Candy Market Research Reports & Industry Analysis
The U.S. Commerce Department has divided candy into two different standard categories for products: non-chocolate and chocolate. Each of the two categories is then broken down into various product types and sectors. Product typing bases off of the product’s mixture of ingredients, texture, and also the comprehensive manufacturing processes. The classification applied throughout the candy industry is loosely based off of the definitions determined by the Commerce Department, even though they can be generally much more broad.
Chocolate products always have either actual chocolate as an ingredient or a chocolate mixture that applies substitutes for certain chocolate components. Generally, butter made from milk or vegetable shortening is used to replace the more luxurious and expensive product that is cocoa butter. The chocolate category also encompasses final products like chocolate candy with infusions, panned chocolate candies, or molded chocolate candies.
Non-chocolate products are defined through the government as the entire confectionery products that do not have actual chocolate or a chocolate compound as an ingredient in the mixture. The non-chocolate category encompasses candies like hard candies, jelly beans, marshmallows, and licorice.
Candy production is mainly a seasonal business, with the majority of those involved in the market normally doubling their staffs during the winter months. Until very recently, candies made for a specific occasion or holiday – candy canes for Christmas or like in Easter with chocolate eggs, for example –were the bread and butter of specialty manufacturers. Recently, though, the major players and manufacturers have shifted into the seasonal business with specific packages for those special, important events.
Customers have turned into very health-conscious eaters and prioritize the reduction of intake in sugar, other potentially harmful ingredients, and fat. Candy manufacturers have responded by creating a wide range of sugar-free candies that, because of technological innovations in sweetening products, still provide customers the sweetness they desire. Marketers also keep looking for tasteful substitutes for the saturated fat in chocolate.
Candy Industry Research & Market Reports
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Nicotine Gum Market Report by Type (2 Mg Nicotine Gum, 4 Mg Nicotine Gum, 6 Mg Nicotine Gum), Application (Withdrawal Clinics, Medical Practice, Individual Smokers, and Others), Distribution Channel (Retail Pharmacies, Specialty Stores, Online Stores, and Others), and Region 2024-2032
... and Others), and Region 2024-2032 The global nicotine gum market size reached US$ 1.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.4 Billion by 2032, exhibiting a growth rate ... Read More
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Japan Gum (Confectionery) Market Size, Growth and Forecast Analytics, 2023-2028
... market review of Gum market in Japan. Gum - includes all bubble and chewing gum (including functional gum and sugar free gum). Also includes dental gums such as Air-Lift Dental Chewing Gum Gum market in ... Read More
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South Africa Gum (Confectionery) Market Size, Growth and Forecast Analytics, 2023-2028
... a broad level market review of Gum market in South Africa. Gum - includes all bubble and chewing gum (including functional gum and sugar free gum). Also includes dental gums such as Air-Lift Dental Chewing ... Read More
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Argentina Gum (Confectionery) Market Size, Growth and Forecast Analytics, 2023-2028
... market review of Gum market in Argentina. Gum - includes all bubble and chewing gum (including functional gum and sugar free gum). Also includes dental gums such as Air-Lift Dental Chewing Gum Gum market in ... Read More
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Germany Gum (Confectionery) Market Size, Growth and Forecast Analytics, 2023-2028
... market review of Gum market in Germany. Gum - includes all bubble and chewing gum (including functional gum and sugar free gum). Also includes dental gums such as Air-Lift Dental Chewing Gum Gum market in ... Read More
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Food Coating Ingredients Market Report by Type (Sugars and Syrups, Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, and Others), Form (Dry, Liquid), Application (Bakery, Confectionery, Breakfast Cereals, Snacks and Nutritional Bars, Dairy Products, Meat and Poultry Products, Fruits and Vegetables, and Others), and Region 2024-2032
... Nutritional Bars, Dairy Products, Meat and Poultry Products, Fruits and Vegetables, and Others), and Region 2024-2032 The global food coating ingredients market size reached US$ 4.0 Billion in 2023. Looking forward, IMARC Group expects the ... Read More
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New Zealand Chocolate Confectionery
... due to reduced cocoa production in West Africa, which accounts for 70% of the world's supply, as a result of the adverse El Niño weather effects. As New Zealand relies entirely on imported cocoa, the ... Read More
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New Zealand Gum
... their routines. This trend is bolstered by the resurgence of social activities in the post-pandemic landscape, favouring mints and chewing gum, especially sugar-free variants. The Wrigley Co (NZ) Ltd maintains its dominance in gum, leading ... Read More
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Industrial Chocolate Market by Product Type (Cocoa Powder, Cocoa Liquor, Cocoa Butter, Compound Chocolate), Application (Bakery Products, Confectionery, Bakery Premixes, Beverages, Frozen Desserts and Ice Creams, and Others), and Region 2024-2032
... market size reached US$ 8.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 11.6 Billion by 2032, exhibiting a growth rate (CAGR) of 4.01% during 2024-2032. The surging demand for ... Read More
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Global Plant-Based Vegan Confectionery Market Research Report 2024(Status and Outlook)
... Market Size was estimated at USD 3827.01 million in 2023 and is projected to reach USD 5070.23 million by 2029, exhibiting a CAGR of 4.80% during the forecast period. This report provides a deep insight ... Read More
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Confectioneries
... of 5.0% over the analysis period 2023-2030. Chocolate Confectioneries, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$226.7 Billion by the end of the analysis period. ... Read More
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Australia Gum (Confectionery) Market Size, Growth and Forecast Analytics, 2023-2028
... market review of Gum market in Australia. Gum - includes all bubble and chewing gum (including functional gum and sugar free gum). Also includes dental gums such as Air-Lift Dental Chewing Gum Gum market in ... Read More
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Gums (Chewing Gum and Bubble Gum)
... the year 2023, is expected to reach US$48.4 Billion by 2030, growing at a CAGR of 4.1% over the analysis period 2023-2030. Chewing Gum, one of the segments analyzed in the report, is expected to ... Read More
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China Gum (Confectionery) Market Size, Growth and Forecast Analytics, 2023-2028
... market review of Gum market in China. Gum - includes all bubble and chewing gum (including functional gum and sugar free gum). Also includes dental gums such as Air-Lift Dental Chewing Gum Gum market in ... Read More
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Chile Gum (Confectionery) Market Size, Growth and Forecast Analytics, 2023-2028
... market review of Gum market in Chile. Gum - includes all bubble and chewing gum (including functional gum and sugar free gum). Also includes dental gums such as Air-Lift Dental Chewing Gum Gum market in ... Read More
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India Gum (Confectionery) Market Size, Growth and Forecast Analytics, 2023-2028
... market review of Gum market in India. Gum - includes all bubble and chewing gum (including functional gum and sugar free gum). Also includes dental gums such as Air-Lift Dental Chewing Gum Gum market in ... Read More
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Argentina Sugar Confectionery
... post a contraction in retail volume sales, albeit slower than the decreases anticipated in other confectionery categories. All confectionery types are being affected as consumers look to economise on non-essential products in a tough economic ... Read More
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The United Arab Emirates Gum
... bustling social landscape filled with numerous events and gatherings, maintaining optimal oral hygiene and fresh breath is of paramount importance. As individuals from various cultural backgrounds interact regularly in social settings, the need to make ... Read More
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Romania Gum
... a breath freshener. Added to which, the VAT hikes in relation to high-sugar products have not affected gum negatively, as the majority of modern variants in chewing gum are sugar-free (no added sugar), alongside the ... Read More
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Egypt Sugar Confectionery
... of imported raw materials, such as sugar, thanks to multiple currency devaluations, rising energy costs and disrupted supply chains. These increased costs have been passed onto a population which is already suffering from low levels ... Read More
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Colombia Chocolate Confectionery
... high inflation rate, as retail volume sales decline. Nonetheless, the performance is supported by brand innovations catering to nostalgia, which is emerging as a key trend in snacking. As consumers seek food for comfort and ... Read More
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Azerbaijan Gum
... which are driving up unit prices and making consumers more inclined to curb non-essential spending. However, it also reflects the fact that the popularity of this product type has diminished somewhat in recent years due ... Read More
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Colombia Sugar Confectionery
... movement in retail current value sales of sugar confectionery. Over 2024, retail current value sales of sugar confectionery are projected to see a further double-digit increase, despite much slower, if good, retail volume growth. Euromonitor ... Read More
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Canada Sugar Confectionery
... led consumers to seek alternative sweet treats, such as chocolate confectionery. Secondly, heightened public health consciousness has resulted in a greater focus on product labels and ingredient lists. As a consequence, consumers are increasingly opting ... Read More
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Portugal Sugar Confectionery
... country, thus inflationary-led price increases are more inclined to deter consumers from purchasing. Added to which, sugar is one of the raw ingredients which has seen cost elevations, thus also creating challenges for manufacturers. Euromonitor ... Read More