Cheese Market Research Reports & Industry Analysis

Cheesemaking may be an ancient craft, but it’s modern techniques and trends that are giving this classic food favorite new life through the introduction of products boasting unique flavors, containing lower sodium, and even offered in dairy-free varieties.

Roughly 90% of American adults eat cheese. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. Mozzarella and cheddar have been the long-standing darlings of the cheese segment, and even goat cheese has gained its fair share of advocates over the years. But foodies and the desire to seek out gourmet varieties has flooded the U.S. market with all sorts of artisanal offerings. In addition, the nationwide swing toward healthier fare is reshaping the cheese industry as much as any other.

The retail cheese market can be divided into three main categories: natural cheese (including most gourmet or specialty cheeses), processed cheese (including American cheese), and imitation cheese. Each of these categories can be divided into dozens or even hundreds of subcategories made up of groups and individual types of cheese.

MarketResearch.com offers the insights necessary to thrive in this mature but still innovative and growing market.

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Cheese Industry Research & Market Reports

  • Cheese in Lithuania

    ... albeit at a slower pace than during 2022. The main reason for the lacklustre performance registered in cheese during the year is the maturity of demand for cheese, which is already considered an essential item ... Read More

  • Other Dairy in Serbia

    ... are considered good snacking options. Chilled snacks are particularly popular for on-the-go consumption. Coffee whiteners is expected to register the highest current value growth, although from a very small base. Euromonitor International's Other Dairy in ... Read More

  • Plant-Based Dairy in Romania

    ... from a relatively small base. While plant-based dairy has been available in the country for some years, the event of the COVID-19 pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously ... Read More

  • Cheese in Tunisia

    ... products come from popular brands such as Kraft, Philadelphia, and Parmigiano Reggiano. Smuggled products are believed to negatively impact the local industry by offering lower prices and competing unfairly with locally produced cheeses and imported ... Read More

  • Dairy Products and Alternatives in Ghana

    ... dairy as modern retailing remains in its infancy, especially in urban areas, though sales are growing. Despite high inflation levels and the cost of living crisis, demand for dairy products and alternatives has remained fairly ... Read More

  • Dairy Products and Alternatives in Ecuador

    ... is a perishable item, much of the industry’s raw material was wasted. At the time of writing, no new national strikes have been announced, therefore the market is expected to see an improved performance in ... Read More

  • Dairy Products and Alternatives in Bangladesh

    ... fuel prices. This is resulting in lower-income consumers to economise and trade down, while higher-income consumers continue to boost the demand for dairy products. Shortly, dairy products might become inaccessible to numerous households due to ... Read More

  • Plant-Based Dairy in Ecuador

    ... concerns, and changing consumer preferences. With rising health consciousness in the country, many consumers have sought alternatives to traditional dairy products, such as almond, oat and soy milk; however, soy is losing ground to almond ... Read More

  • Cheese: US Market Trends & Opportunities, 2nd Edition

    ... Since then, sales have remained high. In 2022, price inflation had a particularly strong effect on sales, with many consumers buying lower-priced private label cheeses to save money. Dollar sales have benefited from price increases ... Read More

  • Other Dairy in Kazakhstan

    ... negatively impacting the Kazak economy and leading to high inflation. Cream is expected to register both the highest value and volume growth. Euromonitor International's Other Dairy in Kazakhstan report offers in-depth knowledge of the market ... Read More

  • Cheese in Slovakia

    ... to afford to consume the product on a daily basis. Moreover, with the exception of bryndza (a soft variety made from sheep’s milk), cheese is subject to a 20% VAT rate, while many other dairy ... Read More

  • Dairy Products and Alternatives in Bolivia

    ... subsidies for key products have also helped keep inflation low. However, there has been challenges for the economy in 2023, with sharp falls in foreign currency reserves and dwindling exports. With this background, dairy in ... Read More

  • Dairy Products and Alternatives in Egypt

    ... risen more than 60% in 2023, following several waves of increase during 2022. These price changes have been due to global inflation, the high increase in raw material costs, and the war in Ukraine – ... Read More

  • Dairy Products and Alternatives in Guatemala

    ... Dairy Products and Alternatives in Guatemala report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies ... Read More

  • Dairy Products and Alternatives in Greece

    ... in line with reduced disposable incomes. There has been an increase in sales made during discount periods, while consumers have also shifted to private label offerings to save costs. Private label momentum was the strongest ... Read More

  • Dairy Products and Alternatives in Israel

    ... amid high inflation and the rising cost of living in Israel, while driving up retail current value sales. Meanwhile, baby food continues to benefit from a strong, if gradually falling, birth rate. Moreover, more women ... Read More

  • Cheese in Indonesia

    ... used as an ingredient. In addition, consumers sought out new and exciting dining and snacking experiences, which prompted many to explore different flavours and textures of cheese. The availability of different cheese products in retail ... Read More

  • Plant-Based Dairy in the Philippines

    ... decreased incidence of impulse purchases through convenience stores. In 2022 and 2023, there were some signs of recovery, as consumers returned to purchasing single-serve pack sizes designed for on-the-go consumption. However, demand remained well below ... Read More

  • Plant-Based Dairy in Cameroon

    ... have yet to gain significant traction among consumers. Cultural preferences, familiarity with dairy-based products, and a lack of widespread awareness about plant-based options contribute to the minimal demand. Euromonitor International's Plant-based Dairy in Cameroon report ... Read More

  • Other Dairy in the Czech Republic

    ... hampering growth. Since products such as desserts, fromage frais and creams are not viewed as necessities, they were all negatively affected by the steep price increase in 2022, that is continued into 2023. While the ... Read More

  • Plant-Based Dairy in Germany

    ... While dairy consumption is deeply ingrained in German culture, the demand for plant-based alternatives is steadily growing, driven by factors such as health consciousness, sustainability concerns, and ethical considerations. Euromonitor International's Plant-based Dairy in Germany ... Read More

  • Plant-Based Dairy in the United Kingdom

    ... supply chains, high production costs of dairy farming have helped to reduce the price gap with plant-based alternatives. Indeed, while the average unit price of cow’s milk price grew by double digits in 2022 and ... Read More

  • Plant-Based Dairy in Egypt

    ... due to the high inflation in Egypt and the increased cost of raw materials, including both milk and nuts. In addition, any imported raw materials doubled in price due to the devaluation of the Egyptian ... Read More

  • Plant-Based Dairy in Finland

    ... from standard yoghurt, puddings, dairy desserts, and quark. Similarly, while seeing launches, plant-based cheese is still yet to achieve a breakthrough in Finland, with sales remaining small. Euromonitor International's Plant-based Dairy in Finland report offers ... Read More

  • Other Dairy in the United Arab Emirates

    ... moderate, and value growth has been higher due to rising inflation. Due to the full resumption of consumer foodservice, condensed and evaporated milk have also seen a strong rebound in foodservice volume sales. Euromonitor International's ... Read More

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