Candy Market Research Reports & Industry Analysis
The U.S. Commerce Department has divided candy into two different standard categories for products: non-chocolate and chocolate. Each of the two categories is then broken down into various product types and sectors. Product typing bases off of the product’s mixture of ingredients, texture, and also the comprehensive manufacturing processes. The classification applied throughout the candy industry is loosely based off of the definitions determined by the Commerce Department, even though they can be generally much more broad.
Chocolate products always have either actual chocolate as an ingredient or a chocolate mixture that applies substitutes for certain chocolate components. Generally, butter made from milk or vegetable shortening is used to replace the more luxurious and expensive product that is cocoa butter. The chocolate category also encompasses final products like chocolate candy with infusions, panned chocolate candies, or molded chocolate candies.
Non-chocolate products are defined through the government as the entire confectionery products that do not have actual chocolate or a chocolate compound as an ingredient in the mixture. The non-chocolate category encompasses candies like hard candies, jelly beans, marshmallows, and licorice.
Candy production is mainly a seasonal business, with the majority of those involved in the market normally doubling their staffs during the winter months. Until very recently, candies made for a specific occasion or holiday – candy canes for Christmas or like in Easter with chocolate eggs, for example –were the bread and butter of specialty manufacturers. Recently, though, the major players and manufacturers have shifted into the seasonal business with specific packages for those special, important events.
Customers have turned into very health-conscious eaters and prioritize the reduction of intake in sugar, other potentially harmful ingredients, and fat. Candy manufacturers have responded by creating a wide range of sugar-free candies that, because of technological innovations in sweetening products, still provide customers the sweetness they desire. Marketers also keep looking for tasteful substitutes for the saturated fat in chocolate.
Candy Industry Research & Market Reports
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2022 Wholesale Sales of Candy, Including Chocolate Global Market Size & Growth Report with COVID-19 Impact
... growth, and share across 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies that sell ... Read More
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2022 Wholesale Sales of Chewing Gum Global Market Size & Growth Report with COVID-19 Impact
... share across 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies that sell wholesale sales ... Read More
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Global Sweeteners Market Size study, byType (natural sweetners, artificial sweeteners), by Application (bakery and confectionery, dairy and frozen desserts, beverages, and others)and Regional Forecasts 2022-2028
... and is anticipated to grow with a healthy growth rate of more than xx% over the forecast period 2022-2028.Sweeteners are made from natural ingredients and provide the same or more sweetness than normal sugar. Because ... Read More
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Confectionery & Nut Stores - 2022 U.S. Market Research Report with Updated COVID-19 Forecasts
... retail sector in the United States with over 100 data sets covering 2012-2026. This Kentley Insights report includes historical and forecasted market size, ecommerce, product lines, inventory turns, gross margin, profitability, financial ratios, BCG matrix, ... Read More
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Specialty Fats & Oils Market (Product Type: Specialty Oils and Specialty Fats; Application: Chocolate & Confectionery, Bakery, Processed Food, Diary, Cosmetics, and Baby Food) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2031
... Specialty Fats & Oils Market – Scope of Report TMR’s report on the global specialty fats & oils market studies the past as well as the current growth trends and opportunities to gain valuable insights ... Read More
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2022 Global Forecast for Aerated Candy Market (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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2022 Global Forecast for Aerated Confectionery Market (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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Allulose Market By Nature (Organic, Conventional), By Type (Powder, Liquid, Crystal), By Application (Food, Bakery and Confectionery, Dairy and Frozen Desserts, Sauces and Dressings, Beverages, Others): Global Opportunity Analysis and Industry Forecast, 2021-2030
... allulose market was valued at $162.5 million in 2021, and is projected to reach $387.8 million by 2030, growing at a CAGR of 10.1% from 2022 to 2030. Allulose is made from grains that are ... Read More
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Frozen Dessert Market Share, Size, Trends, Industry Analysis Report, By Product (Ice-cream, Frozen Yogurts, Confectionary & Candies, Others); By Distribution Channel; By Region; Segment Forecast, 2022 - 2030
... expected treach USD 145.16 billion by 2030, according ta new study by Polaris Market Research. The report “Frozen Dessert Market Share, Size, Trends, Industry Analysis Report, By Product (Ice-cream, Frozen Yogurts, Confectionary & Candies, Others); ... Read More
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Global Chocolate Confectionery Market: Market Segments: By Product(Boxed, Countlines, Molded Bars, Seasonal Chocolates, Straight-line and Others); By Type (Dark, White and Milk); By and Region – Analysis of Market Size, Share & Trends for 2014 – 2019 and Forecasts to 2030
... – 2019 and Forecasts to 2030 Product Overview Chocolate confectionery means any solid or semi-solid food mainly composed of chocolate or cocoa with or without the addition of fruit or nuts and includes food made ... Read More
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North America Chocolate Confectionery Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, and Others), By Product, By Country and Growth Forecast, 2022 – 2028
... The North America Chocolate Confectionery Market would witness market growth of 6.2% CAGR during the forecast period (2022-2028). Low-sugar formulations are another trend within the chocolate confectionery sector, with creative solutions that enable sugar to ... Read More
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Edible Nuts Market, By Product Type (Almond, Cashew nuts, Hazelnuts, Peanuts, Pistachios, Walnuts), By Application (Bakery & Confectionery, Breakfast Cereals, Butter & Spreads, Dairy Products, Flavored Drinks, Snacks, Others), and By Region (North America
... America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Edible nuts are dried fruits consumed worldwide and are an important source of nutrients such as fiber, ... Read More
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Global Chocolate Confectionery Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, and Others), By Product, By Regional Outlook and Forecast, 2022 – 2028
... Global Chocolate Confectionery Market size is expected to reach $265.9 billion by 2028, rising at a market growth of 6.7% CAGR during the forecast period. The most common options in the chocolate confectionery sector include ... Read More
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Europe Chocolate Confectionery Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, and Others), By Product, By Country and Growth Forecast, 2022 - 2028
... Europe Chocolate Confectionery Market would witness market growth of 6.2% CAGR during the forecast period (2022-2028). In recent years, the idea of a healthy diet has evolved dramatically. Traditionally, meals like sweets and snacks were ... Read More
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Natural Food Colors Market, By Product Type (Carotenoid (Beta-carotene, Annatto, Lutein, Lycopene), Curcumin, Anthocyanin, Paprika, Spirulina, Chlorophyll, Others), By Application (Beverages (Alcoholic, Non-alcoholic), Packaged/Frozen Food, Confectionery
... (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Natural food colors are the ingredients prepared from the plant sources and do not ... Read More
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Global Juice Concentrates Market Size study, By Type (Fruit Juice Concentrates, Vegetables Juice Concentrates), By Ingredient (Single Fruit/Vegetable Concentrates, Multi-Fruit/Vegetable Concentrates), By Application (Beverage, Soups & Sauces, Dairy, Bakery & Confectionery, Others), and Regional Forecasts 2022-2028
... 2022-2028 Global Juice Concentrates Market is valued at approximately USD 70.26 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.9% over the forecast period 2022-2028. Juice concentrate ... Read More
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Pectin Market Report, by Product Type (High methoxyl pectin, Low methoxyl pectin) by Application (Jams & Jellies, Beverages, Bakery Fillings & Toppings, Dairy Products & Frozen Desserts, Confectionery, Meat & Poultry Products, Dietary Supplements, Functio
... Food, Pharmaceutical, Personal Care & Cosmetics, Others (Detergents)), and by Region (North America, Latin America, Europe, Asia-Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Pectin is a kind ... Read More
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Global Confectionery Coatings Market Size study, by Flavour (Milk Chocolate, White Chocolate, Dark Chocolate and Others), By Form (Wafers, Blocks, Others), Product Type (Biscuit & Cookies, Dried Fruits and Nuts, Candies and Others), Nature (Organic and Conventional) and Regional Forecasts 2022-2028
... and Conventional) and Regional Forecasts 2022-2028 Global Confectionery Coatings Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the ... Read More
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Cigars and Cigarillos Market, By Product Type (Cigars, Cigarillos, Little Cigars), By Gender (Male, Female), By Flavour (Fruit/Candy, Mint/Menthol, Chocolate), By Category (Mass, Premium), By Size (7 inch or more, 6.01 to 7 inch, 5.01 to 6 inch, 4.01 to 5
... to 6 inch, 4.01 to 5 inch), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Cigars and cigarillos are ... Read More
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Confectionery Market Size, Share & Trends Analysis Report By Product (Chocolate, Sugar Confectionery, Cookies, Ice Cream), By Distribution Channel (Offline, Online), By Region, And Segment Forecasts, 2022 - 2028
... expected to reach USD 401.54 billion by 2028, registering a CAGR of 4.3% from 2022 to 2028, according to a new report by Grand View Research, Inc. The growing confectionery industry and the rising per ... Read More
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Diabetic Foods Market, By Application (Dietary beverages, Ice cream and jellies, Dairy products, Confectionery, Baked products, Others), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Size, Share, Outlook, and O
... and Opportunity Analysis, 2022 - 2028 The global diabetic food market is growing at substantial rate, owing to the rise in elderly population across the globe. In addition to this, adoption of healthy lifestyle and ... Read More
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Candy Market, by Product Type (Chocolate Candy and Non Chocolate Candy), by Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Specialty Stores, Online Retail, and Others), and by Region (North America, Latin America, Asia Pacific, Europe,
... East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Candy market has been estimated to grow significantly in the coming years owing to not only its popularity among the children but ... Read More
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Food Additives Market, By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavoring Agents, Preservatives, Sweeteners), By Source (Natural, Synthetic), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Snac
... Frozen), Beverages, Meat & Poultry Products, Others (Sauces, soups, and baby food)), and By Region (North America, Latin America, Europe, APAC, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 ... Read More
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Global Sorbitol Market Size study, by Product Type (Liquid Sorbitol, Powder/Crystal Sorbitol), By Application (Confectionery, Bakery, Frozen Food, Dietary Supplements, Beverages, Pharmaceuticals, Cosmetic and personal care, and Others), and Regional Forecasts 2022-2028
... is valued at approximately USD 1.41 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 5.3% over the forecast period 2022-2028. Sorbitol, a sweet-tasting crystalline compound found in ... Read More
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Edible Insects Market by Product (Whole Insect, Insect Powder, Insect Meal, Insect Oil), Insect Type (Crickets, Black Soldier Fly, Mealworms), Application (Animal Feed, Protein Bar & Shakes, Bakery, Confectionery, Beverages), and Geography - Forecast to 2030
... 2030 Edible Insects Market by Product (Whole Insect, Insect Powder, Insect Meal, Insect Oil), Insect Type (Crickets, Black Soldier Fly, Mealworms), Application (Animal Feed, Protein Bars, Bakery, Confectionery, Beverages), and Geography—Forecast to 2030 The research ... Read More
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