Confectionery Market Research Reports & Industry Analysis
Confectionery is sold through one of the broadest spectrums of retail channels of any food product. These channels include supermarkets, grocery stores, mass merchandisers, drugstores, convenience stores, gourmet/specialty stores (including chocolate stores, bulk candy stores, specialty food stores, kitchenware stores, and chains owned by companies that both manufacture and retail chocolate), department stores, health and natural food stores, warehouse clubs, bakeries, coffeehouses and cafés, ethnic markets, movie theaters, kiosks and tobacco stores, card and gift shops, toy stores, office supply stores, florists, transportation terminals, mail-order catalogs, online stores on the Internet, and many others, as well as vending machines and street vendors.
Confectionary sales typically peak at holidays, including Christmas, Hanukkah, Valentine's Day, Easter, and Halloween, and confections are historically welcome as gifts and popular as self-indulgences. As a result,
MarketResearch.com’s catalog of reports focusing on confectionery also includes research on the burgeoning food gifting industry, which is expected to see healthy gains through 2016 and beyond.
Confectionery Industry Research & Market Reports
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Global Industrial Chocolate Competitive Landscape Professional Research Report 2025
... the production and supply of chocolate products in bulk quantities to other businesses, such as confectionery manufacturers, bakeries, and food processors. Industrial chocolate is often available in various forms, including cocoa powder, cocoa butter, chocolate ... Read More
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Global Chocolate Liquid Extract Competitive Landscape Professional Research Report 2025
... such as water or alcohol, to extract the aromatic compounds and flavor components. This process captures the rich and distinctive taste of chocolate, including its cocoa notes, sweetness, and sometimes subtle hints of bitterness. Chocolate ... Read More
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Global Chocolate Competitive Landscape Professional Research Report 2025
... produce cocoa nibs, which are then ground into a paste called chocolate liquor. The chocolate liquor is further processed to separate cocoa solids from cocoa butter. Depending on the type of chocolate being produced, different ... Read More
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Global Sugar-Free Chocolate Competitive Landscape Professional Research Report 2025
... stevia, monk fruit extract, or sugar alcohols like maltitol or xylitol. These sweeteners provide sweetness to the chocolate without significantly raising blood sugar levels, making sugar-free chocolate suitable for individuals with diabetes or those looking ... Read More
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Global Industrial Chocolate (B2B) Competitive Landscape Professional Research Report 2025
... is supplied in various forms, such as liquid, blocks, chips, or drops, to meet the diverse needs of food manufacturers, artisans, and commercial bakeries. Industrial chocolate is tailored to deliver consistent flavor, texture, and processing ... Read More
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Global Carob Chocolate Competitive Landscape Professional Research Report 2025
... from the pods of the carob tree (Ceratonia siliqua), a tree native to the Mediterranean region. Carob powder has a sweet and mild flavor reminiscent of chocolate but with its unique taste. Carob chocolate is ... Read More
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Global Polycarbonate Chocolate Mold Competitive Landscape Professional Research Report 2025
... create chocolates with intricate designs, patterns, and textures. Polycarbonate is chosen for its durability, heat resistance, and flexibility, enabling the mold to withstand repeated use and high temperatures encountered during the chocolate-making process. To use ... Read More
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Global Cocoa Beans Market 2025-2029
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Global Vegan Chocolate Market Growth 2025-2031
... CAGR of 17.5% from 2025 to 2031. Vegan Chocolate is plant based product that doesn"t contain milk. Global Vegan Chocolate key players include Endangered Species, Equal Exchange, Theo Chocolate, Alter Eco, Hu Kitchen, etc. Global ... Read More
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Sugar-free Confectionery Market Size, Share & Trends Analysis Report By Product (Sweet & Candy Confectionery, Chocolate Confectionery), By Distribution Channel, By Region, And Segment Forecasts, 2025 - 2030
... of 4.2% from 2025 to 2030. Rising awareness regarding health and wellness among millennials as a result of an increasing number of advertising campaigns aimed at fitness improvement is expected to increase spending on sugar-free ... Read More
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Flow Wrap Packaging Market Size, Share & Trends Analysis Report By Material (Plastic, Paper, Aluminum Foil), By Application (Packaged Snacks, Chocolate & Confectionary, Bakery Products), By End-use, By Region, And Segment Forecasts, 2025 - 2030
... forecast period, according to a new report by Grand View Research, Inc. The flow wrap packaging market is a vital segment of the global packaging industry, recognized for its efficiency, adaptability, and widespread applicability. Flow ... Read More
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2025 Vegan Confectionery Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... expected tariff changes under the newly elected U.S. administration. Persistent supply chain challenges, combined with economic and Geopolitical uncertainties posed significant challenges for Vegan Confectionery manufacturers in 2024 Despite these challenges, Vegan Confectionery market growth ... Read More
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2025 Chocolate Malt Drink Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... influence from expected tariff changes under the newly elected U.S. administration. Persistent supply chain challenges, combined with economic and Geopolitical uncertainties posed significant challenges for Chocolate Malt Drink manufacturers in 2024 Despite these challenges, Chocolate ... Read More
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2025 Chocolate Beer Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... relatively new category in the beer market, and has gained popularity among consumers who enjoy both beer and chocolate. Chocolate beer can be made using various types of chocolate, including cocoa nibs, chocolate extract, chocolate ... Read More
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2025 Dark Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... and sometimes cocoa butter. Dark chocolate typically has a higher percentage of cocoa solids than other types of chocolate, which gives it a more intense, slightly bitter flavor. The market for dark chocolate has been ... Read More
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2025 Chocolate Couverture Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... confectionery and pastry making. It is used by chocolatiers and pastry chefs to create a wide range of chocolates and chocolate-based desserts. Couverture chocolate has a smooth texture and glossy appearance, which is achieved through ... Read More
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2025 Chocolate Flavors Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... flavors and products. Chocolate flavors are used in a wide range of applications, including confectionery, bakery, beverages, dairy products, and many others. The market is driven by the growing demand for chocolate products, especially among ... Read More
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2025 Donkey Milk Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... nutritional properties and health benefits. Donkey milk contains vitamins A, B1, B2, C, and E, as well as minerals such as calcium, magnesium, and phosphorus, making it a highly nutritious ingredient for chocolate products. Donkey ... Read More
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2025 Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... is made from cocoa beans, which are processed to produce chocolate liquor, cocoa butter, and cocoa powder. These ingredients are then combined with sugar, milk, and other flavors and ingredients to create a range of ... Read More
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2025 Chocolates Containing Alcohol Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... filled with alcoholic beverages. These chocolates typically contain various types of alcoholic beverages, such as liqueurs, spirits, wines, or beers, which are used to flavor the chocolate or create a liquid center filling. The combination ... Read More
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2025 Caramel Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... a key ingredient. Caramel is a confection made by heating sugar until it melts and turns brown, creating a sweet, rich flavor that complements the taste of chocolate. Caramel chocolate products are available in a ... Read More
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2025 Cocoa and Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... chocolate products. Cocoa is a key ingredient in the production of chocolate, and is derived from the cocoa bean, which is grown primarily in West Africa, South America, and Asia. The cocoa and chocolate market ... Read More
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2025 Gluten Free Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... influence from expected tariff changes under the newly elected U.S. administration. Persistent supply chain challenges, combined with economic and Geopolitical uncertainties posed significant challenges for Gluten Free Chocolate manufacturers in 2024 Despite these challenges, Gluten ... Read More
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2025 Real and Compound Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... and compound chocolate. Real chocolate, also known as couverture chocolate or chocolate liquor, is made from cocoa solids and cocoa butter, along with sugar and milk (in the case of milk chocolate). It is considered ... Read More
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2025 Spirulina Chocolates Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... enriched with spirulina, a type of blue-green algae that is widely known for its nutritional benefits. Spirulina is a rich source of protein, vitamins, and minerals, and is often used as a dietary supplement. Spirulina ... Read More
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