Chocolate Market Research Reports & Industry Analysis

There are only few people out there that don’t love chocolate, and the sales show it: U.S. chocolate market alone is a whopping $21 billion. One of the newest innovations within the market is organic chocolate, introduce as a result of the consumers demands. But the genuine, top player of contemporary chocolate industry is premium/gourmet chocolate. Actually, the sales of premium chocolate has continue to expand and grow at a quicker pace than normal, every day chocolate. The creation and development of the chocolate market depended on a New World and Old World partnership. Coenrad Van Houten used his expertise as a Dutch cocoa manufacturer to use a pressing technique to remove the majority of the cocoa butter from the bean in 1828. The cocoa powder that remained was much easier to mix together with water because it came out thinner and defatted. Van Houten then proceed to develop a specific process to treat the cocoa powder he created with alkaline salts, a method know named “Dutching”. This made cocoa powder easier to prepare and digest, so Van Houten consequently took the initial steps getting closer to the manufacturing of chocolate on a mass scale, spreading it around for mass consumption. Milton Hershey, a Mennonite from Pennsylvania, is credited for the proper developments in the processes for pressing chocolate that would eventually lead it to being sold at economical prices, for increased distribution. European manufactures generally maintained a high focus on the taste of chocolate rather than the business side and economy behind the chocolate industry. Market Research.com provides not only valuable knowledge into the trends, products, and innovations driving the present and future of the chocolate world, but also offers analysis far more in-depth into the effects of major player moves such as Lindt’s acquisition of Russell Stover.
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Chocolate Industry Research & Market Reports

  • Confectionery Packaging in Singapore

    ... excellent product protection, preserving the freshness and flavour of confectionery by acting as a barrier against external factors such as moisture and air. Its lightweight nature reduces transportation costs and environmental impact, aligning with sustainability ... Read More

  • South Africa Chocolate Confectionery

    ... with retail volume sales expected to continue to decline in this year. With rising prices and constrained household budgets, some consumers have been reducing their spending on non-essential items, including chocolate confectionery. In response to ... Read More

  • Chocolate & Confectionary Production in the UK - Industry Market Research Report

    ... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More

  • 2024 Global Forecast for Truffle Chocolate Market (2025-2030 Outlook)-High Tech & Emerging Markets Report

    ... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More

  • Chocolate & Confectionary Production in Ireland - Industry Market Research Report

    ... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More

  • Global Snack Market 2024-2028

    ... snack market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, ... Read More

  • Malaysia Chocolate Confectionery

    ... spiral to an all-time high. Cacao prices, for example, surged at the beginning of the year, due to unfavourable weather conditions in West Africa, home to a significant proportion of the world’s cacao supply. With ... Read More

  • Australia Chocolate Confectionery

    ... issues with cocoa beans driving up the cost of production. A combination of climate and economic issues is resulting in cocoa production suffering in West Africa, a region which produces between 60-70% of cocoa beans ... Read More

  • Uruguay Chocolate Confectionery

    ... strategies across all channels, from modern grocery retailers to small local stores. This aimed to not only boost sales but also position chocolate as a more affordable snacking option compared to alternatives. Supermarkets and hypermarkets ... Read More

  • Slovenia Chocolate Confectionery

    ... in 2024 as consumers pursue increasingly busy lives. Although economic pressures have put pressure on sales as consumers have been forced to focus on basic necessities, these pressures have also helped to create a demand ... Read More

  • Guatemala Chocolate Confectionery

    ... in such options, prominent examples of which include Tutto Chocolate with Baileys Irish Cream, Colombina Chocolate Con Leche Moments, Gallito Morenito with Caramelised Almonds, Ghirardelli Intense Dark Toffee Almond, Turin Dark Chocolate with Johnnie Walke... ... Read More

  • Kazakhstan Chocolate Confectionery

    ... affecting the chocolate confectionery industry. However, on the positive side, supply chains have been reestablished since the era of disruptions, so we are seeing an increase in the number of available brands in the country. ... Read More

  • Uzbekistan Chocolate Confectionery

    ... also support volume sales by offering frequent discounts and promotions. Continuing population growth also supports volume sales. Euromonitor International's Chocolate Confectionery in Uzbekistan report offers in-depth knowledge of the market at a national level, providing ... Read More

  • Lithuania Chocolate Confectionery

    ... due a decline in the rate of inflation, which will increase the purchasing power of households and encourage consumption. However, manufacturers are still experiencing rising operating costs, with prices of cocoa beans, for example, the ... Read More

  • Pakistan Chocolate Confectionery

    ... by population growth. This positive picture is in spite of continuing soaring inflation, though growth has eased from the previous year. The economy is showing signs of stabilisation and this is expected to boost consumer ... Read More

  • Japan Chocolate - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2030)

    ... USD by 2030, growing at a CAGR of 2.50% during the forecast period (2024-2030). Increasing networking of stores benefits the supermarkets/hypermarkets and convenience stores, making almost 70% of the value share Convenience stores are the ... Read More

  • Brazil Chocolate - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2030)

    ... USD by 2030, growing at a CAGR of 4.38% during the forecast period (2024-2030). Supermarkets/hypermarkets and convenience stores collectively hold a major share, along with a strong presence across the country Supermarkets/hypermarkets have always maintained ... Read More

  • Estonia Chocolate Confectionery

    ... a result of price hikes due to elevated cocoa prices. To mitigate the impact of price increases, companies are proactively storing cocoa beans; however, the importance of maintaining uninterrupted production is forcing companies requiring beans ... Read More

  • Algeria Chocolate Confectionery

    ... volume growth. As such, value for money continues to be a key driver of sales, with consumers being highly price sensitive. Economy brands benefit, with many consumers trading down. This negatively impacts more expensive, imported ... Read More

  • Italy Chocolate - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2030)

    ... to reach 1.84 billion USD by 2029, growing at a CAGR of 21.87% during the forecast period (2024-2029). Transformative trends in the power and utilities MLCC market with different case size dynamics are reshaping the ... Read More

  • China Chocolate - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2030)

    ... USD by 2030, growing at a CAGR of 4.52% during the forecast period (2024-2030). Supermarkets/hypermarkets and convenience stores collectively hold the major share of sales of chocolates among consumers due to the wide availability of ... Read More

  • Philippines Chocolate Confectionery

    ... stronger growth in 2022; demand gained momentum as restrictions eased and consumers started returning to their pre-pandemic lifestyles and habits. Consumers returning to the office, school and on-the-go activities helped to drive stronger growth as ... Read More

  • The US Chocolate Confectionery

    ... growth in volume terms. There are several reasons for this, amongst them is price sensitivity in a high inflation and high interest environment. While food inflation did subside slightly from 2022 into 2023 and 2024, ... Read More

  • Germany Chocolate Confectionery

    ... limited access to this essential ingredient. These smaller producers often face challenges in securing stable cocoa supplies, leading to higher manufacturing costs and supply chain uncertainties. Euromonitor International's Chocolate Confectionery in Germany report offers in-depth ... Read More

  • Singapore Chocolate Confectionery

    ... diabetes and regulate sugar intake, along with increased consumer awareness of the negative impacts of excessive sugar consumption. However, consumer demand has also been sluggish due to the high cost of living, with some consumers ... Read More

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