Cheese Market Research Reports & Industry Analysis
Roughly 90% of American adults eat cheese. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. Mozzarella and cheddar have been the long-standing darlings of the cheese segment, and even goat cheese has gained its fair share of advocates over the years. But foodies and the desire to seek out gourmet varieties has flooded the U.S. market with all sorts of artisanal offerings. In addition, the nationwide swing toward healthier fare is reshaping the cheese industry as much as any other.
The retail cheese market can be divided into three main categories: natural cheese (including most gourmet or specialty cheeses), processed cheese (including American cheese), and imitation cheese. Each of these categories can be divided into dozens or even hundreds of subcategories made up of groups and individual types of cheese.
MarketResearch.com offers the insights necessary to thrive in this mature but still innovative and growing market.
Cheese Industry Research & Market Reports
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Cheese in Bolivia
... for cheese, they are not expected to be significant. As, a result, cheese is expected to register both healthy constant value and volume growth. Cheese is also becoming more popular as a snack and as ... Read More
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Other Dairy in China
... is commonly used in home baking, making it more frequently utilised than other products. In particular, spray cream gained popularity among consumers, due to its convenience, versatility in beverages and baking and high aesthetic appeal, ... Read More
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Plant-Based Dairy in China
... and Vitasoy, due to rising costs of soybeans and labour, rather than any real increase in demand. However, volume sales of soy drinks in the foodservice sector saw an improved performance, following the ending of ... Read More
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Dairy Products and Alternatives in Bosnia and Herzegovina
... which began back in 2022 continued throughout 2023, leading to muted retail volume sales. Dairy manufacturers have remained focused on innovation and new product development, with the entrance of new international, regional and domestic brands ... Read More
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Dairy Products and Alternatives in China
... was predominantly due to disruptions caused by the COVID-19 pandemic, including the implementation of the Chinese government’s zero-COVID policy, which had significant repercussions on product supply in major cities, including Shanghai. With pandemic-related measures having ... Read More
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Dairy Products and Alternatives in France
... is being driven by notable price rises, due to the combination of increased costs in energy, raw materials, packaging and distribution. Inflation has not been as high in France compared to many other EU countries, ... Read More
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Dairy Products and Alternatives in Chile
... value growth is offsetting the strong reduction in volumes. In an economic environment where production costs continue to increase, and producers (including both large and small farmers) experience significant levels of uncertainty, demand for dairy ... Read More
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Dairy Products and Alternatives in Hong Kong, China
... in 2023, benefiting from the restoration of local consumption and the return of tourists. Amongst these products, baby food is set to experience a particularly remarkable rebound in 2023, following substantial declines observed over a ... Read More
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Dairy Products and Alternatives in Austria
... trend rising, dairy products benefit from generally being considered healthy. In 2023, dairy is set to sees stagnant retail volume sales with demand returning to pre-pandemic level. Euromonitor International's Dairy Products and Alternatives in Austria ... Read More
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Dairy Products and Alternatives in Ethiopia
... industry has recovered from the pandemic in 2023, it now faces a fresh set of challenges linked to global inflation rates. However, certain categories, such as baby food, have been less affected as parents continue ... Read More
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Dairy Products and Alternatives in Denmark
... retail prices remain high, with global and European stock exchange prices pushing up costs of commodities. Consequently, retail volume sales of dairy products and alternatives remain in decline. In this inflationary climate, consumers continue to ... Read More
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Plant-Based Dairy in Hong Kong, China
... with this trend set to be maintained in 2023. Soy drinks have been popular in Hong Kong for many years, with Vitasoy set to maintain its lead in the category with over a 70% share ... Read More
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Plant-Based Dairy in Singapore
... in foodservice settings, leading to increased consumer awareness and acceptance of these products. Many cafés offer a variety of other plant-based milks, such as almond, oat, and coconut milk, as drink modifiers. These plant-based milks ... Read More
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Cheese in Thailand
... the lack of tourism during this time. As such, cheese manufacturers sought ways in which to attract attention from local consumers. One strategy here is to be creative with new product developments, along with promotions ... Read More
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Plant-Based Dairy in Thailand
... are allergic or intolerant to cow’s milk. Such factors are expected to maintain over the forecast period, in both retail and foodservice channels, as plant-based options gradually cannibalise sales of traditional cow’s milk. Euromonitor International's ... Read More
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Cheese in Austria
... share of value sales within overall dairy products and alternatives in the country. Soft cheese is set to record the most dynamic performance in 2023, which can be attributed to the continued high demand for ... Read More
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Cheese in Azerbaijan
... a factor that also influences pricing. The war in Ukraine has disrupted trade flows and supply chains in the cheese category, ultimately leading to higher unit prices. Euromonitor International's Cheese in Azerbaijan report offers in-depth ... Read More
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Cheese in Croatia
... also become more willing to try these product types as inflationary pressures have driven up the cost of standard cheese, narrowing the price gap between lactose-free and plant-based options. Moreover, the availability and distribution of ... Read More
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Plant-Based Dairy in Japan
... retail value terms in plant-based dairy. Over the review period, soy drinks saw continuous growth, driven by the increasing health and wellness trend amongst consumers. Soybeans have been a staple in the Japanese diet for ... Read More
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Plant-Based Dairy in Colombia
... strong price barrier to overcome. Plant-based dairy has also benefited from low milk production in 2023 and the subsequent price inflation caused by shortages. Consumers have started to compare unit prices and perceive plant-based dairy ... Read More
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Other Dairy in Colombia
... sales in 2022, but with sales growth slowing in the horeca channel in 2023, volume sales have once again recovered. The increase in snacking occasions has enabled segments like fromage frais and quark to enjoy ... Read More
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Other Dairy in Denmark
... inflation, as these are perceived as high-priced and non-essential products in the current economic climate. The negative trend that emerged in cream in 2021 also continues to be an issue in 2023. The reopening of ... Read More
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Cheese in Singapore
... Protetta) cheese produced in a particular region of northern Italy can be marketed and sold under the “Parmesan” denomination. This decision has significant implications for both producers and consumers of Parmesan cheese. Producers will need ... Read More
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Plant-Based Dairy in Austria
... animal welfare, the environment and health. Plant-based cheese records the most dynamic performance within plant-based dairy; however, growth stems from a very low sales base. New product launches within plant-based cheese are aiding sales, appealing ... Read More
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Cheese in Bulgaria
... are exceeding pre-pandemic levels in 2023 as Bulgarians frequent these outlets more frequently. However, the cheese category reported slightly positive current value growth, as high inflation led to further price growth at the beginning of ... Read More
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