Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Dairy Products and Alternatives in Norway
... dairy products. This, coupled with the rising tide of plant-based contenders, has reshaped the competitive landscape of the Norwegian dairy market. Euromonitor International's Dairy Products and Alternatives in Norway report offers in-depth knowledge of the ... Read More
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Cheese in Norway
... accentuated by the post-pandemic return to life outside the home and restaurants resuming full service, resulting in a waning frequency in home-cooked meals, sit-down breakfasts, and thus poorer performances for cheese sales. Euromonitor International's Cheese ... Read More
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Dairy Products and Alternatives in Pakistan
... sales have been affected alongside the performance of dairy manufacturers. In general, large manufacturers are feeling the crunch due to the rising costs of production coinciding with further pressure on consumer spending. The rise in ... Read More
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Dairy Products and Alternatives in Uruguay
... conflict between the leading company Cooperativa Nacional de Productores de Leche and the trade unions. The conflict negatively impacted the supply of raw milk and as a consequence the production and distribution of many dairy ... Read More
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Dairy Products and Alternatives in Switzerland
... both innovation and growth, benefiting sales of products such as sour milk and plain yoghurt, with consumers increasingly reaching for added-benefits such as high levels of protein, vitamins and minerals. Plant-based dairy represents a growing ... Read More
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Yoghurt and Sour Milk Products in Kenya
... of 100ml are more popular in 2023, as it is less of a financial outlay. This is especially true through traditional channels. Value sales for sour milk products through official channels are still expected to ... Read More
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Yoghurt and Sour Milk Products in Pakistan
... towards packaged yoghurt, with sales rising throughout urban and city centres. Pakistan’s urban middle classes are moving more towards packaged yoghurt and away from conventional unpackaged yoghurt products that have been prevalent in the country ... Read More
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Cheese in Uruguay
... sales is expected to achieve positive growth in 2023. Production complications and the lack of raw milk, together with high international prices, saw companies focus their cheese business on external markets in 2022 where there ... Read More
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Yoghurt and Sour Milk Products in Uzbekistan
... dairy product, with very healthy current value and volume growth. Traditional products such as kefir, qatiq and ayran are seen as staple foods in the country, being used in cooking or as a savoury snack. ... Read More
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Yoghurt and Sour Milk Products in Slovenia
... interest. As a result, in addition to long standing popular fruity and natural flavours, more exotic and complex flavour combinations are now being introduced, such as the new yoghurt from Mlekarna Celeia with cranberry and ... Read More
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Yoghurt and Sour Milk Products in North Macedonia
... use as an everyday ingredient to prepare healthy meals and snacks. Younger consumers regularly include plain yoghurt in their diet, while the elderly traditionally consume both drinking and plain yoghurt, including the ever-popular kiselo mleko. ... Read More
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Cheese in Kenya
... to drought conditions, and local producers are forced to prioritise liquid milk instead of value-added products such as cheese. Euromonitor International's Cheese in Kenya report offers in-depth knowledge of the market at a national level, ... Read More
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Yoghurt and Sour Milk Products in Norway
... in consumption patterns with fewer occasions rooted in home cooking and traditional sit-down breakfasts; an observable shift towards smaller packaging, and persistently increasing competition from the burgeoning sector of plant-based alternatives. However, plain yoghurt is ... Read More
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Cheese in Switzerland
... well-known for its cheese production. In fact, Switzerland proclaims itself as the ""land of cheese"", and most regions produce their own types of cheese and celebrate them through events, competitions, and awards. Swiss people are ... Read More
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Dairy Products and Alternatives in Uzbekistan
... volume growth in 2023. Uzbekistan is a country that has significant room for further growth within its dairy sector and is backed up by strong fundamentals in an economy, as the government’s liberalisation policies is ... Read More
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Dairy Products and Alternatives in North Macedonia
... dairy products. Production costs have remained high since the outbreak of the war in Ukraine, including raw materials and fodder, energy and transportation costs Euromonitor International's Dairy Products and Alternatives in North Macedonia report offers ... Read More
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Dairy Products and Alternatives in Slovenia
... for the first few years of the forecast period. Cheese and yoghurt are perceived as high in nutritional benefits, therefore the demand for such products is growing, while the demand for butter and cream is ... Read More
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Cheese in Pakistan
... to social media among affluent urban dwellers. With affluent young urban professionals in particular increasingly likely to adopt lifestyle and dietary habits that are popular in Western countries, there are huge opportunities for cheese brands ... Read More
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Yoghurt and Sour Milk Products in Uruguay
... trade unions resulted in general strikes and a reduced supply of raw milk, which limited yoghurt production. Thus, in 2022 companies focused exclusively on developing products, such as new flavours, on a more regular basis. ... Read More
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Plant-Based Dairy in Uruguay
... emerging as well as multinationals. During the first half of 2023, the Chilean company The Not Company launched NotMayo and NotBurger and it is expected to increase its portfolio in the short term. Retail volume ... Read More
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Other Dairy in Uruguay
... leading player Cooperativa Nacional de Productores de Leche (Conaprole) suffered production problems in its chilled dairy desserts plant, which negatively impacted its supply and volume sales. The new labelling laws also played a negative role ... Read More
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Other Dairy in Switzerland
... over health conditions increase, other dairy has responded with lower fat and low sugar options for consumers. This reactivity to consumer trends resulted in positive value sales growth in 2023. Capitalising on the trend towards ... Read More
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Other Dairy in Slovenia
... added sugar, attracting more health-orientated consumers. Private label is also registering rapid growth thanks to its more attractive prices and wider range of desserts. For instance, Spar launched Crème Brulee in its Premium line of ... Read More
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Butter and Spreads in Kenya
... is expected to dampen volume sales. In addition, the Kenyan shilling is depreciating against the dollar and this is making imports more expensive. Cooking fat remains the largest product in terms of volume sales, as ... Read More
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Butter and Spreads in Switzerland
... dampening sales. Swiss consumers are increasingly limiting their butter consumption or choosing more premium products, eating butter only on specific occasions, such as breakfast and brunch. Euromonitor International's Butter and Spreads in Switzerland report offers ... Read More
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