Candy Market Research Reports & Industry Analysis
The U.S. Commerce Department has divided candy into two different standard categories for products: non-chocolate and chocolate. Each of the two categories is then broken down into various product types and sectors. Product typing bases off of the product’s mixture of ingredients, texture, and also the comprehensive manufacturing processes. The classification applied throughout the candy industry is loosely based off of the definitions determined by the Commerce Department, even though they can be generally much more broad.
Chocolate products always have either actual chocolate as an ingredient or a chocolate mixture that applies substitutes for certain chocolate components. Generally, butter made from milk or vegetable shortening is used to replace the more luxurious and expensive product that is cocoa butter. The chocolate category also encompasses final products like chocolate candy with infusions, panned chocolate candies, or molded chocolate candies.
Non-chocolate products are defined through the government as the entire confectionery products that do not have actual chocolate or a chocolate compound as an ingredient in the mixture. The non-chocolate category encompasses candies like hard candies, jelly beans, marshmallows, and licorice.
Candy production is mainly a seasonal business, with the majority of those involved in the market normally doubling their staffs during the winter months. Until very recently, candies made for a specific occasion or holiday – candy canes for Christmas or like in Easter with chocolate eggs, for example –were the bread and butter of specialty manufacturers. Recently, though, the major players and manufacturers have shifted into the seasonal business with specific packages for those special, important events.
Customers have turned into very health-conscious eaters and prioritize the reduction of intake in sugar, other potentially harmful ingredients, and fat. Candy manufacturers have responded by creating a wide range of sugar-free candies that, because of technological innovations in sweetening products, still provide customers the sweetness they desire. Marketers also keep looking for tasteful substitutes for the saturated fat in chocolate.
Candy Industry Research & Market Reports
-
Sugar Confectionery in the United Arab Emirates
... of schools resulted in a significant decline in sales. In the first half of 2023, sugar confectionery recovered to pre-pandemic retail volume sales. Local consumers have returned to their normal habits, including children, a target ... Read More
-
Gum in the Philippines
... have limited finances, which many have as a result of the economic impact of measures imposed to contain COVID-19. The homebound lifestyle seen during the pandemic also worked against gum as it has decreased opportunities ... Read More
-
Gum in France
... the category benefited to some extent from the return of consumers to their physical offices, alongside decline of mask wearing, the home working trend continued to stifle sales, as consumers lacked the usual opportunities to ... Read More
-
Sugar Confectionery in Italy
... positive growth performance in both retail volume and current value terms, generated by increases in sales across categories. For example, boiled sweets, a category that saw strong retail volume and current value sales declines during ... Read More
-
Gum in Italy
... are set to remain below the 2019 re-pandemic level at the end of the review period. High inflation has exerted strong upward pressure on prices. This has pushed retail current value growth in chewing gum ... Read More
-
Candy Processing Equipment Global Market Insights 2023, Analysis and Forecast to 2028, by Manufacturers, Regions, Technology, Product Type
... CAGR from 2018 to 2022, and also forecasts its market size to the end of 2028 and its CAGR from 2023 to 2028. For geography segment, regional supply, demand, major players, price is presented from ... Read More
-
Confectionery and Candy Processing Equipment Global Market Insights 2023, Analysis and Forecast to 2028, by Manufacturers, Regions, Technology, Application, Product Type
... 2018 to 2022 and its CAGR from 2018 to 2022, and also forecasts its market size to the end of 2028 and its CAGR from 2023 to 2028. For geography segment, regional supply, demand, major ... Read More
-
Food Packaging Films Market Forecasts to 2028 – Global Analysis By Type (Rigid Packaging Films and Flexible Packaging Films), Material (Polyethylene Terephthalate, Polyethylene and Other Materials), Application (Convenience Foods, Bakery & Confectionery, Meat, Poultry & Seafood and Other Applications), and By Geography
... Seafood and Other Applications), and By Geography According to Stratistics MRC, the Global Food Packaging Films Market is accounted for $53.98 billion in 2022 and is expected to reach $87.58 billion by 2028 growing at ... Read More
-
Egg White Powder Market Forecast to 2030 - Global Analysis by Type (High-Whip and High-Gel), Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others]
... and Others] The egg white powder market was valued at US$ 2.11 billion in 2022 and is projected to reach US$ 3.15 billion by 2030; it is expected to register a CAGR of 5.3% from ... Read More
-
Global Nougat Market - 2023-2030
... at a CAGR of 5.2% during the forecast period 2023-2030. Nougat, a popular confectionery treat, comes in various forms and flavors. It can be classified into soft nougat and hard nougat, each offering a distinct ... Read More
-
Global Freeze Dried Candy Market Growth 2023-2029
... CAGR of % from 2023 to 2029. United States market for Freeze Dried Candy is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 ... Read More
-
Global Bakery and Confectionery Food Colors Market Growth 2023-2029
... is expected to grow at a CAGR of 7.2% from 2023 to 2029. United States market for Bakery and Confectionery Food Colors is estimated to increase from US$ million in 2022 to US$ million by ... Read More
-
Hen Egg White Protein Market Forecasts to 2028 – Global Analysis By Type (Avidin, Lysozyme, Ovalbumin, Ovotransferrin and Other Types), Application (Animal Nutrition, Bakery and Confectionery, Beer and Beverage, Cosmetics, Functional Food, Pharmaceuticals and Other Applications) and By Geography
... Applications) and By Geography According to Stratistics MRC, the Global Hen Egg White Protein Market is growing at a CAGR of 5.9% during the forecast period. Hen egg white protein has become a global trend ... Read More
-
Asia Pacific Egg White Powder Market Forecast to 2028 - Regional Analysis By Type (High-Whip and High Gel) and Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others]
... and Others), Personal Care, and Others] The Asia Pacific egg white powder market size was valued at US$ 664.40 million in 2022 and is projected to reach US$ 917.12 million by 2028; it is expected ... Read More
-
Global Plant-Based Vegan Confectionery Market Growth 2023-2029
... at a CAGR of 5.0% from 2023 to 2029. United States market for Plant-Based Vegan Confectionery is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % ... Read More
-
Fruit Fillings Market by Filling Type, Fruit Type (Berries, Citrus Fruits, Tropical Fruits), Application (Bakery, Confectionery, Dairy, Ice Cream, Beverages), and Region (North America, Europe, Asia Pacific, RoW) - Global Forecast to 2028
... fruit fillings market is projected to reach USD 3.8 USD Billion by 2028 from USD 3.0 Billion by 2023, at a CAGR of 4.6% during the forecast period in terms of value. The market has ... Read More
-
The World Market for Chewing Gum: A 2024 Global Trade Perspective
... of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor Philip M. Parker, the Chair Professor ... Read More
-
The World Market for Sugar Confectionery Excluding Cocoa Products: A 2024 Global Trade Perspective
... excluding cocoa products. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor ... Read More
-
Bakery and Confectionery Food Colors Market Size & Market Share Data, Latest Trend Analysis and Future Growth Intelligence Report - Forecast by Type, by Form, by Solubility, Analysis and Outlook from 2023 to 2030
... and Confectionery Food Colors Market Size Data, Trends, Growth Opportunities, and Restraining Factors This latest publication on the Bakery and Confectionery Food Colors market presents revised market size from 2023 to 2030, current trends shaping ... Read More
-
Non-Chocolate Candy Market Size & Market Share Data, Latest Trend Analysis and Future Growth Intelligence Report - Forecast by Basis of Type, by Basis of Nature, by Basis of Distribution Channel, Analysis and Outlook from 2023 to 2030
... 2023 to 2030 Non-Chocolate Candy Market Size Data, Trends, Growth Opportunities, and Restraining Factors This latest publication on the Non-Chocolate Candy market presents revised market size from 2023 to 2030, current trends shaping the Non-Chocolate ... Read More
-
Diet Candy Market Size & Market Share Data, Latest Trend Analysis and Future Growth Intelligence Report - Forecast by Type, by Distribution Channel, Analysis and Outlook from 2023 to 2030
... Trends, Growth Opportunities, and Restraining Factors This latest publication on the Diet Candy market presents revised market size from 2023 to 2030, current trends shaping the Diet Candy market, short-term and long-term factors driving the ... Read More
-
Sugar-free Confectionery Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Product (Sweet & Candy Confectionery, Chocolate Sugar-free Confectionery); By Packaging (Sachet, Packet); By Distribution Channel (Store, Non-Store); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
... (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global Sugar-free Confectionery Market Size Set to Touch USD 4.05 billion by 2029 Global sugar-free confectionery market is flourishing because of rising consumer preference ... Read More
-
Gummy Market Size, Share & Trends Analysis Report By Product (Vitamins, Minerals, Dietary Fibers), By Ingredient (Gelatin, Plant-Based Gelatin Substitutes), By End-use (Adults, Kids), By Distribution Channel, By Region, And Segment Forecasts, 2023 - 2030
... View Research, Inc. The demand for the gummies is anticipated to be driven by several factors such as the rising consumer awareness of the negative side effects of excessive chocolate consumption, advancements in manufacturing technologies, ... Read More
-
2023 Global Forecast for Licorice Candy Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... The product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion ... Read More
-
2023 Global Forecast for Liquor Confectionery Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... The product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion ... Read More
Research Assistance
