Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Cheese in Ukraine
... cheese. For instance, some consumers are shifting to so-called cheese products which mimics hard cheese, but which have a lower quality. These products utilise plant fats and are mostly locally produced. Meanwhile, other people are ... Read More
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Dairy Products and Alternatives in Ukraine
... faces other obstacles including consumers downtrading to cheaper products and avoiding purchasing non-essentials. The supply chain is also under pressure as many factories, warehouses and stores have been damaged. Market players are being forced to ... Read More
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Yoghurt and Sour Milk Products in Ukraine
... core basket of goods and therefore in response to the challenges presented by the war and its impact on the economy many people stopped buying it. Sour milk products like kefir and ryazhanka were not ... Read More
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Food Anti-caking Agent Market by Product (Calcium Compounds, Magnesium Compounds, Sodium Compounds), Application (Bakery, Dairy Product, Seasonings & Condiments) - Global Forecast 2023-2030
... in 2022 and expected to reach USD 892.41 million in 2023, at a CAGR 5.01% to reach USD 1,258.89 million by 2030. Market Segmentation & Coverage: This research report analyzes various sub-markets, forecasts revenues, and ... Read More
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Butter and Spreads in Ukraine
... to support Ukraine’s economy while it continues to cope with the impact of Russia’s war in the country. This step has provided a big boost to local butter manufacturers which have seen heavy losses since ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Other Dairy in Ukraine
... some other areas of dairy. A major factor behind this was the more stable performance of condensed milk which only saw a small single-digit decline in retail volume terms in 2022. Condensed milk has seen ... Read More
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Global Cheese Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... the Cheese industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Cheese. The report also introduces players in the industry from the perspective ... Read More
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Food Technology Market Size - By Technology Type (Food Processing Technology, Food Distribution Technology, Food Safety Technology), End-user Industry (Beverages, Dairy Products, Bakery, Meat & Seafood), Component, Application, Forecast 2023 - 2032
... size is estimated to expand at over 8% CAGR from 2023-2032 driven by the ongoing consumer shift towards sustainable and plant-centric diets. Advanced processing technologies, such as extrusion and fermentation, enable the creation of realistic ... Read More
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India Probiotic Market By Product Type (Probiotic Curd, Probiotic Drinks, Probiotic Yogurt), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others (Direct Sales, etc.)), By Region, By Competition Forecast & Opportunities, 2019-2029F
... has valued at USD34.85 million in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 20.5% through 2029. The India probiotic market is experiencing rapid growth and is ... Read More
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Fermented Non-Alcoholic Non-Dairy Beverages Market By Product Type (Dairy Free Drinkable Yogurts, Fermented Soft Drinks, Fermented Juices, Non-Dairy Kefir and Others), By Source (Fruits, Vegetables, Cereals, Others), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others), By Region, By Competition Forecast & Opportunities, 2018-2028F
... Others), By Region, By Competition Forecast & Opportunities, 2018-2028F The Global Fermented Non-Alcoholic Non-Dairy Beverages Market, which was valued at USD 3.72 billion in 2022, is set to experience substantial growth in the forecast period, ... Read More
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United States Protein Ingredients Market By Product (Plant Proteins (Cereals, Legumes, Roots, Ancient Grains, Nuts & Seeds), Animal/Dairy Proteins (Egg Protein, Milk Protein Concentrates/Isolates, Whey Protein Concentrates, Whey Protein Hydrolysates, Whey Protein Isolates, Gelatin, Casein/Caseinates, Collagen Peptides), Microbe-based Protein (Algae, Bacteria, Yeast, Fungi), Insect Protein (Coleoptera, Lepidoptera, Hymnoptera, Orthoptera, Hemiptera, Diptera, Others)), By Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others), By Region, By Competition Forecast & Opportunities, 2018-2028F
... Collagen Peptides), Microbe-based Protein (Algae, Bacteria, Yeast, Fungi), Insect Protein (Coleoptera, Lepidoptera, Hymnoptera, Orthoptera, Hemiptera, Diptera, Others)), By Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others), By Region, By Competition Forecast & ... Read More
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India Dairy Products Market By Product Type (Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others), By Region, By Competition Forecast & Opportunities, 2019-2029F
... Dairy Products Market has valued at USD24.5 billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 6.3% through 2029. The India Dairy Products Market is a ... Read More
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Global Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Product (Ice Cream, Frozen Yogurt, Confectionary & Candies, and Others), By Regional Outlook and Forecast, 2023 - 2030
... Global Graphic Processor Market size is expected to reach $327.5 billion by 2030, rising at a market growth of 26.9% CAGR during the forecast period. In the year 2022, the market attained a volume of ... Read More
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North America Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Product (Ice Cream, Frozen Yogurt, Confectionary & Candies, and Others), By Country and Growth Forecast, 2023 - 2030
... The North America Graphic Processor Market would witness market growth of 26.0% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 16,610.9 thousand units, showcasing a growth ... Read More
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Europe Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Product (Ice Cream, Frozen Yogurt, Confectionary & Candies, and Others), By Country and Growth Forecast, 2023 - 2030
... Europe Graphic Processor Market would witness market growth of 26.3% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 13,375.2 thousand units, showcasing a growth of 18.5% (2019-2022). ... Read More
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Butter and Spreads in the Netherlands
... a notable deficit of milk fat in the global markets underpinning the price hikes for butter. At the same time, escalating energy costs and a surge in packaging overheads remain key factors exacerbating the unit ... Read More
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Yoghurt and Sour Milk Products in Ireland
... taken in response to the growing demand among the Irish population for healthier food and beverage options at a time of tightening government regulation on high fat, salt, and sugar (HFSS) products in the UK. ... Read More
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Dairy Products and Alternatives in Turkey
... the rate of inflation rising dramatically in 2022-2023, in line with the global effects of the war in Ukraine, as well as the devaluation of the Turkish lira and rising costs of raw materials, energy, ... Read More
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Dairy Products and Alternatives in Ireland
... lower rate. This led to volume sales declines across most categories of dairy and baby food as consumers limited spending to the absolute essentials, purchasing products less often and favouring less expensive options. Nonetheless, as ... Read More
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Other Dairy in the Netherlands
... have been facing escalating production costs — from core ingredients like milk and sugar to ancillaries like packaging. Adding to the financial strain is the tangible rise in staffing expenses, a consequence of wage inflations ... Read More
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Plant-Based Dairy in Ireland
... concern over the role that a diet high in saturated fat has to play in promoting the onset of a variety of serious long-term health problems, including obesity, heart disease and diabetes. Furthermore, increasing numbers ... Read More
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Cheese in Ireland
... The desire to improve one’s diet to maximise long-term health outcomes emerged strongly among local consumers at the peak of the COVID-19 pandemic and it has remained a major consumer demand trend during the post-pandemic ... Read More
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Plant-Based Dairy in Belgium
... end of 2022, retail volume sales had largely returned to 2019 levels. Sales of plant-based dairy have returned to growth in retail volume terms in 2023. This is thanks to investment in innovation and new ... Read More
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Yoghurt and Sour Milk Products in the Netherlands
... While plain yoghurt is witnessing positive growth, other members of yoghurt and sour milk products are falling – largely thanks to unfavourable prices. For flavoured and drinking yoghurts, the scepticism surrounding sugar and artificial sweeteners ... Read More
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