Cheese Market Research Reports & Industry Analysis
Roughly 90% of American adults eat cheese. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. Mozzarella and cheddar have been the long-standing darlings of the cheese segment, and even goat cheese has gained its fair share of advocates over the years. But foodies and the desire to seek out gourmet varieties has flooded the U.S. market with all sorts of artisanal offerings. In addition, the nationwide swing toward healthier fare is reshaping the cheese industry as much as any other.
The retail cheese market can be divided into three main categories: natural cheese (including most gourmet or specialty cheeses), processed cheese (including American cheese), and imitation cheese. Each of these categories can be divided into dozens or even hundreds of subcategories made up of groups and individual types of cheese.
MarketResearch.com offers the insights necessary to thrive in this mature but still innovative and growing market.
Cheese Industry Research & Market Reports
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Dairy Packaging Market Report by Packaging Material (Flexible Plastic, Rigid Plastic, Paper and Paper Board, Glass, Metal, and Others), Packaging Type (Single-Pack, Multi-Pack), Product Type (Liquid Cartons, Bottles and Jars, Pouches, Cans, Cups and Tubes, and Others), Application (Milk, Cheese, Cream, Butter and Ghee, Yogurt, Ice Cream, and Others), and Region 2025-2033
... Growing demand for convenience foods, rising consumer awareness of food safety, the expansion of the dairy industry, the push for sustainable packaging, ongoing technological advancements, and the surging demand for premium products are some of ... Read More
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Global Vegan Cheese and Processed Cheeses Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
... made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. According to APO Research, The global Vegan Cheese and Processed Cheeses market is projected to grow from ... Read More
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Dairy Testing Market by Test Type (Safety Testing and Quality Testing), Product Type (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, Ice-creams & Desserts, Yogurt), Technology (Traditional, Rapid), and Region - Global Forecast 2030
... the dairy market in emerging economies is poised to hold new opportunities for the dairy testing market because there is a high demand for safe and high-quality dairy products. Whereas populations from countries such as ... Read More
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Dairy Produce Wholesaling in Australia - Industry Market Research Report
... as a key link between manufacturers and retailers. However, the increasing dominance of major supermarkets and rising consolidation among dairy manufacturers have affected the industry. As a result, greater wholesale bypass and downward price pressure ... Read More
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Packaged Sour Cream Substitutes
... 2030, growing at a CAGR of 6.9% over the analysis period 2024-2030. Packaged Greek Yogurt, one of the segments analyzed in the report, is expected to record a 7.1% CAGR and reach US$20.0 Billion by ... Read More
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Cheese Powder
... CAGR of 11.5% over the analysis period 2024-2030. Parmesan Cheese Powder, one of the segments analyzed in the report, is expected to record a 13.4% CAGR and reach US$577.4 Million by the end of the ... Read More
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Cheddar Cheese
... CAGR of 4.8% over the analysis period 2024-2030. Cheddar Cheese Cubes, one of the segments analyzed in the report, is expected to record a 5.0% CAGR and reach US$1.8 Billion by the end of the ... Read More
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Rennet
... 3.6% over the analysis period 2024-2030. Animal-Derived Rennet, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$362.2 Million by the end of the analysis period. Growth ... Read More
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Cheese Ingredients
... CAGR of 3.9% over the analysis period 2024-2030. Natural Cheese Ingredients, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$99.9 Billion by the end of the ... Read More
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2025 Global Enzyme Modified Cheese Market Industry (2031 Outlook)
... for a three-year historical trend (2019-2022), a three-year forecast estimate trends (2023-2025), and a five-year outlook projection (2026-2031) for 46 countries. The report also features written analysis on market definitions, market segments, market trends, technology ... Read More
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Cheese
... 2.1% over the analysis period 2024-2030. Natural Cheese, one of the segments analyzed in the report, is expected to record a 2.3% CAGR and reach US$131.9 Billion by the end of the analysis period. Growth ... Read More
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Mozzarella Cheese
... CAGR of 6.3% over the analysis period 2024-2030. Mozzarella Cheese Blocks, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$24.2 Billion by the end of the ... Read More
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Parmesan Cheese
... CAGR of 3.4% over the analysis period 2024-2030. The U.S. Market is Estimated at US$4.4 Billion While China is Forecast to Grow at 4.8% CAGR The Parmesan Cheese market in the U.S. is estimated at ... Read More
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Hydrolyzed Whey Protein
... at a CAGR of 7.1% over the analysis period 2024-2030. Powdered Whey Protein, one of the segments analyzed in the report, is expected to record a 7.5% CAGR and reach US$2.0 Billion by the end ... Read More
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Fromage Frais and Quark
... 2030, growing at a CAGR of 4.5% over the analysis period 2024-2030. Plain Fromage Frais and Quark, one of the segments analyzed in the report, is expected to record a 5.0% CAGR and reach US$1.3 ... Read More
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2025 Global Enzyme Modified Dairy And Cheese Ingredients Market Industry (2031 Outlook)
... market size data for a three-year historical trend (2019-2022), a three-year forecast estimate trends (2023-2025), and a five-year outlook projection (2026-2031) for 46 countries. The report also features written analysis on market definitions, market segments, ... Read More
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Quark and Fromage Frais
... 2030, growing at a CAGR of 4.1% over the analysis period 2024-2030. Plain Quark & Fromage Frais, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$4.6 ... Read More
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Food Amino Acids
... at a CAGR of 7.5% over the analysis period 2024-2030. Glutamic Acid, one of the segments analyzed in the report, is expected to record a 9.4% CAGR and reach US$4.4 Billion by the end of ... Read More
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Dairy Products
... CAGR of 5.8% over the analysis period 2024-2030. Milk, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$248.5 Billion by the end of the analysis period. ... Read More
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Cheese Powder Global Market Report 2025
... is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective with the ... Read More
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Global Dairy Flavors Market: Analysis By Flavor Type (Cheese Flavor, Milk Flavor, Butter Flavor, Cream Flavor And Other Flavors), By Form (Liquid, Powder And Paste), By Nature (Natural And Artificial), By Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Soups and Sauces, Dressings and Dips And Others), By Region Size And Trends With Impact Of COVID-19 And Forecast Up To 2030
... Dairy and Frozen Desserts, Beverages, Soups and Sauces, Dressings and Dips And Others), By Region Size And Trends With Impact Of COVID-19 And Forecast Up To 2030 - Report Summary Report Metrics Details Years Considered ... Read More
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Global Vegan Cheese and Processed Cheeses Competitive Landscape Professional Research Report 2025
... soy, coconut, or root vegetables to mimic the taste, texture, and meltability of conventional dairy cheese. The production process often involves blending these ingredients with emulsifiers, thickeners, and flavorings to achieve a cheese-like consistency. Vegan ... Read More
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2025 Vegan Cheese And Processed Cheese Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... anticipating direct or indirect influence from expected tariff changes under the newly elected U.S. administration. Persistent supply chain challenges, combined with economic and Geopolitical uncertainties posed significant challenges for Vegan Cheese And Processed Cheese manufacturers ... Read More
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Cheese Market Report by Source (Cow Milk, Buffalo Milk, Goat Milk, and Others), Type (Natural, Processed), Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others), Format (Slices, Diced/Cubes, Shredded, Blocks, Spreads, Liquid, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online, and Others), and Region 2025-2033
... (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online, and Others), and Region 2025-2033 The global cheese market size reached USD 93.3 billion in 2024. Looking forward, IMARC Group expects the market to reach USD 153.0 ... Read More
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Frozen Pizza Market Report by Crust Type (Thin Crust, Thick Crust, Stuffed Crust, and Others), Size (Small, Medium, Large), Product Type (Regular Frozen Pizza, Premium Frozen Pizza, Gourmet Frozen Pizza), Topping (Cheese, Meat, Fruits and Vegetables, and Others), Distribution (Food Chain Services, Modern Trade, Departmental Stores, Online Stores, and Others), and Region 2025-2033
... Vegetables, and Others), Distribution (Food Chain Services, Modern Trade, Departmental Stores, Online Stores, and Others), and Region 2025-2033 The global frozen pizza market size reached USD 18.5 Billion in 2024. Looking forward, IMARC Group expects ... Read More
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