Butter Market Research Reports & Industry Analysis
All butter comes from dairy cows. It is a yellowish white mixture of fat, water, and the inorganic salts created when cow’s milk or cream is churned into butter. Butter contains largely Vitamin A, plus small amounts of calcium and phosphorus. Carotene gives it the yellowish-white pigment. (In the United States, manufacturers are allowed to add vegetable color to make butter more yellow.)
Butter in the United States is made under strict FDA regulations. Fresh milk is first inspected for weight, quality, and milkfat levels. The cream is then separated and pasteurized with at least 161◦ heat for about 15 seconds. Ultra-pasteurized milk is heated to at least 280 for 2 seconds. This extreme heat kills bacteria and gives the butter more shelf life. After pasteurization is complete, the cream is churned until it is solid: butter. The butter is then packaged and ready to be shipped to market.
All butter is considered food; it must contain at least 80% milkfat to be considered butter. There are three different types:
- Lightly salted butter is used primarily for basic cooking. It usually comes in pre-measured sticks.
- Unsalted butter is preferred for baking and for people on salt-restricted diets. It too usually comes in pre-measured sticks.
- Whipped butter, made by whipping air or nitrogen into soft butter, makes spreading more convenient. It usually comes in tubs.
Butter Industry Research & Market Reports
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Global Dairy Testing Market Size study, by Type (Safety Testing (Pathogens, Adulterants, Pesticides), Quality Testing), by Technology (Traditional Technology, Rapid Technology), by Product (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, Ice Cream & Desserts, Yogurt, Others), and Regional Forecasts 2022-2028
... & Desserts, Yogurt, Others), and Regional Forecasts 2022-2028 Global Dairy Testing Market is valued at approximately USD 5.5 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 8.3% ... Read More
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Dairy Products and Alternatives in Brazil
... government for unemployed and informal workers fostered consumption in classes C, D and E, which ended up in a positive growth scenario for dairy. The positive performance experienced in 2020 was also related to the ... Read More
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Butter and Spreads in Brazil
... aid provided by the federal government for unemployed and informal workers fostered consumption in classes C, D and E, which resulted in a positive growth scenario for the dairy category. This positive performance was also ... Read More
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Milk And Butter Global Market Briefing 2022: Ukraine-Russia War Impact
... terms of per capita consumption, the market was $39.8 and in terms of global GDP, the market was 0.31%. Milk and butter was the largest segment within the frozen, canned and dried food market accounting ... Read More
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Dairy Enzymes Market size, By Product [Lipases, Carbohydrases (Amylase, Lactase, and Others), Proteases, Esterase, Catalase, Transglutaminase, and Other], By Application [Milk, Cheese, Butter, Yogurt, Whey Protein, Desserts and Ice cream, Infant Formula, and Other Applications], Industry Analysis, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2022 - 2030
... Industry Analysis, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2022 - 2030 The dairy enzymes market is set to register substantial gains through 2030 as a result of increasing dairy consumption. ... Read More
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Dairy Industry in Kerala: Market Size, Share, Demand, Growth Price, Consumption and District Wise Milk Production Report 2022-2027
... Procurement and Distribution”, offers an in-depth analysis of the Kerala dairy market. The milk production in Kerala mainly consists of cow milk and buffalo milk. According to the report, the Kerala dairy market size reached ... Read More
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Membrane Filtration Market by Application (Dairy Products, Drinks & Concentrates, Wine & Beer), Module Design (Spiral Wound, Tubular Systems, Plate & Frame and Hollow Fiber), Type, Membrane Material, & Region - Global Forecast to 2027
... The global Membrane filtration market is estimated at USD 16.1 Billion in 2022. It is projected to reach USD 22.1 Billion by 2027, recording a CAGR of 6.5% during the forecast period. Increasing consumer awareness ... Read More
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Organic Dairy Products Market Intelligence Report - Global Forecast to 2027
... 11.49% during the forecast period. Market Statistics: The report provides market sizing and forecast across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when ... Read More
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China Dairy Product Market Outlook (2019-2027)
... 2019 to 2021 and forecasts until 2027 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in a readily ... Read More
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Dairy Blends Market Forecasts to 2028 – Global Analysis By Form (Liquid, Powder, Spreadable/Solid/Substitutes), Flavor (Flavoured, Regular), Distribution Channel (B2B (Wholesalers), B2C), Application (Food, Beverages, Infant Formula, Feed), and By Geography
... the Global Dairy Blends Market is accounted for $3.23 billion in 2021 and is expected to reach $6.38 billion by 2028 growing at a CAGR of 10.2% during the forecast period. Dairy blends are dairy ... Read More
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Dairy Food Global Market Opportunities And Strategies To 2031: COVID-19 Impact And Recovery
... and senior management with the critical information they need to assess the global dairy food market as it emerges from the COVID-19 shut down. Reasons to Purchase Gain a truly global perspective with the most ... Read More
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Dairy Foods Market Share, Size, Trends, Industry Analysis Report, By Source (Cattle, Sheep, Goat, Camel); By Product (Milk, Cheese, Yogurt, Butter, Others); By Distribution Channel; By Region; Segment Forecast, 2022 - 2030
... foods market size is expected to reach USD 1,346.32 Billion by 2030 according to a new study by Polaris Market Research. The report “Dairy Foods Market Share, Size, Trends, Industry Analysis Report, By Source (Cattle, ... Read More
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2022 Wholesale Sales of Cooking Oils and Margarine Global Market Size & Growth Report with COVID-19 Impact
... size, revenue, growth, and share across 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies ... Read More
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2022 Wholesale Sales of Butter Global Market Size & Growth Report with COVID-19 Impact
... 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies that sell wholesale sales of butter ... Read More
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Dairy Products Market, by Product Type (Milk, Cheese, Butter, Dessert, Yogurt, and Others), by Distribution Channel (Supermarket/Hypermarket, Specialty Stores, Convenience Stores, and Others), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Dairy product is defined as milk and any of the foods made from milk including butter, cheese, ice cream, yogurt, and condensed ... Read More
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Global ButterMarket Size study, byProduct Type (Cultured butter, Uncultured Butter, and Other Product Types), by Distribution Channel (Supermarkets/Hypermarkets, Convenience stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels)and Regional Forecasts 2022-2028
... valued at approximately XX in 2021 and is anticipated to grow with a healthy growth rate of more than xx% over the forecast period 2022-2028.Butter is a dairy product that is a semi-solid emulsion made ... Read More
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Vegan Margarine Market
... 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. ... Read More
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The 2023-2028 World Outlook for Lactose Free Butter
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2023-2028 World Outlook for Clarified Butter
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2023-2028 World Outlook for Butter
... for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis ... Read More
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The 2023-2028 World Outlook for Reduced Fat Butter
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2023-2028 World Outlook for Butter Fat Fraction
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2023-2028 World Outlook for Textured Butter
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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Milk Fat Fractions Market Size, Share and Industry Analysis Report by Product (Low Melting Fractions (LMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], Medium Melting Fractions (MMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], High Melting Fractions (HMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals]) Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 - 2028
... Cold Spreadable Butter, Nutritional & Nutraceuticals], Medium Melting Fractions (MMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], ... Read More
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Industrial Margarine By Type (Spreadable, All Purpose, Butter Blend Margarine and Others), By Application (Confectionery, Sauces, Spreads & Toppings, Bakery, Convenience), And Region – Global Analysis Of Market Size, Share & Trends For 2019–2020 And Forecasts To 2031
... Forecasts To 2031 Product Overview Margarine is a non-dairy product produced from animal fat and vegetable. Industrial margarine is used as a substitute for butter used for toppings, baking, spreads, and other cooking purposes. Developing ... Read More
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