Candy Market Research Reports & Industry Analysis
The U.S. Commerce Department has divided candy into two different standard categories for products: non-chocolate and chocolate. Each of the two categories is then broken down into various product types and sectors. Product typing bases off of the product’s mixture of ingredients, texture, and also the comprehensive manufacturing processes. The classification applied throughout the candy industry is loosely based off of the definitions determined by the Commerce Department, even though they can be generally much more broad.
Chocolate products always have either actual chocolate as an ingredient or a chocolate mixture that applies substitutes for certain chocolate components. Generally, butter made from milk or vegetable shortening is used to replace the more luxurious and expensive product that is cocoa butter. The chocolate category also encompasses final products like chocolate candy with infusions, panned chocolate candies, or molded chocolate candies.
Non-chocolate products are defined through the government as the entire confectionery products that do not have actual chocolate or a chocolate compound as an ingredient in the mixture. The non-chocolate category encompasses candies like hard candies, jelly beans, marshmallows, and licorice.
Candy production is mainly a seasonal business, with the majority of those involved in the market normally doubling their staffs during the winter months. Until very recently, candies made for a specific occasion or holiday – candy canes for Christmas or like in Easter with chocolate eggs, for example –were the bread and butter of specialty manufacturers. Recently, though, the major players and manufacturers have shifted into the seasonal business with specific packages for those special, important events.
Customers have turned into very health-conscious eaters and prioritize the reduction of intake in sugar, other potentially harmful ingredients, and fat. Candy manufacturers have responded by creating a wide range of sugar-free candies that, because of technological innovations in sweetening products, still provide customers the sweetness they desire. Marketers also keep looking for tasteful substitutes for the saturated fat in chocolate.
Candy Industry Research & Market Reports
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Confectionery Packaging in Malaysia
... level. In 2022, plastic pouches witnessed an increase in pack type share within confectionery. This is because they are a cost-effective packaging option, which appeals to both confectionery manufacturers and consumers. As they are comparatively ... Read More
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Spices & Seasonings Market by Product (Herbs, Salt & Salt Substitutes, Spices), Application (Bakery & Confectionery, Beverages, Frozen Foods), Distribution Channel - Global Forecast 2023-2030
... 45.52 billion by 2030 from USD 27.72 billion in 2022, at a CAGR of 6.39% during the forecast period. Market Segmentation & Coverage: This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends ... Read More
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Cocoa Ingredients Market Research Report Forecast till 2028
... ingredients is found in chocolates as a key cocoa-based sweet shop fixing. Aside from sweet shops, cocoa ingredients track down gigantic applications in prepared items, dairy and frozen treats, refreshments, plunges, sauces, and dressings, and ... Read More
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Hard Candy LLC - Strategy, SWOT and Corporate Finance Report
... structure, operation, SWOT analysis, product and service offerings and corporate actions, providing a 360˚ view of the company. Key Highlights Hard Candy LLC (Hard Candy) is a manufacturer, marketer and retailer of cosmetic products, apparel, ... Read More
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Confectionery Packaging in Italy
... flexible packaging types are flexible plastic and aluminium foil, which, together, account for over half of the packaging unit volumes in confectionery. Euromonitor International's Confectionery Packaging in Italy report offers insight into key trends and ... Read More
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Confectionery Packaging in Indonesia
... convenient, on-the-go consumption. As urban lifestyles become busier, consumers seek quick and portable snack options, making countlines an ideal choice. Furthermore, these individually wrapped treats offer portion control, appealing to health-conscious consumers who want to ... Read More
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UAE Smart Vending Machine Market, By Product Dispensed (Salty & Savory Snacks, Bakery Products, Confectionery Products, Beverages); By Technology (Саѕhlеѕѕ Ѕуѕtеmѕ, Теlеmеtrу Ѕуѕtеmѕ, Vоісе Rесоgnіtіоn); By End User (QSR, Shopping Malls, Retail Stores, Offices & Institutions, Public Transport), Competitive Landscape & Forecast, 2019–2029
... Institutions, Public Transport), Competitive Landscape & Forecast, 2019–2029 UAE Smart Vending Machine Market Size More Than Doubles to Cross USD 188 Million by 2029 UAE smart vending machine market is flourishing due to rising consumer ... Read More
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Confectionery Packaging in India
... at-the-counter purchases. In 2021, as society reopened, demand for sugar confectionery saw a strong rebound from the losses seen in 2020. In 2022, growth began to normalise after the post-pandemic surge, with sugar confectionery seeing ... Read More
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Gum in Mexico
... continue in 2023. More consumers are turning to more indulgent products within sugar confectionery, such as gummies, power mints, or pastilles, as breath fresheners instead of gum. The avoidance of gum is also rooted in ... Read More
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Sugar Confectionery in Mexico
... of the non-essentials that has been suffering to some degree from budget limitations, and is expected to experience a slowdown in current value growth in 2023 when compared with the previous year. However, this trend ... Read More
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Confectionery Packaging in Germany
... growth rates in the first two years and declining sales in 2022. Flexible plastic will remain the dominant pack type in confectionery, being widely used in gum, sugar confectionery and chocolate confectionery. Euromonitor International's Confectionery ... Read More
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Confectionery Packaging in Hong Kong, China
... this demand in 2020. However, tourism had already been weak even before COVID-19 struck, due to social unrest being seen in Hong Kong. This, allied to some retail closures as well as the loss of ... Read More
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Confectionery Packaging in Canada
... most-used pack type for sugar confectionery in Canada. This pack type offers a wide range of advantages, particularly given strong snacking consumption for these products. Flexible packaging is lightweight compared to glass jars and composite ... Read More
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Confectionery Packaging in China
... in chocolate confectionery and gum, overall unit volumes in confectionery recorded positive growth in 2022, as sugar confectionary is, by some margin, the largest category, given its traditional importance in China. Even with COVID-19 lockdowns ... Read More
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Powdered Flavors Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Sweet, Savory, and Others), Category (Natural [Organic and Conventional] and Synthetic), Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others), and Geography
... and Confectionery; Dairy and Frozen Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others), and Geography The powdered flavors market size is expected to grow from ... Read More
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Confectionery Packaging in Colombia
... impulse purchasing and on-the-go consumption among Colombian consumers in this year. Moreover, the economic shock of the pandemic led many local consumers to reduce their discretionary spending. Increased consumer interest in health and wellness also ... Read More
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Confectionery Packaging in France
... products while maintaining their freshness and safety. Leading brands like Godiva, Lindt and Ferrero Rocher use folding cartons for packaging their boxed assortments. The 200g pack size is most popular as it is considered ideal ... Read More
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Confectionery Packaging in Argentina
... to preserve the freshness and quality of confectionery products. This pack type can be designed to accommodate various shapes and sizes of confectionery items, offering flexibility to package a diverse range of products. They are ... Read More
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Energy Gums Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 149.8 Million by 2028, exhibiting a growth rate (CAGR) of 7.94% during 2023-2028. Energy gums is a soft, energy-rich, flavor-filled gum that functions as an energy supplement. It is prepared by softening gum ... Read More
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Global Fennel Licorice Pressed Candy Supply, Demand and Key Producers, 2023-2029
... during the forecast period (2023-2029). This report studies the global Fennel Licorice Pressed Candy production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the world market for Fennel ... Read More
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Global Fennel Licorice Pressed Candy Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while ... Read More
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Cotton Candy Machines Market Share, Size, Trends, Industry Analysis Report, By Product Type (Tabletop, Commercial-grade, Industrial-grade); By Distribution Channel; By End-use Industry; By Region; Segment Forecast, 2023 - 2032
... size is expected to reach USD 159.04 billion by 2032, according to a new study by Polaris Market Research. The report “Cotton Candy Machines Market Share, Size, Trends, Industry Analysis Report, By Product Type (Tabletop, ... Read More
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Sugar Confectionery in Hong Kong, China
... wellbeing during and after COVID-19. In Hong Kong, the outbreak of the pandemic prompted heightened awareness of health and hygiene. As consumers became increasingly conscious of their wellbeing, they sought products that could alleviate minor ... Read More
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Middle East & Africa Egg White Powder Market Forecast to 2028– COVID-19 Impact and Regional Analysis– by type (High-Whip and High Gel) and Application Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others)
... Meat and Meat Substitutes, and Others), Personal Care, and Others) The Middle East & Africa egg white powder market is expected to grow from US$ 60.98 million in 2023 to US$ 84.03 million by 2030. ... Read More
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Gum in Hong Kong, China
... normal social life, leading to an increasing number of occasions for impulse snacking and on-the-go consumption. Moreover, as the health and wellness trend prevailed, it was observed that a significant number of consumers were attracted ... Read More
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