Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Dairy Products and Alternatives in Belgium
... available income. As a result, total volume sales returned to pre-pandemic levels after peaking in 2020 when Belgium went into lockdown. In 2023, the effects of the inflation crisis continue to be felt, although at ... Read More
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Butter and Spreads in Ireland
... with rising production and distribution costs at a time of high inflation and pressure on demand due to significant increases in the cost of living. Rising prices affected virtually all butter brands throughout 2022 and ... Read More
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Dairy Products and Alternatives in the Netherlands
... showing no signs of abating in 2023. Moreover, the skyrocketing prices of fertilisers – the linchpin of agricultural productivity – are adding to the burden. As such, dairy producers have had to adapt. While they've ... Read More
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Cheese in Belgium
... cheese declined strongly both in 2021 and 2022. This was due to consumers returning to out-of-home activities and consuming fewer meals at home and also because of steep price increases. In 2023, price increases have ... Read More
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Other Dairy in Ireland
... robust performances in the category. Fromage frais and quark consistently outperformed most other dairy categories throughout the review period as consumers became more interested in the use of these products instead of cream, which is ... Read More
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Plant-Based Dairy in the Netherlands
... it could be, thanks to a marked escalation in average unit prices of plant-based dairy products - echoing a trend seen across many categories. This upward price trajectory has curtailed manufacturers' ability to broaden their ... Read More
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Yoghurt and Sour Milk Products in Turkey
... of yoghurt and sour milk products experienced fast growth through the review period, with another healthy, if slower, increment projected for 2023. Growth is largely propelled by the escalating consumer demand for packaged health and ... Read More
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Butter and Spreads in Turkey
... be a drop in retail volume sales of butter, as well as a further decrease in cooking fats. The anticipated decrease in butter demand coincides with a notable reduction in butter production. The downturn in ... Read More
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Cheese in the Netherlands
... soaring cheese prices leading to fewer purchases among local consumers. Although 2023’s price hike was less dramatic than that of 2022, Dutch consumers are nonetheless feeling the impact as they grapple with rising living costs. ... Read More
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Butter and Spreads in Belgium
... sales of butter have continued to decline, albeit at a slightly more modest pace. This decline is due to two major factors. Firstly is the competition from edible oils and secondly are the negative health ... Read More
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Yoghurt and Sour Milk Products in Belgium
... terms. The latter is due to the lingering effects of the inflation crisis, with retail prices continuing to rise in 2023. The consumption of yoghurt slumped in 2021 and 2022, following strong growth in 2020 ... Read More
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Other Dairy in Belgium
... consumers to look for value-for-money but also to focus on essentials. In this context, other dairy declined in retail volume terms in 2022. With inflation stabilising slightly in 2023 the category has seen a slower ... Read More
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Cheese in Turkey
... marketing initiatives aimed at attracting consumers and boosting sales. For example, Sütas has introduced Sütas Kasar hard cheese in the pre-grated format. This new product is aimed at consumers seeking convenience in their fast-paced lives; ... Read More
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Other Dairy in Turkey
... driven by their perceived healthier properties and natural qualities. An illustrative example of this trend is seen in the preference of parents for chilled snacks over chocolate confectionery as a choice for their children. Within ... Read More
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Plant-Based Dairy in Turkey
... and other consumers embracing healthier eating habits and lifestyles. To meet the growing demand for plant-based dairy, companies have demonstrated greater versatility and sophistication in their product offerings. This trend has resulted in the introduction ... Read More
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Other Dairy in Kenya
... increasing sales of cream, which continues to be the only product within other dairy that generates any significant sales. Euromonitor International's Other Dairy in Kenya report offers in-depth knowledge of the market at a national ... Read More
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Butter and Spreads in Uzbekistan
... more affordable margarine and spreads rather than butter. The situation is further complicated by an unstable supply of milk in Uzbekistan. As a result of the poor development of agriculture and, in particular, dairy farms, ... Read More
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Other Dairy in Uzbekistan
... quark (tvorog) consumption in Uzbekistan, with both products being used as ingredients in local dishes, such as Katlama or Kurt. While unpackaged fromage frais is widely available, the packaged version is growing in popularity, due ... Read More
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Butter and Spreads in Slovenia
... Health experts identified butter as one of the key culprits in increasing the prevalence of cardiovascular disease and obesity in the country. In response, manufacturers are looking for ways to produce healthier butter and spreads, ... Read More
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Yoghurt and Sour Milk Products in Switzerland
... retail environment. In Switzerland, yoghurt and sour milk products offer added health benefits, including probiotics, and fat or sugar reduction, while many players advertise products as being lactose-free. These aid sales, with these products aligning ... Read More
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Cheese in Slovenia
... volume growth of the category, where spreadable cheese is the fastest growing category. Consumers more often switch from butter spreads to cheese spreads due to promoted nutritional benefits of cheese, such as high in protein ... Read More
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Butter and Spreads in Pakistan
... and ghee formats, with many opting for packaged alternatives. Packaged options have a comparably longer shelf life and are UHT treated to ensure better product safety. Nevertheless, unpackaged butter and ghee remains untaxed in Pakistan ... Read More
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Plant-Based Dairy in Kenya
... products in any meaningful way. One major barrier to success is that plant-based dairy products tend to have far higher unit prices than their bovine dairy product equivalents, which limits their appeal to affluent consumers. ... Read More
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Cheese in Uzbekistan
... volume sales, with soft, more affordable soft cheese continuing to account for most volume sales. Euromonitor International's Cheese in Uzbekistan report offers in-depth knowledge of the market at a national level, providing local insight and ... Read More
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Dairy Products and Alternatives in Kenya
... experienced high inflation caused by commodity price volatility and tightening global financing conditions that has put major pressure on the exchange rate and foreign exchange reserves. The government has been striking a balance through a ... Read More
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