Cheese Market Research Reports & Industry Analysis
Roughly 90% of American adults eat cheese. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. Mozzarella and cheddar have been the long-standing darlings of the cheese segment, and even goat cheese has gained its fair share of advocates over the years. But foodies and the desire to seek out gourmet varieties has flooded the U.S. market with all sorts of artisanal offerings. In addition, the nationwide swing toward healthier fare is reshaping the cheese industry as much as any other.
The retail cheese market can be divided into three main categories: natural cheese (including most gourmet or specialty cheeses), processed cheese (including American cheese), and imitation cheese. Each of these categories can be divided into dozens or even hundreds of subcategories made up of groups and individual types of cheese.
MarketResearch.com offers the insights necessary to thrive in this mature but still innovative and growing market.
Cheese Industry Research & Market Reports
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Other Dairy in Spain
... an increase in retail distribution. The largest category, which is chilled dairy desserts, is negatively impacting the performance of other dairy products with these products suffering from an unhealthy image and rising prices. Although inflation ... Read More
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Plant-Based Dairy in Bolivia
... distribution, both in supermarkets and also local neighbourhood stores, and as a result soy drinks have entered the mainstream. The main local offering is from Pil Andina, with its offering more affordable than the main ... Read More
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Plant-Based Dairy in Portugal
... to traditional dairy products is on the rise. Plant-based milk represents by far the largest product area, with other plant-based milks, such as almond milk and oat milk, as well as varieties made with pea ... Read More
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Cheese in Hungary
... food item by many, and as such, it is deemed unessential and cut from consumers' baskets when they have lower purchasing power. In 2022, this meant that cheese saw a double-digit retail volume decrease. This ... Read More
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Other Dairy in Estonia
... growth and moderate volume growth. In 2023, chilled desserts is expected to be the best performing product, though from a small base. Tere leads in chilled desserts and continues to innovate, including following health trends ... Read More
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Other Dairy in Guatemala
... both current and constant value decline and only minimal volume growth. Imported products are most affected by inflation and as a result though condensed and evaporated milk is expected to register the highest current value ... Read More
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Cheese in Israel
... is mainly set to be removed in two stages. Half of the tax to be removed immediately, with the second half of the tax is scheduled to be removed in January 2024. Thus, the government ... Read More
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Dairy Products and Alternatives in Germany
... the local market, there has been a notable rise in the popularity of plant-based dairy, driven by remarkable expansion and a wider range of products now available. Plant-based milk made from soy, almond, oat, rice ... Read More
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Dairy Products and Alternatives in Italy
... butter and spreads. This situation was aggravated by lower milk production in Italy, which negatively affected cheese production, leading to further price increases. This climate of uncertainty has made it difficult for companies manage their ... Read More
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Dairy Products and Alternatives in Malaysia
... replaced by home-cooked food, while rising unit prices force parents to look for cheaper milk formulae or complement with breast milk for economy reasons. Euromonitor International's Dairy Products and Alternatives in Malaysia report offers in-depth ... Read More
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Dairy Products and Alternatives in Cameroon
... in the double digits by the end of the 2023 fiscal year. This increase is primarily due to the rising prices of milk, as well as, to a lesser extent, dairy products and eggs. The ... Read More
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Dairy Products and Alternatives in Latvia
... ingredients in 2022, which translated into significant price increases for dairy and alternatives. After peaking in 2022, price increases are slowing in 2023; however, volume sales in the year are impacted by economic uncertainty in ... Read More
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Cheese in Canada
... of cheese from countries including the US and Europe for consumers. Additionally, numerous cheese varieties, particularly within the hard cheese category, are recognised as ""good fats,"" appealing to a health-conscious consumer base. Cheese utilisation in ... Read More
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Plant-Based Dairy in Canada
... confluence of factors, including heightened awareness of health benefits associated with plant-based diets and mounting environmental concerns. This conducive environment has prompted a surge of entrants into the category, originating from both the existing dairy ... Read More
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Plant-Based Dairy in the Czech Republic
... in the household; however, the worsening economic situation of 2022 boosted the trend. The ingredients to make some plant-based milks are cheaper than the product, leading customers to make their own at home. Some retail ... Read More
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Cheese in Dominican Republic
... for money. This price sensitivity is expected to lead to a degree of trading down. Euromonitor International's Cheese in Dominican Republic report offers in-depth knowledge of the market at a national level, providing local insight ... Read More
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Plant-Based Dairy in Dominican Republic
... are largely driven by younger consumers, which consider plant-based products to be healthier and less damaging to the environment. Plant-based UHT milk dominate sales and local company Induveca also offers plant-based milk in powder format, ... Read More
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Plant-Based Dairy in South Africa
... remains by far the biggest category, thanks its wide availability across supermarkets. However, South African consumers are also just starting to explore plant-based dairy options beyond milk, with plant-based yoghurt and cheese gaining traction in ... Read More
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Cheese in Finland
... nonetheless, cooking and snacking at home remains popular, especially for cheese, which is easily used in food preparation as well as an indulgent treat for Finns, especially those looking for new and genuine flavour experiences. ... Read More
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Plant-Based Dairy in Spain
... reasonable margins. Additionally, producers have been able to maintain prices due to their relatively high profit margins. Even though plant-based dairy products are generally more expensive than their standard dairy counterparts, inflation has had a ... Read More
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Plant-Based Dairy in Hungary
... they are not fully committing to vegetarian or vegan diets. Globally, this trend is being driven by rising consumer health consciousness, growing awareness of the environmental impact of livestock farming, and concerns about animal welfare. ... Read More
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Dairy Products and Alternatives in Indonesia
... is good for gut health and generally improves the immune system. The COVID-19 pandemic played a significant role in raising this consciousness, and the focus on personal wellbeing persists. The health and wellness trend has ... Read More
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Dairy Products and Alternatives in Dominican Republic
... high, pressure is expected to ease. In addition, the appreciation of the Dominican peso against the US dollar is expected to make imports slightly less expensive. That being said, there are continuing price pressures on ... Read More
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Dairy Products and Alternatives in Costa Rica
... volume sales. While there is still economic uncertainty, as a result of rising inflation, the growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive ... Read More
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Dairy Products and Alternatives in Hungary
... alternatives was bolstered by the international price increase of raw milk, the devaluation of the forint and the related increased exporting activities. As a consequence, in November 2022, the government implemented a price cap on ... Read More
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