Cheese Market Research Reports & Industry Analysis
Roughly 90% of American adults eat cheese. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. Mozzarella and cheddar have been the long-standing darlings of the cheese segment, and even goat cheese has gained its fair share of advocates over the years. But foodies and the desire to seek out gourmet varieties has flooded the U.S. market with all sorts of artisanal offerings. In addition, the nationwide swing toward healthier fare is reshaping the cheese industry as much as any other.
The retail cheese market can be divided into three main categories: natural cheese (including most gourmet or specialty cheeses), processed cheese (including American cheese), and imitation cheese. Each of these categories can be divided into dozens or even hundreds of subcategories made up of groups and individual types of cheese.
MarketResearch.com offers the insights necessary to thrive in this mature but still innovative and growing market.
Cheese Industry Research & Market Reports
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Other Dairy in Turkey
... driven by their perceived healthier properties and natural qualities. An illustrative example of this trend is seen in the preference of parents for chilled snacks over chocolate confectionery as a choice for their children. Within ... Read More
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Plant-Based Dairy in Turkey
... and other consumers embracing healthier eating habits and lifestyles. To meet the growing demand for plant-based dairy, companies have demonstrated greater versatility and sophistication in their product offerings. This trend has resulted in the introduction ... Read More
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Other Dairy in Kenya
... increasing sales of cream, which continues to be the only product within other dairy that generates any significant sales. Euromonitor International's Other Dairy in Kenya report offers in-depth knowledge of the market at a national ... Read More
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Cheese in Slovenia
... volume growth of the category, where spreadable cheese is the fastest growing category. Consumers more often switch from butter spreads to cheese spreads due to promoted nutritional benefits of cheese, such as high in protein ... Read More
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Plant-Based Dairy in Kenya
... products in any meaningful way. One major barrier to success is that plant-based dairy products tend to have far higher unit prices than their bovine dairy product equivalents, which limits their appeal to affluent consumers. ... Read More
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Cheese in Uzbekistan
... volume sales, with soft, more affordable soft cheese continuing to account for most volume sales. Euromonitor International's Cheese in Uzbekistan report offers in-depth knowledge of the market at a national level, providing local insight and ... Read More
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Dairy Products and Alternatives in Kenya
... experienced high inflation caused by commodity price volatility and tightening global financing conditions that has put major pressure on the exchange rate and foreign exchange reserves. The government has been striking a balance through a ... Read More
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Plant-Based Dairy in Norway
... as that of its traditional dairy counterpart. Key drivers of plant-based milk’s downturn include a decrease in occasions for consumption, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a ... Read More
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Cheese in North Macedonia
... for such high demand, as it can be used in preparing various foods including pizza. Consumer interest in cheese continued to increase during 2023 as increasing numbers of Macedonians came to value the product’s high ... Read More
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Other Dairy in Norway
... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More
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Plant-Based Dairy in Switzerland
... Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading ... Read More
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Plant-Based Dairy in Slovenia
... forcing consumers towards dairy-free diets. This in turn is fuelling growth of plant-based dairy. Marketing activities promoting plant-based dairy products as healthier and more nutritional are also contributing to growth of the market, making these ... Read More
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Cheese in Norway
... accentuated by the post-pandemic return to life outside the home and restaurants resuming full service, resulting in a waning frequency in home-cooked meals, sit-down breakfasts, and thus poorer performances for cheese sales. Euromonitor International's Cheese ... Read More
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Cheese in Uruguay
... sales is expected to achieve positive growth in 2023. Production complications and the lack of raw milk, together with high international prices, saw companies focus their cheese business on external markets in 2022 where there ... Read More
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Cheese in Kenya
... to drought conditions, and local producers are forced to prioritise liquid milk instead of value-added products such as cheese. Euromonitor International's Cheese in Kenya report offers in-depth knowledge of the market at a national level, ... Read More
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Cheese in Switzerland
... well-known for its cheese production. In fact, Switzerland proclaims itself as the ""land of cheese"", and most regions produce their own types of cheese and celebrate them through events, competitions, and awards. Swiss people are ... Read More
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Cheese in Pakistan
... to social media among affluent urban dwellers. With affluent young urban professionals in particular increasingly likely to adopt lifestyle and dietary habits that are popular in Western countries, there are huge opportunities for cheese brands ... Read More
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Plant-Based Dairy in Uruguay
... emerging as well as multinationals. During the first half of 2023, the Chilean company The Not Company launched NotMayo and NotBurger and it is expected to increase its portfolio in the short term. Retail volume ... Read More
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Other Dairy in Slovenia
... added sugar, attracting more health-orientated consumers. Private label is also registering rapid growth thanks to its more attractive prices and wider range of desserts. For instance, Spar launched Crème Brulee in its Premium line of ... Read More
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Dairy Products and Alternatives in Jordan
... of chained supermarkets and hypermarkets will continue to drive growth. However, in 2023, dairy products face a new set of challenges due to inflated prices as oil and fuel prices increase across the globe. This ... Read More
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Plant-Based Dairy in Sweden
... rising trend, especially within plant-based cheese. In addition to cheese, which can be used in cooking or in sandwiches, dessert vegan cheeses by brands such as Casheury, Nurrish, Green Vie and Olik Rice Above, make ... Read More
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Cheese in Romania
... cheese are also the consequence of the total elimination of pandemic restrictions in Romania in 2022, meaning consumers returned to workplaces and schools and thus are seeing fewer snacking occasions and cooking occasions at home. ... Read More
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Plant-Based Dairy in Slovakia
... the review period. Demand is being driven by a growing number of people following flexitarian and vegan diets, as they seek to lead healthier lifestyles. The increasing prevalence of food allergies and intolerances also contributed ... Read More
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Cheese in Taiwan
... bake at home. Euromonitor International's Cheese in Taiwan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, ... Read More
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Vegan Cheese Market Size and Trend Analysis by Region, Type, Source (Almond, Cashew, Coconut, Soy) and Segment Forecast to 2030
... expected to grow at a CAGR of 16.7% over the forecast period (2023-2030). The vegan cheese market report provides an executive-level overview of the current vegan cheese industry worldwide, with detailed forecasts of key indicators ... Read More
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