Candy Market Research Reports & Industry Analysis
The U.S. Commerce Department has divided candy into two different standard categories for products: non-chocolate and chocolate. Each of the two categories is then broken down into various product types and sectors. Product typing bases off of the product’s mixture of ingredients, texture, and also the comprehensive manufacturing processes. The classification applied throughout the candy industry is loosely based off of the definitions determined by the Commerce Department, even though they can be generally much more broad.
Chocolate products always have either actual chocolate as an ingredient or a chocolate mixture that applies substitutes for certain chocolate components. Generally, butter made from milk or vegetable shortening is used to replace the more luxurious and expensive product that is cocoa butter. The chocolate category also encompasses final products like chocolate candy with infusions, panned chocolate candies, or molded chocolate candies.
Non-chocolate products are defined through the government as the entire confectionery products that do not have actual chocolate or a chocolate compound as an ingredient in the mixture. The non-chocolate category encompasses candies like hard candies, jelly beans, marshmallows, and licorice.
Candy production is mainly a seasonal business, with the majority of those involved in the market normally doubling their staffs during the winter months. Until very recently, candies made for a specific occasion or holiday – candy canes for Christmas or like in Easter with chocolate eggs, for example –were the bread and butter of specialty manufacturers. Recently, though, the major players and manufacturers have shifted into the seasonal business with specific packages for those special, important events.
Customers have turned into very health-conscious eaters and prioritize the reduction of intake in sugar, other potentially harmful ingredients, and fat. Candy manufacturers have responded by creating a wide range of sugar-free candies that, because of technological innovations in sweetening products, still provide customers the sweetness they desire. Marketers also keep looking for tasteful substitutes for the saturated fat in chocolate.
Candy Industry Research & Market Reports
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Gum in China
... offline sales and limited product availability. Moreover, with consumers shifting towards online shopping in response to the pandemic, impulse purchases of gum at checkouts were severely negatively impacted, further dampening sales. However, with the gradual ... Read More
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Gum in Japan
... falling number of smokers, who are a key consumer group for the category. Moreover, the competition with other snacks, such as pastilles, gummies, jellies and chews, has been tough, as this category sees frequent innovation ... Read More
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Gum in South Korea
... 2022, despite the easing of the mask mandate, sales of gum did not see growth as expected, as people still needed to wear masks in public spaces, creating an inconvenient experience of constantly taking them ... Read More
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Sugar Confectionery in Japan
... to higher unit prices, as companies such as Kanro, Meiji, Ezaki Glico, and Morinaga & Co, are raising the prices of their sugar confectionery products due to the rising costs of raw materials and energy. ... Read More
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Gum in Algeria
... which is raising Algerians’ tendency to become more price-conscious, leading consumers to adapt their buying habits. As such, consumers are either choosing the cheapest items or buying less gum. Additionally, the landscape is losing sales ... Read More
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Sugar Confectionery in China
... was the diminished demand for sugar confectionery during one of its most important consumption occasions: the Spring Festival. Traditionally, Chinese consumers purchase boiled sweets and nougat as snacks to share with friends and family during ... Read More
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Sugar Confectionery in South Korea
... is expected to vary across sugar confectionery, sales are projected to increase across most categories. This growth can be attributed to the announcement of the end of the pandemic and the lifting of the mask ... Read More
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Sugar Confectionery in Indonesia
... added vitamins, minerals, or natural herbs, are gaining popularity, with brands such as Ricola (Ricola AG) incorporating natural herbs into their sugar-free lozenges to deliver health benefits alongside great taste. Brand Tolak Angin (Sido Muncul ... Read More
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Gum in the United Arab Emirates
... due to lockdowns, social distancing measures and limited mobility. Nevertheless, as restrictions have gradually eased in the United Arab Emirates, increasing time spent outside of the home, including the return to the workplace and socialising, ... Read More
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Sugar Confectionery in Australia
... the category is sensitive to global inflation in commodities and packaging materials. Mars Australia discontinued Starburst lollies in the Australian market from June 2022, due to the supply chain challenges and rising costs experienced over ... Read More
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Sugar Confectionery in France
... to embrace sweets as an affordable treat for their offspring. The growing popularity of Halloween, which is rapidly becoming a mainstream festival in France, after many years of being regarded as an American concept, also ... Read More
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Sugar Confectionery in the United Arab Emirates
... of schools resulted in a significant decline in sales. In the first half of 2023, sugar confectionery recovered to pre-pandemic retail volume sales. Local consumers have returned to their normal habits, including children, a target ... Read More
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Gum in the Philippines
... have limited finances, which many have as a result of the economic impact of measures imposed to contain COVID-19. The homebound lifestyle seen during the pandemic also worked against gum as it has decreased opportunities ... Read More
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Gum in France
... the category benefited to some extent from the return of consumers to their physical offices, alongside decline of mask wearing, the home working trend continued to stifle sales, as consumers lacked the usual opportunities to ... Read More
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Gum in Indonesia
... wide variety of options for shoppers. However, convenience stores have been expanding rapidly, along with the growth of e-commerce platforms. These developments have increased competition among distribution channels, leading to wider product availability and variety ... Read More
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Sugar Confectionery in Italy
... positive growth performance in both retail volume and current value terms, generated by increases in sales across categories. For example, boiled sweets, a category that saw strong retail volume and current value sales declines during ... Read More
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Gum in Italy
... are set to remain below the 2019 re-pandemic level at the end of the review period. High inflation has exerted strong upward pressure on prices. This has pushed retail current value growth in chewing gum ... Read More
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Candy Processing Equipment Global Market Insights 2023, Analysis and Forecast to 2028, by Manufacturers, Regions, Technology, Product Type
... CAGR from 2018 to 2022, and also forecasts its market size to the end of 2028 and its CAGR from 2023 to 2028. For geography segment, regional supply, demand, major players, price is presented from ... Read More
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Confectionery and Candy Processing Equipment Global Market Insights 2023, Analysis and Forecast to 2028, by Manufacturers, Regions, Technology, Application, Product Type
... 2018 to 2022 and its CAGR from 2018 to 2022, and also forecasts its market size to the end of 2028 and its CAGR from 2023 to 2028. For geography segment, regional supply, demand, major ... Read More
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Food Packaging Films Market Forecasts to 2028 – Global Analysis By Type (Rigid Packaging Films and Flexible Packaging Films), Material (Polyethylene Terephthalate, Polyethylene and Other Materials), Application (Convenience Foods, Bakery & Confectionery, Meat, Poultry & Seafood and Other Applications), and By Geography
... Seafood and Other Applications), and By Geography According to Stratistics MRC, the Global Food Packaging Films Market is accounted for $53.98 billion in 2022 and is expected to reach $87.58 billion by 2028 growing at ... Read More
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Global Freeze Dried Candy Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market ... Read More
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Egg White Powder Market Forecast to 2030 - Global Analysis by Type (High-Whip and High-Gel), Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others]
... and Others] The egg white powder market was valued at US$ 2.11 billion in 2022 and is projected to reach US$ 3.15 billion by 2030; it is expected to register a CAGR of 5.3% from ... Read More
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Global Freeze Dried Candy Supply, Demand and Key Producers, 2023-2029
... forecast period (2023-2029). This report studies the global Freeze Dried Candy production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the world market for Freeze Dried Candy, and ... Read More
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Global Nougat Market - 2023-2030
... at a CAGR of 5.2% during the forecast period 2023-2030. Nougat, a popular confectionery treat, comes in various forms and flavors. It can be classified into soft nougat and hard nougat, each offering a distinct ... Read More
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Global Freeze Dried Candy Market Growth 2023-2029
... CAGR of % from 2023 to 2029. United States market for Freeze Dried Candy is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 ... Read More
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