Butter Market Research Reports & Industry Analysis
All butter comes from dairy cows. It is a yellowish white mixture of fat, water, and the inorganic salts created when cow’s milk or cream is churned into butter. Butter contains largely Vitamin A, plus small amounts of calcium and phosphorus. Carotene gives it the yellowish-white pigment. (In the United States, manufacturers are allowed to add vegetable color to make butter more yellow.)
Butter in the United States is made under strict FDA regulations. Fresh milk is first inspected for weight, quality, and milkfat levels. The cream is then separated and pasteurized with at least 161◦ heat for about 15 seconds. Ultra-pasteurized milk is heated to at least 280 for 2 seconds. This extreme heat kills bacteria and gives the butter more shelf life. After pasteurization is complete, the cream is churned until it is solid: butter. The butter is then packaged and ready to be shipped to market.
All butter is considered food; it must contain at least 80% milkfat to be considered butter. There are three different types:
- Lightly salted butter is used primarily for basic cooking. It usually comes in pre-measured sticks.
- Unsalted butter is preferred for baking and for people on salt-restricted diets. It too usually comes in pre-measured sticks.
- Whipped butter, made by whipping air or nitrogen into soft butter, makes spreading more convenient. It usually comes in tubs.
Butter Industry Research & Market Reports
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Industrial Margarine Market: Current Analysis and Forecast (2021-2027)
... may lower body mass index, blood pressure, HbA1C, and cholesterol levels. Margarine is made from vegetable oils, so it contains unsaturated good fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density ... Read More
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BRIC Countries (Brazil, Russia, India, China) Dairy Market Summary, Competitive Analysis and Forecast, 2016-2025
... 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Brazil, Russian Federation, India and China (BRIC) ... Read More
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G8 Countries Dairy Market Summary, Competitive Analysis and Forecast, 2016-2025
... 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The G8 countries contributed $209,487.4 million in 2020 to the global ... Read More
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Vegan Butter Market
... the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the vegan butter market, the growth prospects of the market are obtained with maximum precision. ... Read More
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Butter Market
... After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. Market Segmentation The global butter market is segmented in detail to cover every ... Read More
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Butter & Cheese Production in Europe - Industry Market Research Report
... and ice-cream manufacturing are not included in the industry. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, ... Read More
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Dairy Food Market Covering Milk And Butter; Cheese; Dry, Condensed, And Evaporated Dairy Products; Ice Cream And Frozen Dessert; Global Summary 2021: Covid 19 Impact and Recovery
... billion in 2015 to $675.74 billion in 2020 at a CAGR of 4.56%. The global dairy food market is expected to grow from $675.74 billion in 2020 to $956.27 billion in 2025 at a CAGR ... Read More
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Dairy Testing Market Share, Size, Trends, Industry Analysis Report, By Product (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Food, ICE Cream & Desserts, Yogurt, Others); By Type; By Technology; By Region; Segment Forecast, 2022 - 2030
... 2022 - 2030 The global dairy testing market size is expected t-reach USD 10.97 billion by 2030 according t-a new study by Polaris Market Research. The report “Dairy Testing Market Share, Size, Trends, Industry Analysis ... Read More
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Dairy Products Market Segments by Product (Milk, Cheese, Yogurt, Butter and Others); By Distribution Channel (Convenience stores, Hypermarkets & Supermarkets, E-commerce platforms and Other); and Regional Analysis: Global Industry Size, Share & Trends for 2019–2020 and Forecasts to 2030
... and Forecasts to 2030 Global Dairy Products Market to surpass USD 798.95 billion by 2030 from USD 494.73 billion in 2020 at a CAGR of 3.7% in the coming years, i.e., 2021-30. This growth is ... Read More
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Russia Dairy Market Summary, Competitive Analysis and Forecast, 2016-2025
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, cream, dairy-based & ... Read More
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2022 Global: Butter Of A Fat Content By Weight > 85 % And Other Fats And Oils Derived From Milk Products-Manufacturing Forecast (2028) report
... 85 % And Other Fats And Oils Derived From Milk Products-Manufacturing Forecast (2028) report analyzies the market size, projected growth/decline and regional data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most ... Read More
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2022 Global: Food Preparations Containing <18 % Of Cocoa Butter And In Packings Weighing > 2 Kg Products-Manufacturing Forecast (2028) report
... 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression ... Read More
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Butter Flavour Market
... the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the butter flavour market, the growth prospects of the market are obtained with maximum precision. ... Read More
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Cooking Oils and Fats Market by Product Type (Vegetable & Seed Oil, Spreadable Oils &Fats, Butter, Margarine, Olive Oil, and Others), Form (Liquid and Solid), and Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Channels, and Others): Global Opportunity Analysis and Industry Forecast, 2022–2031
... Global Opportunity Analysis and Industry Forecast, 2022–2031 Cooking oils and fats include necessary fatty acids, which play an important role in human health. Cooking oils and fats include varying amount of saturated, poly-unsaturated, and monounsaturated ... Read More
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Organic Food and Beverages Market by Product Type (Organic Foods and Vegetables, Organic Meat, Fish and Poultry, Organic Dairy Products, Organic Frozen and Processed Foods, Organic Non Dairy Beverages, Organic Coffee and Tea, Organic Beer and Wine, and Other Organic Food and Beverages), Process (Processed and Unprocessed), and Distribution Channel (Supermarket/Hypermarket, Specialty Stores, Convenience Stores, Online Sales Channel, and Others): Global Opportunity Analysis and Industry Forecast, 2022–2031
... and Wine, and Other Organic Food and Beverages), Process (Processed and Unprocessed), and Distribution Channel (Supermarket/Hypermarket, Specialty Stores, Convenience Stores, Online Sales Channel, and Others): Global Opportunity Analysis and Industry Forecast, 2022–2031 The global organic ... Read More
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Global Margarine Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... The market for margarine is being driven by the product’s cost-effectiveness. It is a low-cost alternative to butter and other fat-soluble spreads. The use of industrial margarine reduces the cost of end products. In the ... Read More
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Middle-East and Africa Plant-based Meat and Dairy Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... in 2020, and it is projected to witness a CAGR of 6.01 % during the forecast period (2021 - 2026). The growing concerns among the people of the Middle East about the consumption of conventional ... Read More
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Global Reduced Fat Butter Market - Growth, Trends, and Forecast ((2022 - 2027)
... The rise in the number of health-conscious consumers has increased the demand for healthy food products acting as a key factor to boost the market growth in the next few years. Moreover, the growing incidence ... Read More
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Butter Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... butter market experienced an increasing demand trend as a result of panic buying and hoarding several food items by the consumers, there was also a significant supply shock as a result of disruptions in export ... Read More
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Middle-East and Africa Animal-based Meat and Dairy Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... in 2020, and it is projected to register a CAGR of 3.48% in the forecast period, 2021-2026. Amid the COVID-19 pandemic, processed meat sales are expected to be driven by frozen variants across the region ... Read More
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Lactose Free Butter Market - Growth, Trends and Forecas(2022 - 2027)
... popularity of vegan diet and incidences of lactose intolerance have driven the market and continue to do so in thenear future. However, the comparatively high prices of lactose-free butter pose a challenge to the market. ... Read More
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Organic Dairy Products Market By Product (Milk, Yoghurt, Butter, Cheese, And Others), By Distribution Channel (Offline, And Online): Global Industry Perspective, Comprehensive Analysis And Forecast, 2020 – 2030
... report titled Organic Dairy Products Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, is anticipated to reach USD 34396.2million ... Read More
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Industrial Margarine Market Segmentation by Source (Plants and Animals); by Product (Traditional Margarine, Liquid Margarine, and Others); by Type (Spreadable and Non-Spreadable); and by Application (Bakery, Confectionery, Sauces, Spreads & Toppings, Processed Foods, and Others) – Global Demand Analysis & Opportunity Outlook 2030
... – Global Demand Analysis & Opportunity Outlook 2030 Market Overview Fatpos Global has released a report titled Industrial Margarine Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to ... Read More
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Sustainable Palm Oil Market By Type (Palm Kernel Oil, Red Palm Oil, Fractional Palm Oil And Others), By Application (Cosmetics, Food, Bakery Products, Margarine, Soap And Detergents, Pet Food And Others): Global Industry Perspective, Comprehensive Analysis, And Forecast, 2020 – 2030
... Analysis, And Forecast, 2020 – 2030 Market Overview Fatpos Global has released a report titled Sustainable Palm Oil Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. ... Read More
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India Dairy Alternatives Market, By Type (Milk, Butter, Yogurt, Cheese, Others (Ice Cream, Cream, Tofu, Smoothies, etc.)), By Formulation (Unsweetened and Sweetened), By Source (Soy, Coconut, Almond, Others (Rice, Oats, Hemp, Walnut, Hazelnut, Cashew, etc.)), By Distribution Channel (Grocery/Convenience Store, Supermarket/Hypermarket, Online, Others (Specialty Stores, Pharmacies, Direct Sales, etc.)), By Region, Competition, Forecast & Opportunities, FY2017-FY2027
... By Distribution Channel (Grocery/Convenience Store, Supermarket/Hypermarket, Online, Others (Specialty Stores, Pharmacies, Direct Sales, etc.)), By Region, Competition, Forecast & Opportunities, FY2017-FY2027 India dairy alternatives market stood at USD94.92 million in FY2021, growing with a CAGR ... Read More
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