffee whiteners are popular in Pakistan as they offer a much longer shelf life, and ... Read More
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Plant-Based Dairy in Norway
... as that of its traditional dairy counterpart. Key drivers of plant-based milk’s downturn include a decrease in occasions for consumption, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a ... Read More
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Other Dairy in North Macedonia
... this particular category. The prevalence of home cooking and home baking in North Macedonia has remained strong since the COVID-19 pandemic, driving demand for core products such as cream. Chilled snacks are becoming more appealing ... Read More
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Butter and Spreads in Norway
... behaviour. As Norwegians embrace outdoor activities anew and reduce their domestic culinary pursuits, there has been a definite decrease in home-cooking and baking – especially from scratch. In addition, rising health consciousness and prevailing health ... Read More
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Cheese in North Macedonia
... for such high demand, as it can be used in preparing various foods including pizza. Consumer interest in cheese continued to increase during 2023 as increasing numbers of Macedonians came to value the product’s high ... Read More
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Butter and Spreads in North Macedonia
... volume terms, butter is growing moderately despite the shrinking consumer base. As the price advantage of margarine and spreads has been eroded in recent years due to rising manufacturing costs, consumers have turned to butter, ... Read More
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Other Dairy in Norway
... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More
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Plant-Based Dairy in Switzerland
... Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading ... Read More
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Plant-Based Dairy in Slovenia
... forcing consumers towards dairy-free diets. This in turn is fuelling growth of plant-based dairy. Marketing activities promoting plant-based dairy products as healthier and more nutritional are also contributing to growth of the market, making these ... Read More
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Dairy Products and Alternatives in Norway
... dairy products. This, coupled with the rising tide of plant-based contenders, has reshaped the competitive landscape of the Norwegian dairy market. Euromonitor International's Dairy Products and Alternatives in Norway report offers in-depth knowledge of the ... Read More
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Cheese in Norway
... accentuated by the post-pandemic return to life outside the home and restaurants resuming full service, resulting in a waning frequency in home-cooked meals, sit-down breakfasts, and thus poorer performances for cheese sales. Euromonitor International's Cheese ... Read More
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Dairy Products and Alternatives in Pakistan
... sales have been affected alongside the performance of dairy manufacturers. In general, large manufacturers are feeling the crunch due to the rising costs of production coinciding with further pressure on consumer spending. The rise in ... Read More
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Dairy Products and Alternatives in Uruguay
... conflict between the leading company Cooperativa Nacional de Productores de Leche and the trade unions. The conflict negatively impacted the supply of raw milk and as a consequence the production and distribution of many dairy ... Read More
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Dairy Products and Alternatives in Switzerland
... both innovation and growth, benefiting sales of products such as sour milk and plain yoghurt, with consumers increasingly reaching for added-benefits such as high levels of protein, vitamins and minerals. Plant-based dairy represents a growing ... Read More
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Yoghurt and Sour Milk Products in Kenya
... of 100ml are more popular in 2023, as it is less of a financial outlay. This is especially true through traditional channels. Value sales for sour milk products through official channels are still expected to ... Read More
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Yoghurt and Sour Milk Products in Pakistan
... towards packaged yoghurt, with sales rising throughout urban and city centres. Pakistan’s urban middle classes are moving more towards packaged yoghurt and away from conventional unpackaged yoghurt products that have been prevalent in the country ... Read More
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Cheese in Uruguay
... sales is expected to achieve positive growth in 2023. Production complications and the lack of raw milk, together with high international prices, saw companies focus their cheese business on external markets in 2022 where there ... Read More
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Yoghurt and Sour Milk Products in Uzbekistan
... dairy product, with very healthy current value and volume growth. Traditional products such as kefir, qatiq and ayran are seen as staple foods in the country, being used in cooking or as a savoury snack. ... Read More
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Yoghurt and Sour Milk Products in Slovenia
... interest. As a result, in addition to long standing popular fruity and natural flavours, more exotic and complex flavour combinations are now being introduced, such as the new yoghurt from Mlekarna Celeia with cranberry and ... Read More
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Yoghurt and Sour Milk Products in North Macedonia
... use as an everyday ingredient to prepare healthy meals and snacks. Younger consumers regularly include plain yoghurt in their diet, while the elderly traditionally consume both drinking and plain yoghurt, including the ever-popular kiselo mleko. ... Read More
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Cheese in Kenya
... to drought conditions, and local producers are forced to prioritise liquid milk instead of value-added products such as cheese. Euromonitor International's Cheese in Kenya report offers in-depth knowledge of the market at a national level, ... Read More
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Yoghurt and Sour Milk Products in Norway
... in consumption patterns with fewer occasions rooted in home cooking and traditional sit-down breakfasts; an observable shift towards smaller packaging, and persistently increasing competition from the burgeoning sector of plant-based alternatives. However, plain yoghurt is ... Read More
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Cheese in Switzerland
... well-known for its cheese production. In fact, Switzerland proclaims itself as the ""land of cheese"", and most regions produce their own types of cheese and celebrate them through events, competitions, and awards. Swiss people are ... Read More
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Dairy Products and Alternatives in Uzbekistan
... volume growth in 2023. Uzbekistan is a country that has significant room for further growth within its dairy sector and is backed up by strong fundamentals in an economy, as the government’s liberalisation policies is ... Read More
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Dairy Products and Alternatives in North Macedonia
... dairy products. Production costs have remained high since the outbreak of the war in Ukraine, including raw materials and fodder, energy and transportation costs Euromonitor International's Dairy Products and Alternatives in North Macedonia report offers ... Read More
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