Cheese Market Research Reports & Industry Analysis
Roughly 90% of American adults eat cheese. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. Mozzarella and cheddar have been the long-standing darlings of the cheese segment, and even goat cheese has gained its fair share of advocates over the years. But foodies and the desire to seek out gourmet varieties has flooded the U.S. market with all sorts of artisanal offerings. In addition, the nationwide swing toward healthier fare is reshaping the cheese industry as much as any other.
The retail cheese market can be divided into three main categories: natural cheese (including most gourmet or specialty cheeses), processed cheese (including American cheese), and imitation cheese. Each of these categories can be divided into dozens or even hundreds of subcategories made up of groups and individual types of cheese.
MarketResearch.com offers the insights necessary to thrive in this mature but still innovative and growing market.
Cheese Industry Research & Market Reports
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Global Cheese Competitive Landscape Professional Research Report 2024
... using enzymes or acid, separating the solid curds from the liquid whey, and then shaping, pressing, and aging the curds to develop its distinctive flavor and texture. There are numerous types of cheese, each characterized ... Read More
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Global Individual Quick Frozen (IQF) Cheese Competitive Landscape Professional Research Report 2024
... to retain their distinct shapes and prevent clumping. In the IQF process, each piece of cheese is frozen individually, often using a blast freezer or a fluidized bed freezer. This technique ensures that the frozen ... Read More
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Global Cheese Sauce Competitive Landscape Professional Research Report 2024
... seasonings. The sauce is typically prepared by melting butter in a saucepan, adding flour to create a roux, and then gradually whisking in milk until a smooth base is formed. Grated or shredded cheese is ... Read More
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Global Processed Cheese Competitive Landscape Professional Research Report 2024
... meltability, and texture. It is typically made by blending natural cheese with emulsifying agents, flavorings, preservatives, and sometimes additional dairy ingredients. This mixture is then heated and melted, allowing for easy shaping and packaging. Processed ... Read More
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Global Vegan Cheese and Processed Cheeses Competitive Landscape Professional Research Report 2024
... plant-based diet. These alternatives are made using plant-based ingredients such as nuts, soy, coconut, or root vegetables to mimic the taste, texture, and meltability of conventional dairy cheese. The production process often involves blending these ... Read More
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Global Cream and Cream Cheese & Processed Cheese Competitive Landscape Professional Research Report 2024
... milk, separated through a centrifugal process or allowed to naturally rise to the top. It has a smooth texture and rich flavor, making it a versatile ingredient in both sweet and savory dishes. Cream is ... Read More
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Global Mozzarella Cheese Competitive Landscape Professional Research Report 2024
... of water buffaloes, although it is now commonly produced using cow’s milk as well. Mozzarella cheese has a delicate and slightly elastic texture with a mild and milky flavor. It has a pale ivory color ... Read More
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Global Plant-based Cheese Competitive Landscape Professional Research Report 2024
... melting properties of conventional cheese while catering to individuals following vegan or lactose-free diets. Common plant-based cheese ingredients include nuts (such as cashews or almonds), soy, coconut oil, nutritional yeast, and various starches and gums ... Read More
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Global Pizza Cheese Competitive Landscape Professional Research Report 2024
... for this purpose is mozzarella, renowned for its meltability, stretchiness, and mild flavor when heated. However, pizza cheese blends may include other varieties such as cheddar, provolone, Parmesan, or Romano to achieve a desired taste ... Read More
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Global Enzyme Modified Dairy and Cheese Ingredients Competitive Landscape Professional Research Report 2024
... functionality in food production. These ingredients are created by using enzymes to break down specific components of dairy products like milk, cream, or cheese. This process can result in various benefits, such as improved flavor, ... Read More
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Global Natural Vegan Cheese Market Growth 2024-2030
... CAGR of %from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Natural Vegan Cheese Industry Forecast” looks at past sales and reviews total world Natural Vegan Cheese sales in 2023, providing ... Read More
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Pizza Cheese Market by Type (Cheddar Cheese, Dry Mozzarella Cheese, Parmesan Cheese), Form (Fresh, Processed), Product, Distribution Channel - Global Forecast 2024-2030
... and expected to reach USD 8.90 billion in 2024, at a CAGR 5.49% to reach USD 12.30 billion by 2030. Pizza cheese is a term that collectively refers to varieties of cheese used explicitly or ... Read More
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Dairy Alternatives Market by Product (Butter, Cheese, Milk), Source (Almond, Coconut, Oat), Distribution Channel, End-Use - Global Forecast 2024-2030
... reach USD 29.51 billion in 2024, at a CAGR 6.41% to reach USD 42.76 billion by 2030. The dairy alternatives market encompasses a wide range of non-dairy products that are derived from plant-based sources and ... Read More
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Plant-Based Dairy Packaging in Malaysia
... air exposure, both of which can degrade the product's quality and freshness. This ensures consumers receive a beverage with optimal taste and nutritional value. Brick liquid cartons are lightweight and space-efficient, making them ideal for ... Read More
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Functional Proteins Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, Caseinates, Soy Protein, Others), By Application (Functional Food, Functional Beverages, Dietary Supplements, Animal Nutrition), By Source (Plant, Animal), By Form (Liquid, Powder), By Region and Competition, 2019-2029F
... Nutrition), By Source (Plant, Animal), By Form (Liquid, Powder), By Region and Competition, 2019-2029F Global Functional Proteins Market was valued at USD 5.41 Billion in 2023 and is anticipated to project steady growth in the ... Read More
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Organic Dairy Market Report by Product (Fluid Milk, Yogurt, Cheese, Butter, Cream, Others), Packaging Type (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Distribution Channel (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Countries and Company Analysis 2024-2032
... Countries and Company Analysis 2024-2032 Global Organic Dairy Market was valued at US$ 26.53 Billion in 2023. It is anticipated to increase at a CAGR of 8.44% from 2024 to 2032 and be valued at ... Read More
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Plant-Based Dairy Packaging in Mexico
... trends – health concerns and environmental awareness. Plant-based milk tends to contain fewer calories than traditional cow’s milk, and is often accompanied by better-for-you claims. Furthermore, an increasing number of Mexican consumers are becoming increasingly ... Read More
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Global Cheese Manufacturing - Industry Market Research Report
... per capita consumption of cheese worldwide and continued product innovation. Overall, IBISWorld estimates that global cheese manufacturing revenue has strengthened at a CAGR of 7.1% to reach $158.1 billion through the end of 2023, boosting ... Read More
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Plant-Based Dairy Packaging in Argentina
... accounting for 98% of overall sales and maintaining low growth. Improvements in distribution have continued to help strengthen consumers’ interest in plant-based milk, as has the launch of more affordable products and new flavour variants. ... Read More
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Global Cheese Based Snacks Market 2024-2028
... period. Our report on the cheese based snacks market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
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Global Swiss Cheese (Alpine Cheeses) Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... is characterized by its pale yellow color and distinctive holes or "eyes" formed during the fermentation process. According to our (Global Info Research) latest study, the global Swiss Cheese (Alpine Cheeses) market size was valued ... Read More
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Lactose Free Food Global Market Opportunities And Strategies To 2033
... Stores; Online Stores4) By Application: Milk; Cheese; Yogurt; Ice-Cream; Non-Dairy ProductsCovering: Arla Foods Limited; Lactalis International; Danone S.A; Nestle S.A; The Coca-Cola Company Lactose Free Food Global Market Opportunities And Strategies To 2033 from The ... Read More
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Dairy Packaging in the United Kingdom
... in yoghurt, due to their robust barrier credentials. Milk is a sensitive product and can spoil easily if exposed to air or sunlight. HDPE bottles provide excellent resistance against these factors as well as convenient ... Read More
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Plant-Based Dairy Packaging in the United Kingdom
... of the overall category. Consumers in the UK are now familiar with plant-based products as alternatives to milk and are thus comfortable purchasing large quantities. Furthermore, plant-based milk plays a staple role in the UK ... Read More
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Skim Dairy Product Market Size Outlook, 2024- by Type (Milk, Yogurt, Hard Cheeses (i.e., mozzarella, cheddar, Swiss), Soft Cheeses (i.e., ricotta, cottage), Processed Cheeses (i.e., American), Puddings, Ice Cream and Frozen Yogurt, Calcium-fortified Soymilk), Application (Children, Adult, The Aged), Nature (Organic, Conventional), Packaging (Bottles, Jars, Metallic Containers, Stand-Up Pouches, Others), Sales Channel (B2B (Direct Sales), B2C (Indirect Sales) (Store-based Retailing, Supermarket/Hypermarket, Convenience Stores, Groceries, Specialty Stores, Others), Online Retailing)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... (Children, Adult, The Aged), Nature (Organic, Conventional), Packaging (Bottles, Jars, Metallic Containers, Stand-Up Pouches, Others), Sales Channel (B2B (Direct Sales), B2C (Indirect Sales) (Store-based Retailing, Supermarket/Hypermarket, Convenience Stores, Groceries, Specialty Stores, Others), Online Retailing)- Industry ... Read More