Candy Market Research Reports & Industry Analysis
The U.S. Commerce Department has divided candy into two different standard categories for products: non-chocolate and chocolate. Each of the two categories is then broken down into various product types and sectors. Product typing bases off of the product’s mixture of ingredients, texture, and also the comprehensive manufacturing processes. The classification applied throughout the candy industry is loosely based off of the definitions determined by the Commerce Department, even though they can be generally much more broad.
Chocolate products always have either actual chocolate as an ingredient or a chocolate mixture that applies substitutes for certain chocolate components. Generally, butter made from milk or vegetable shortening is used to replace the more luxurious and expensive product that is cocoa butter. The chocolate category also encompasses final products like chocolate candy with infusions, panned chocolate candies, or molded chocolate candies.
Non-chocolate products are defined through the government as the entire confectionery products that do not have actual chocolate or a chocolate compound as an ingredient in the mixture. The non-chocolate category encompasses candies like hard candies, jelly beans, marshmallows, and licorice.
Candy production is mainly a seasonal business, with the majority of those involved in the market normally doubling their staffs during the winter months. Until very recently, candies made for a specific occasion or holiday – candy canes for Christmas or like in Easter with chocolate eggs, for example –were the bread and butter of specialty manufacturers. Recently, though, the major players and manufacturers have shifted into the seasonal business with specific packages for those special, important events.
Customers have turned into very health-conscious eaters and prioritize the reduction of intake in sugar, other potentially harmful ingredients, and fat. Candy manufacturers have responded by creating a wide range of sugar-free candies that, because of technological innovations in sweetening products, still provide customers the sweetness they desire. Marketers also keep looking for tasteful substitutes for the saturated fat in chocolate.
Candy Industry Research & Market Reports
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Chocolate and Sugar Confectionery in Germany: ISIC 1543
... the Chocolate and Sugar Confectionery: ISIC 1543 market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands ... Read More
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Candies & Sweets: World Trade, Markets and Competitors
... flows of Candies & Sweets recorded a Compound Annual Growth Rate (CAGR) in $ of +9.5% in the period 2001-2008 and of +5.1% in the period 2009-2024. In the 2025-2028 scenario, world trade of Candies ... Read More
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United States of America Confectionery - Market Assessment and Forecasts to 2028
... volume terms, the sector is expected to grow from 3,047.1 million kg in 2023 to 3,262.7 million kg in 2028, registering a CAGR of 1.4%. Chocolate is the largest category in value and volume terms. ... Read More
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Confectionery in Indonesia
... key financial metrics and analysis of competitive pressures within the market. Key Highlights The confectionery market consists of the retail sale of chocolate, gum and sugar confectionery products. The chocolate segment consists of all chocolate ... Read More
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Confectionery in Turkey
... key financial metrics and analysis of competitive pressures within the market. Key Highlights The confectionery market consists of the retail sale of chocolate, gum and sugar confectionery products. The chocolate segment consists of all chocolate ... Read More
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Confectionery in the United States
... also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The confectionery market consists of the retail sale of chocolate, gum and sugar confectionery ... Read More
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Global Vegan Gummy Candy Market Growth 2024-2030
... market, the Vegan Gummy Candy is forecast to a readjusted size of US$ 267.2 million by 2030 with a CAGR of 5.7% during review period. The research report highlights the growth potential of the global ... Read More
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Gum in India
... India’s smoking population set to reach over 32 million in 2024, the consumption of both chewing gum and bubble gum is expected to continue to see a slight rise in retail volume terms in this ... Read More
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Sugar Confectionery in India
... flavours of gummies. Gummies, due to their fruit-derived ingredients, are gaining popularity as they are perceived as healthier alternatives to traditional sugar confectionery in the form of boiled sweets and toffees. Increased consciousness about sugar ... Read More
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Global Sugar Confectionery Market 2024-2028
... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More
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Sugar Confectionery in Brazil
... when the category experienced a demand slump due to limited impulse purchasing opportunities during the pandemic. The resurgence of out-of-home activities and increased consumer traffic in commercial areas is having a positive impact on volume ... Read More
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Gum in Brazil
... activities as consumer lifestyles normalise post-pandemic. The increased flow of individuals in urban centres and commercial areas is also positively impacting gum sales, although volume growth remains relatively static. Bubble gum, which typically contains a ... Read More
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Global Vegan Confectionery Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. A range of vegan chocolate and sweets. All of the vegan confectionery is free of ... Read More
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Chocolate and Sugar Confectionery in Japan: ISIC 1543
... the Chocolate and Sugar Confectionery: ISIC 1543 market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands ... Read More
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Food Intolerance Products Market, By Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments, and Dressings, and Others), By Labeling Type (Lactose-free Food and Other Labelling Types), By Distribution Channel (Online and Offline), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa).
... Channel (Online and Offline), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa). Food intolerance refers to difficulty digesting certain types of foods. This non-allergic food sensitivity causes gastric distress symptoms ... Read More
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2025 U.S. Nonchocolate Confectionery Manufacturing Industry-Industry & Market Report
... The report features 2025 current and 2026 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. Written analysis is included on ... Read More
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Chocolate and Sugar Confectionery in France: ISIC 1543
... the Chocolate and Sugar Confectionery: ISIC 1543 market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands ... Read More
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Hard Boiled Candy Market Size, Trends, Analysis, and Outlook By Type (Fruit Flavored, Coffee Flavored, Mint Flavored, Others), By Application (Supermarkets/ Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others), by Country, Segment, and Companies, 2024-2032
... Global Guava Market Size is valued at $1.1 Billion in 2024 and is forecast to register a growth rate (CAGR) of 4.8% to reach $1.6 Billion by 2032. The guava market is experiencing robust growth ... Read More
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Vegan Confectionery Market Size, Trends, Analysis, and Outlook By Product (Chocolate, Sugar, Flour), By Distribution Channel (Offline, Online), by Country, Segment, and Companies, 2024-2032
... 2024 and is forecast to register a growth rate (CAGR) of 9.3% to reach $3 Billion by 2032. The vegan confectionery market is being driven by rising consumer awareness of plant-based diets and ethical consumption. ... Read More
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Modified Flour Market Size, Trends, Analysis, and Outlook By Product (Wheat Flour, Maize Flour, Rice Flour, Soya Flour, Others), By Application (Bakery & Confectionery, Extruded Snacks, Soups, Packaged Food, Others), By Ingredient (Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxy-methyl cellulose (CMC), Ethyl cellulose, Phosphorus Chemicals, Succinic Acid), By Sales Channel (Direct Sales, Modern Trade, Departmental Stores, Convenience Stores, Online Stores, Others), by Country, Segment, and Companies, 2024-2032
... Cellulose (MCC), Methylcellulose, Carboxy-methyl cellulose (CMC), Ethyl cellulose, Phosphorus Chemicals, Succinic Acid), By Sales Channel (Direct Sales, Modern Trade, Departmental Stores, Convenience Stores, Online Stores, Others), by Country, Segment, and Companies, 2024-2032 Global Mint Flavors ... Read More
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Medicated Confectionery Market Size, Trends, Analysis, and Outlook By Type (Chocolate, Snack Bars, Candy & Sugar Confectionery, Gum & Mint), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Pharmaceuticals, Online Retail, Others), by Country, Segment, and Companies, 2024-2032
... 2024-2032 Global Medicated Confectionery Market Size is valued at $2.8 Billion in 2024 and is forecast to register a growth rate (CAGR) of 3.6% to reach $3.7 Billion by 2032. The medicated confectionery market is ... Read More
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Vegan Snacks Market Size, Trends, Analysis, and Outlook By Product (Nuts & Seeds, Bakery, Savory, Confectionery, Others), By Distribution Channel (Offline, Online), by Country, Segment, and Companies, 2024-2032
... at $48.3 Billion in 2024 and is forecast to register a growth rate (CAGR) of 7.2% to reach $84.2 Billion by 2032. The vegan snacks market is flourishing as consumers shift toward plant-based, clean-label snack ... Read More
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Popping Candy Market Size, Trends, Analysis, and Outlook By Type (Cola Flavor, Fruit Flavor, Chocolate Flavor), By Application (Supermarkets/Hypermarkets, Convenience Stores, Independent Retailers, Online, Others), By Specialty (Low-Carb, Low-Fat, Low-Sodium, Organic, Sugar-Free, Vegan, Others), By Packaging (Box, Jar, Multi-Pack, Pouch, Single-Serving), by Country, Segment, and Companies, 2024-2032
... Packaging (Box, Jar, Multi-Pack, Pouch, Single-Serving), by Country, Segment, and Companies, 2024-2032 Global Popping Candy Market Size is valued at $2.96 Billion in 2024 and is forecast to register a growth rate (CAGR) of 4.5% ... Read More
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Instant Fat Powder Market Size, Trends, Analysis, and Outlook By Type (High-fat, Low-fat), By End-User (Industrial, Infant Formula, Soups & Sauces, Dressing & Condiments, Nutrition, Beverages, Bakery and Confectionery, Others), by Country, Segment, and Companies, 2024-2032
... 2024-2032 Global Insect Alternative Protein Market Size is valued at $1.2 Billion in 2024 and is forecast to register a growth rate (CAGR) of 32.6% to reach $11.5 Billion by 2032. The Insect Alternative Protein ... Read More
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Global Energy Gum Market Size Study, by Application (Fitness Training/Exercising, Sports, Study, Business, Others), by Flavor (Mint, Fruit Flavor, Others), by Distribution Channel (Supermarket, Convenience Stores, Health Stores, Online), and Regional Forecasts 2022-2032
... Energy Gum Market, valued at approximately USD 106.4 million in 2023, is projected to grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2032, reaching USD 263.4 million by the end ... Read More
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