Cheese Market Research Reports & Industry Analysis
Roughly 90% of American adults eat cheese. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. Mozzarella and cheddar have been the long-standing darlings of the cheese segment, and even goat cheese has gained its fair share of advocates over the years. But foodies and the desire to seek out gourmet varieties has flooded the U.S. market with all sorts of artisanal offerings. In addition, the nationwide swing toward healthier fare is reshaping the cheese industry as much as any other.
The retail cheese market can be divided into three main categories: natural cheese (including most gourmet or specialty cheeses), processed cheese (including American cheese), and imitation cheese. Each of these categories can be divided into dozens or even hundreds of subcategories made up of groups and individual types of cheese.
MarketResearch.com offers the insights necessary to thrive in this mature but still innovative and growing market.
Cheese Industry Research & Market Reports
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Dairy & Egg Alternatives: United States
... creamer; ice cream and other frozen novelties; yogurt; cheese; ready-to-drink beverages; butter; spreads, dips, sour cream, and sauces; and eggs. To illustrate historical trends, total plant-based dairy and egg sales and the various segments are ... Read More
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South America Cheese Market Outlook, 2027
... and the shifting dietary preferences of the masses are creating a positive outlook for the market. Moreover, the increasing preference for online food delivery services is also providing a boost to market growth. Other factors ... Read More
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Global Cheese Market Outlook, 2027
... colour. Cheese is a great source of protein, calcium, and fat. It contains a high amount of vitamins B12 and A, along with phosphorus, zinc, and riboflavin. With the emerging trend of healthy eating, the ... Read More
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Europe Cheese Market Outlook, 2027
... variety it offers. Cheese is prepared using cow milk, buffalo milk, and goat milk. However, buffalo milk consists of large amounts of fat. The majority of cheese factories use buffalo milk to make their products. ... Read More
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Global Cheese Market Overview, 2022-27
... parmesan, and camembert. Cheese has long been valued for its versatility and long shelf life. In addition, it contains a lot of calcium, which is crucial for developing strong bones, and particular high-quality proteins, which ... Read More
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Russia Cheese Market Overview, 2027
... of foreign, primarily European national cuisines into the restaurant industry, the expansion of the product range in the food retail industry, and the growth of outbound tourism have all contributed to a steady trend of ... Read More
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Saudi Arabia Cheese Market Overview, 2027
... their production, driving the dairy market in household consumption. Saudi Arabia is also a big dairy importer, importing large quantities of milk and dairy products, including cheese. Cheese product innovations have also been driving the ... Read More
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Colombia Cheese Market Overview, 2027
... is expected to be driven by rising demand for dairy products among young people who want to live an active and healthy lifestyle. With an increasing number of lifestyle disorders, the younger generation wants dairy ... Read More
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Asia-Pacific Cheese Market Outlook, 2027
... presence of a wide variety of cheeses in the market, including mozzarella, cheddar, parmesan, feta, and roquefort, is driving overall sales in the region. Apart from this, leading players are introducing unique spreadable cheese flavours ... Read More
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Middle East & Africa Cheese Market Outlook, 2027
... lengthy history of this food staple and its unexpected discovery in modern-day Jordan over 10,000 years ago, however, may be even more astounding. Jordan still practices the art of creating cheese today. There is a ... Read More
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North America Cheese Market Outlook, 2027
... processing, and aging. As compared to milk, cheese has a longer shelf life, and it provides protein, fat, calcium, phosphorus, and other vital nutrients. Some of the widely consumed varieties of cheese include mozzarella, cheddar, ... Read More
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Spain Cheese Market Overview, 2027
... of La Mancha were making cheese in the Bronze Ages, long before Spain existed as a country. Spain is known for flavorful cuisine, and its traditional cheeses reflect rich and varied landscapes. Sheep’s and goat’s ... Read More
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France Cheese Market Overview, 2027
... Romans are said to have introduced the first cheeses into France. The French monasteries were the first to perfect the delectable tradition of French cheese. These monks were precise in their creation of these cheeses, ... Read More
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UK Cheese Market Overview, 2027
... to make cheese, recognizing cheese as an essential food source. Land ownership practices impacted how cheese was made and consumed for much of the middle Ages. The feudal system of lords and tenants favored concentrated ... Read More
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China Cheese Market Overview, 2027
... the largest consumer and producer of cheese. It was popular at the time to travel and buy cheese as a souvenir to carry home. Aside from that, cheese was still considered rare in China. In ... Read More
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Canada Cheese Market Overview, 2027
... was estimated that the volume of cheese produced in Canada amounted to around 550,000 metric tons. The majority of cheese made in Canada was cheddar and mozzarella. Canada also produces many specialty cheeses, the most ... Read More
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Japan Cheese Market Overview, 2027
... part of traditional Japanese cuisine, it is less popular in Japan than in Europe and the United States. Cheese, on the other hand, has gained in popularity in Japan in recent years. According to one ... Read More
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United States (US) Cheese Market Overview, 2027
... is key factor that drives the U.S. cheese market growth. Moreover, longer shelf life of cheese, rise in disposable income of people, and surge in demand for food products rich in protein content boost the ... Read More
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Germany Cheese Market Overview, 2027
... Germany, and it is frequently taken with bread as well as utilized in cooking and baking. Germans frequently trade up or down with cheese based on income fluctuations, but they do not want to go ... Read More
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Argentina Cheese Market Overview, 2027
... in the world. In addition, Argentina is the South American country that consumes the most cheese, with 12 kilos per capita per year. However, the active expansion of foreign, primarily national cuisines into the restaurant ... Read More
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South Korea Cheese Market Overview, 2027
... Cheese is also being utilized more frequently in the food processing business, particularly as an ingredient in Home Meal Replacement (HMR) products. Pulmuone, a leading food processor, recently introduced 'Mozzarella Cheese Ball' and 'Red Bean ... Read More
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Global Whey Protein Concentrate Market Report and Forecast 2023-2028
... is expected to grow at a CAGR of 3.7% between 2023 and 2028. The global market for whey protein concentrate is being driven by the increasing health consciousness of consumers. Whey protein concentrate is a ... Read More
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France Fromage Frais and Quark Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2028
... provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the France market. Also, factors that are driving and restraining the fromage frais and quark market are highlighted in the study. Read More
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Saudi Arabia Fromage Frais and Quark Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2028
... deep insights into demand forecasts, market trends, and, micro and macro indicators in the Saudi Arabia market. Also, factors that are driving and restraining the fromage frais and quark market are highlighted in the study. Read More
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The United Arab Emirates Fromage Frais and Quark Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2028
... into demand forecasts, market trends, and, micro and macro indicators in the the United Arab Emirates market. Also, factors that are driving and restraining the fromage frais and quark market are highlighted in the study. Read More
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