Cheese Market Research Reports & Industry Analysis
Roughly 90% of American adults eat cheese. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. Mozzarella and cheddar have been the long-standing darlings of the cheese segment, and even goat cheese has gained its fair share of advocates over the years. But foodies and the desire to seek out gourmet varieties has flooded the U.S. market with all sorts of artisanal offerings. In addition, the nationwide swing toward healthier fare is reshaping the cheese industry as much as any other.
The retail cheese market can be divided into three main categories: natural cheese (including most gourmet or specialty cheeses), processed cheese (including American cheese), and imitation cheese. Each of these categories can be divided into dozens or even hundreds of subcategories made up of groups and individual types of cheese.
MarketResearch.com offers the insights necessary to thrive in this mature but still innovative and growing market.
Cheese Industry Research & Market Reports
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Plant-Based Dairy Packaging in Turkey
... other consumers embracing healthier eating habits and lifestyles. To meet the growing demand for plant-based dairy, companies have demonstrated greater versatility and sophistication in their product offerings. This trend has resulted in the introduction of ... Read More
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Butter & Cheese Production in the UK - Industry Market Research Report
... prices over the period. Fluctuations in global milk supply cause volatility in the domestic price of milk, which makes industry revenue volatile. The persistent popularity of cheddar cheese and ongoing product innovation has been the ... Read More
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Dairy Packaging in Turkey
... dishes, such as savoury pastries, börek, pide, salads etc. In addition, meze (appetizers) are an essential part of Turkish cuisine. These dishes include cheese, which is typically paired with bread and herbs. Heightened demand for ... Read More
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Dairy Packaging in South Korea
... a decline was seen in 2021, and 2022 was another year of decline. However, there were variations in terms of performances across categories and pack types. For instance, the popularity of packaged hard cheese continued ... Read More
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Plant-Based Dairy Packaging in the United Arab Emirates
... shown an increasing preference for plant-based foods. Hence, plant-based dairy has strong potential to take off, because these products are often higher in vitamins and protein, and lower in saturated fat and carbohydrates, and are ... Read More
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Plant-Based Dairy Packaging in Romania
... years, the pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously to this, plant-based options were mainly limited to religious fasts, when the Orthodox Christian religion forbids consumption of several animal ... Read More
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Cheese in Mexico
... but also the positioning of cheese as an affordable source of protein. While other sources of protein such as poultry and meat have observed significant price increases, consumers see cheese as a good alternative and ... Read More
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Plant-Based Dairy in Mexico
... being faced with more limited budgets this has encouraged them to prioritise the essentials and to scrutinise those purchases that are perceived as small luxuries, or non-essentials. With the prices of plant-based dairy products being ... Read More
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Dairy Products and Alternatives in Mexico
... dairy products are perceived as essential items in the Mexican diet due to their nutrients and high protein content. Dairy products are also often prioritised over other protein sources such as meat and seafood because ... Read More
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Plant-Based Dairy Packaging in South Korea
... plant-based yoghurt and cheese are still in their early stages of development. Growing awareness of lactose intolerance in the country, alongside a better understanding of new types of diets, such as vegan, vegetarian, and flexitarian, ... Read More
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Dairy Packaging in the United Kingdom
... usual, with foodservice closures also meaning more at-home meal preparation. Both of these factors tended to boost packaging unit volumes in many areas of dairy, as these products can be used in cooking and baking ... Read More
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Dairy Packaging in South Africa
... offer a convenient solution for both manufacturers and consumers. They are easy to transport and store, reducing logistical costs for producers. In addition, they provide an airtight seal that helps preserve the freshness and flavour ... Read More
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Plant-Based Dairy Packaging in Poland
... a wide selection. Similarly, once hard to find, plant-based yoghurts and vegan cheese substitutes are becoming more easily accessible. Euromonitor International's Plant-based Dairy Packaging in Poland report offers insight into key trends and developments driving ... Read More
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Plant-Based Dairy Packaging in Vietnam
... was seeing strong growth prior to the pandemic, the competition from and established preference for traditional dairy products could limit the growth of plant-based alternatives. In addition, awareness and understanding of plant-based diets and their ... Read More
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Plant-Based Dairy Packaging in Switzerland
... plant-based yoghurt, for instance, was attributed to changing consumer preferences and dietary choices. Swiss consumers are increasingly seeking dairy alternatives for health, environmental, and ethical reasons. Plant-based yoghurt offers a suitable replacement for traditional dairy ... Read More
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Dairy Packaging in Sweden
... of viral transmission, and foodservice closures increased home cooking occasions for Swedish consumers in 2020, and dairy products benefited from this shift in consumer demand. However, after the effects of the pandemic began to wane ... Read More
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Plant-Based Dairy Packaging in the United Kingdom
... of the environmental impact of animal agriculture and dairy production, which is thought to be accelerating climate change through greenhouse gas emissions. Euromonitor International's Plant-based Dairy Packaging in United Kingdom report offers insight into key ... Read More
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Plant-Based Dairy Packaging in South Africa
... dietary (such as intolerance to lactose) and environmental factors. Plant-based milk remained by far the biggest category at the end of the review period, due to its wide availability across supermarkets. However, South African consumers ... Read More
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Plant-Based Dairy Packaging in Sweden
... particularly conscious of the impact their consumption has on the world. As such, the move away from animal agriculture in the country has been widespread, and an increasing number of Swedish consumers have begun to ... Read More
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Global Specialty Cheese Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... of the Specialty Cheese industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Specialty Cheese. The report also introduces players in the industry ... Read More
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Plant-Based Dairy Packaging in the Netherlands
... towards alternative diets and lifestyles driven by health and sustainability concerns. As local consumers increasingly opt for dairy alternatives such as almond, soy, oat, and coconut milk, there has been a surge in demand for ... Read More
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Plant-Based Dairy Packaging in Saudi Arabia
... to review their dietary and nutritional requirements. Although plant-based dairy remained a niche category in Saudi Arabia at the end of the review period (represented almost entirely by plant-based milk), increasing awareness of the benefit ... Read More
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Plant-Based Dairy Packaging in Spain
... cartons remained the most significant pack type for plant-based dairy products, used for plant-based milk, and also saw an increase in its pack type share, for a few reasons. This packaging is known for its ... Read More
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Global Vegan Cream Cheese Market Growth 2023-2029
... the Vegan Cream Cheese is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during review period. The research report highlights the growth potential of the global Vegan Cream ... Read More
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Plant-Based Dairy Packaging in Thailand
... intolerance, dietary restrictions or ethical considerations. Plant-based milk, such as almond, soy and coconut milk, is seen as a healthier alternative to traditional dairy, as it is often lower in saturated fats and cholesterol. Euromonitor ... Read More
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