Butter Market Research Reports & Industry Analysis
All butter comes from dairy cows. It is a yellowish white mixture of fat, water, and the inorganic salts created when cow’s milk or cream is churned into butter. Butter contains largely Vitamin A, plus small amounts of calcium and phosphorus. Carotene gives it the yellowish-white pigment. (In the United States, manufacturers are allowed to add vegetable color to make butter more yellow.)
Butter in the United States is made under strict FDA regulations. Fresh milk is first inspected for weight, quality, and milkfat levels. The cream is then separated and pasteurized with at least 161◦ heat for about 15 seconds. Ultra-pasteurized milk is heated to at least 280 for 2 seconds. This extreme heat kills bacteria and gives the butter more shelf life. After pasteurization is complete, the cream is churned until it is solid: butter. The butter is then packaged and ready to be shipped to market.
All butter is considered food; it must contain at least 80% milkfat to be considered butter. There are three different types:
- Lightly salted butter is used primarily for basic cooking. It usually comes in pre-measured sticks.
- Unsalted butter is preferred for baking and for people on salt-restricted diets. It too usually comes in pre-measured sticks.
- Whipped butter, made by whipping air or nitrogen into soft butter, makes spreading more convenient. It usually comes in tubs.
Butter Industry Research & Market Reports
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China Dairy Product Market Outlook (2019-2027)
... 2019 to 2021 and forecasts until 2027 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in a readily ... Read More
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Dairy Blends Market Forecasts to 2028 – Global Analysis By Form (Liquid, Powder, Spreadable/Solid/Substitutes), Flavor (Flavoured, Regular), Distribution Channel (B2B (Wholesalers), B2C), Application (Food, Beverages, Infant Formula, Feed), and By Geography
... the Global Dairy Blends Market is accounted for $3.23 billion in 2021 and is expected to reach $6.38 billion by 2028 growing at a CAGR of 10.2% during the forecast period. Dairy blends are dairy ... Read More
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Dairy Food Global Market Opportunities And Strategies To 2031: COVID-19 Impact And Recovery
... and senior management with the critical information they need to assess the global dairy food market as it emerges from the COVID-19 shut down. Reasons to Purchase Gain a truly global perspective with the most ... Read More
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Dairy Foods Market Share, Size, Trends, Industry Analysis Report, By Source (Cattle, Sheep, Goat, Camel); By Product (Milk, Cheese, Yogurt, Butter, Others); By Distribution Channel; By Region; Segment Forecast, 2022 - 2030
... foods market size is expected to reach USD 1,346.32 Billion by 2030 according to a new study by Polaris Market Research. The report “Dairy Foods Market Share, Size, Trends, Industry Analysis Report, By Source (Cattle, ... Read More
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2022 Wholesale Sales of Cooking Oils and Margarine Global Market Size & Growth Report with COVID-19 Impact
... size, revenue, growth, and share across 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies ... Read More
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2022 Wholesale Sales of Butter Global Market Size & Growth Report with COVID-19 Impact
... 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies that sell wholesale sales of butter ... Read More
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Dairy Products Market, by Product Type (Milk, Cheese, Butter, Dessert, Yogurt, and Others), by Distribution Channel (Supermarket/Hypermarket, Specialty Stores, Convenience Stores, and Others), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Dairy product is defined as milk and any of the foods made from milk including butter, cheese, ice cream, yogurt, and condensed ... Read More
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Global ButterMarket Size study, byProduct Type (Cultured butter, Uncultured Butter, and Other Product Types), by Distribution Channel (Supermarkets/Hypermarkets, Convenience stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels)and Regional Forecasts 2022-2028
... valued at approximately XX in 2021 and is anticipated to grow with a healthy growth rate of more than xx% over the forecast period 2022-2028.Butter is a dairy product that is a semi-solid emulsion made ... Read More
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Vegan Margarine Market
... 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. ... Read More
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Milk Fat Fractions Market Size, Share and Industry Analysis Report by Product (Low Melting Fractions (LMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], Medium Melting Fractions (MMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], High Melting Fractions (HMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals]) Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 - 2028
... Cold Spreadable Butter, Nutritional & Nutraceuticals], Medium Melting Fractions (MMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], ... Read More
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Industrial Margarine By Type (Spreadable, All Purpose, Butter Blend Margarine and Others), By Application (Confectionery, Sauces, Spreads & Toppings, Bakery, Convenience), And Region – Global Analysis Of Market Size, Share & Trends For 2019–2020 And Forecasts To 2031
... Forecasts To 2031 Product Overview Margarine is a non-dairy product produced from animal fat and vegetable. Industrial margarine is used as a substitute for butter used for toppings, baking, spreads, and other cooking purposes. Developing ... Read More
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Industrial Margarine Market: Current Analysis and Forecast (2021-2027)
... may lower body mass index, blood pressure, HbA1C, and cholesterol levels. Margarine is made from vegetable oils, so it contains unsaturated good fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density ... Read More
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BRIC Countries (Brazil, Russia, India, China) Dairy Market Summary, Competitive Analysis and Forecast, 2016-2025
... 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Brazil, Russian Federation, India and China (BRIC) ... Read More
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G8 Countries Dairy Market Summary, Competitive Analysis and Forecast, 2016-2025
... 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The G8 countries contributed $209,487.4 million in 2020 to the global ... Read More
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Vegan Butter Market
... the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the vegan butter market, the growth prospects of the market are obtained with maximum precision. ... Read More
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Butter Market
... After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. Market Segmentation The global butter market is segmented in detail to cover every ... Read More
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Butter & Cheese Production in Europe - Industry Market Research Report
... and ice-cream manufacturing are not included in the industry. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, ... Read More
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Dairy Food Market Covering Milk And Butter; Cheese; Dry, Condensed, And Evaporated Dairy Products; Ice Cream And Frozen Dessert; Global Summary 2021: Covid 19 Impact and Recovery
... billion in 2015 to $675.74 billion in 2020 at a CAGR of 4.56%. The global dairy food market is expected to grow from $675.74 billion in 2020 to $956.27 billion in 2025 at a CAGR ... Read More
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Dairy Testing Market Share, Size, Trends, Industry Analysis Report, By Product (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Food, ICE Cream & Desserts, Yogurt, Others); By Type; By Technology; By Region; Segment Forecast, 2022 - 2030
... 2022 - 2030 The global dairy testing market size is expected t-reach USD 10.97 billion by 2030 according t-a new study by Polaris Market Research. The report “Dairy Testing Market Share, Size, Trends, Industry Analysis ... Read More
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Dairy Products Market Segments by Product (Milk, Cheese, Yogurt, Butter and Others); By Distribution Channel (Convenience stores, Hypermarkets & Supermarkets, E-commerce platforms and Other); and Regional Analysis: Global Industry Size, Share & Trends for 2019–2020 and Forecasts to 2030
... and Forecasts to 2030 Global Dairy Products Market to surpass USD 798.95 billion by 2030 from USD 494.73 billion in 2020 at a CAGR of 3.7% in the coming years, i.e., 2021-30. This growth is ... Read More
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Russia Dairy Market Summary, Competitive Analysis and Forecast, 2016-2025
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, cream, dairy-based & ... Read More
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2022 Global: Butter Of A Fat Content By Weight > 85 % And Other Fats And Oils Derived From Milk Products-Manufacturing Forecast (2028) report
... 85 % And Other Fats And Oils Derived From Milk Products-Manufacturing Forecast (2028) report analyzies the market size, projected growth/decline and regional data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most ... Read More
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2022 Global: Food Preparations Containing <18 % Of Cocoa Butter And In Packings Weighing > 2 Kg Products-Manufacturing Forecast (2028) report
... 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression ... Read More
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Butter Flavour Market
... the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the butter flavour market, the growth prospects of the market are obtained with maximum precision. ... Read More
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Cooking Oils and Fats Market by Product Type (Vegetable & Seed Oil, Spreadable Oils &Fats, Butter, Margarine, Olive Oil, and Others), Form (Liquid and Solid), and Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Channels, and Others): Global Opportunity Analysis and Industry Forecast, 2022–2031
... Global Opportunity Analysis and Industry Forecast, 2022–2031 Cooking oils and fats include necessary fatty acids, which play an important role in human health. Cooking oils and fats include varying amount of saturated, poly-unsaturated, and monounsaturated ... Read More
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