Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Food Technology Market Size - By Technology Type (Food Processing Technology, Food Distribution Technology, Food Safety Technology), End-user Industry (Beverages, Dairy Products, Bakery, Meat & Seafood), Component, Application, Forecast 2023 - 2032
... size is estimated to expand at over 8% CAGR from 2023-2032 driven by the ongoing consumer shift towards sustainable and plant-centric diets. Advanced processing technologies, such as extrusion and fermentation, enable the creation of realistic ... Read More
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Fermented Non-Alcoholic Non-Dairy Beverages Market By Product Type (Dairy Free Drinkable Yogurts, Fermented Soft Drinks, Fermented Juices, Non-Dairy Kefir and Others), By Source (Fruits, Vegetables, Cereals, Others), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others), By Region, By Competition Forecast & Opportunities, 2018-2028F
... Others), By Region, By Competition Forecast & Opportunities, 2018-2028F The Global Fermented Non-Alcoholic Non-Dairy Beverages Market, which was valued at USD 3.72 billion in 2022, is set to experience substantial growth in the forecast period, ... Read More
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United States Protein Ingredients Market By Product (Plant Proteins (Cereals, Legumes, Roots, Ancient Grains, Nuts & Seeds), Animal/Dairy Proteins (Egg Protein, Milk Protein Concentrates/Isolates, Whey Protein Concentrates, Whey Protein Hydrolysates, Whey Protein Isolates, Gelatin, Casein/Caseinates, Collagen Peptides), Microbe-based Protein (Algae, Bacteria, Yeast, Fungi), Insect Protein (Coleoptera, Lepidoptera, Hymnoptera, Orthoptera, Hemiptera, Diptera, Others)), By Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others), By Region, By Competition Forecast & Opportunities, 2018-2028F
... Collagen Peptides), Microbe-based Protein (Algae, Bacteria, Yeast, Fungi), Insect Protein (Coleoptera, Lepidoptera, Hymnoptera, Orthoptera, Hemiptera, Diptera, Others)), By Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others), By Region, By Competition Forecast & ... Read More
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Butter and Spreads in the Netherlands
... a notable deficit of milk fat in the global markets underpinning the price hikes for butter. At the same time, escalating energy costs and a surge in packaging overheads remain key factors exacerbating the unit ... Read More
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Yoghurt and Sour Milk Products in Ireland
... taken in response to the growing demand among the Irish population for healthier food and beverage options at a time of tightening government regulation on high fat, salt, and sugar (HFSS) products in the UK. ... Read More
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Dairy Products and Alternatives in Turkey
... the rate of inflation rising dramatically in 2022-2023, in line with the global effects of the war in Ukraine, as well as the devaluation of the Turkish lira and rising costs of raw materials, energy, ... Read More
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Dairy Products and Alternatives in Ireland
... lower rate. This led to volume sales declines across most categories of dairy and baby food as consumers limited spending to the absolute essentials, purchasing products less often and favouring less expensive options. Nonetheless, as ... Read More
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Other Dairy in the Netherlands
... have been facing escalating production costs — from core ingredients like milk and sugar to ancillaries like packaging. Adding to the financial strain is the tangible rise in staffing expenses, a consequence of wage inflations ... Read More
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Plant-Based Dairy in Ireland
... concern over the role that a diet high in saturated fat has to play in promoting the onset of a variety of serious long-term health problems, including obesity, heart disease and diabetes. Furthermore, increasing numbers ... Read More
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Cheese in Ireland
... The desire to improve one’s diet to maximise long-term health outcomes emerged strongly among local consumers at the peak of the COVID-19 pandemic and it has remained a major consumer demand trend during the post-pandemic ... Read More
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Dairy Packaging in Indonesia
... with increased purchasing power is also contributing to this trend. Heightened awareness of health and nutrition has also played a significant role, with strategic marketing efforts by dairy companies having effectively captured consumer interest. Moreover, ... Read More
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Plant-Based Dairy Packaging in Italy
... of plant-based milk. Brick liquid cartons provide a longer shelf life and also protect the content from external contamination. The other two main pack types used in plant-based dairy are thin wall plastic containers and ... Read More
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Plant-Based Dairy Packaging in Indonesia
... are propelling the demand for lactose-free, vegan and environmentally-friendly alternatives. A diverse array of plant-based milk options caters to varying tastes and dietary needs, while the market potential and global trend towards plant-based diets inspire ... Read More
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Plant-Based Dairy in Belgium
... end of 2022, retail volume sales had largely returned to 2019 levels. Sales of plant-based dairy have returned to growth in retail volume terms in 2023. This is thanks to investment in innovation and new ... Read More
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Yoghurt and Sour Milk Products in the Netherlands
... While plain yoghurt is witnessing positive growth, other members of yoghurt and sour milk products are falling – largely thanks to unfavourable prices. For flavoured and drinking yoghurts, the scepticism surrounding sugar and artificial sweeteners ... Read More
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Dairy Products and Alternatives in Belgium
... available income. As a result, total volume sales returned to pre-pandemic levels after peaking in 2020 when Belgium went into lockdown. In 2023, the effects of the inflation crisis continue to be felt, although at ... Read More
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Butter and Spreads in Ireland
... with rising production and distribution costs at a time of high inflation and pressure on demand due to significant increases in the cost of living. Rising prices affected virtually all butter brands throughout 2022 and ... Read More
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Dairy Products and Alternatives in the Netherlands
... showing no signs of abating in 2023. Moreover, the skyrocketing prices of fertilisers – the linchpin of agricultural productivity – are adding to the burden. As such, dairy producers have had to adapt. While they've ... Read More
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Cheese in Belgium
... cheese declined strongly both in 2021 and 2022. This was due to consumers returning to out-of-home activities and consuming fewer meals at home and also because of steep price increases. In 2023, price increases have ... Read More
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Other Dairy in Ireland
... robust performances in the category. Fromage frais and quark consistently outperformed most other dairy categories throughout the review period as consumers became more interested in the use of these products instead of cream, which is ... Read More
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Plant-Based Dairy in the Netherlands
... it could be, thanks to a marked escalation in average unit prices of plant-based dairy products - echoing a trend seen across many categories. This upward price trajectory has curtailed manufacturers' ability to broaden their ... Read More
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Yoghurt and Sour Milk Products in Turkey
... of yoghurt and sour milk products experienced fast growth through the review period, with another healthy, if slower, increment projected for 2023. Growth is largely propelled by the escalating consumer demand for packaged health and ... Read More
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Dairy Packaging in Italy
... impact. The aluminium also provides excellent barrier properties, preserving the freshness and flavour of butter and spreads, while extending their shelf life. On the other hand, thin wall plastic containers continued to lose share in ... Read More
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Butter and Spreads in Turkey
... be a drop in retail volume sales of butter, as well as a further decrease in cooking fats. The anticipated decrease in butter demand coincides with a notable reduction in butter production. The downturn in ... Read More
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Cheese in the Netherlands
... soaring cheese prices leading to fewer purchases among local consumers. Although 2023’s price hike was less dramatic than that of 2022, Dutch consumers are nonetheless feeling the impact as they grapple with rising living costs. ... Read More
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