Butter Market Research Reports & Industry Analysis
All butter comes from dairy cows. It is a yellowish white mixture of fat, water, and the inorganic salts created when cow’s milk or cream is churned into butter. Butter contains largely Vitamin A, plus small amounts of calcium and phosphorus. Carotene gives it the yellowish-white pigment. (In the United States, manufacturers are allowed to add vegetable color to make butter more yellow.)
Butter in the United States is made under strict FDA regulations. Fresh milk is first inspected for weight, quality, and milkfat levels. The cream is then separated and pasteurized with at least 161◦ heat for about 15 seconds. Ultra-pasteurized milk is heated to at least 280 for 2 seconds. This extreme heat kills bacteria and gives the butter more shelf life. After pasteurization is complete, the cream is churned until it is solid: butter. The butter is then packaged and ready to be shipped to market.
All butter is considered food; it must contain at least 80% milkfat to be considered butter. There are three different types:
- Lightly salted butter is used primarily for basic cooking. It usually comes in pre-measured sticks.
- Unsalted butter is preferred for baking and for people on salt-restricted diets. It too usually comes in pre-measured sticks.
- Whipped butter, made by whipping air or nitrogen into soft butter, makes spreading more convenient. It usually comes in tubs.
Butter Industry Research & Market Reports
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Asia-Pacific (APAC) Dairy Market Summary, Competitive Analysis and Forecast to 2027
... The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, ... Read More
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Scandinavia Dairy Market Summary, Competitive Analysis and Forecast to 2027
... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, ... Read More
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Canada Dairy Market Summary, Competitive Analysis and Forecast to 2027
... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, ... Read More
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China Dairy Market Summary, Competitive Analysis and Forecast to 2027
... 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable ... Read More
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Australia Dairy Market Summary, Competitive Analysis and Forecast to 2027
... 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable ... Read More
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Global Textured Butter Market Research Report 2023(Status and Outlook)
... end product. Textured butter is witnessing high demand as an apt alternative to winter butter, as it mitigates the texture differences in butter due to the change of seasons. The Global Textured Butter Market Size ... Read More
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Global Butter and Margarine Market Research Report 2023(Status and Outlook)
... use butter in cooking, baking, and as a spread. Margarine is a substitute for butter. Manufacturers make margarine from plant-based oils, such as canola oil, palm fruit oil, and soybean oil. Although butter and margarine ... Read More
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Global Butter and Margarine Market Research Report 2023(Status and Outlook)
... use butter in cooking, baking, and as a spread. Margarine is a substitute for butter. Manufacturers make margarine from plant-based oils, such as canola oil, palm fruit oil, and soybean oil. Although butter and margarine ... Read More
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India Dairy Market Assessment, By Product Type [Liquid Milk, Dry Milk, Ghee/Clarified Butter, Butter, Cheese, Yogurt, Ice Cream, Others], By End-User Industry [Households, Hotels/Restaurants/Cafes, Offices, Educational Institutions/Hostels, Others], By Market Type [Organized, Unorganized], By Distribution Channel [E-Commerce, Supermarkets/Hypermarkets, Brand Stores (E.g., Mother Dairy Outlets, etc.), Convenience/Departmental Stores, Others], By Area [Rural, Urban], By Region, Opportunities, and Forecast, FY2017-FY2031F
... Channel [E-Commerce, Supermarkets/Hypermarkets, Brand Stores (E.g., Mother Dairy Outlets, etc.), Convenience/Departmental Stores, Others], By Area [Rural, Urban], By Region, Opportunities, and Forecast, FY2017-FY2031F India Dairy Market was valued at USD 199.61 billion in FY2023 and ... Read More
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Dairy Enzymes Market Size By Product (Lipases, Carbohydrates, Proteases, Esterase, Catalase, Transglutaminase), By Application (Milk, Cheese, Butter, Yoghurt, Whey Protein, Desserts & Ice cream, Infant Formula) & Global Forecast, 2023 - 2032
... Market is expected to depict remarkable growth from 2023 to 2032 due to the rising population and increasing disposable incomes in developing countries. In addition, the rising consumption of functional foods and the growing awareness ... Read More
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Vegan Margarine Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Vegan Margarine markets, including forecasts across types, applications, companies, and countries. The report provides market share of potential Vegan Margarine market segments and growth opportunities. The report provides insights, industry analysis, trends, and competitive landscape. ... Read More
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Lactose-free Butter Market By Product (Spreadable, Non-spreadable), By Type (Salted, Unsalted), By Nature (Organic, Conventional), By Source (Cream, Milk, Skimmed, Whole), By Application (Household, Commercial), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Online), & By Region - Global Market Insights 2023 to 2033
... By Region - Global Market Insights 2023 to 2033 Lactose-free Butter market - Scope of Report A recent study by Fact.MR on the Lactose-free Butter market offers a 10-year forecast for 2023 to 2033. The ... Read More
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Sheep Milk Market Forecasts to 2028 – Global Analysis By Category (Organic, Conventional and Other Categories), Product (Cheese, Butter, Liquid Milk, Soap, Ice Cream, Dessert, Yogurt, Milk Powder and Other Products), Application, Distribution Channel, End User and By Geography
... User and By Geography According tStratistics MRC, the Global Sheep Milk Market is accounted for $6.26 billion in 2022 and is expected treach $8.61 billion by 2028 growing at a CAGR of 5.45% during the ... Read More
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Dairy Food Market covering Milk And Butter; Cheese; Dry, Condensed, And Evaporated Dairy Products; Ice Cream And Frozen Dessert; Global Summary 2023
... second largest segment within the food and beverages market accounting for 14.0%. In terms of per capita consumption, the market was $121.0 and in terms of global GDP, the market was 0.88%. Dairy food was ... Read More
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Asia Pacific Dairy Flavors Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Flavor Profile (Cheese, Butter, Cream, and Others), Form (Liquid, Powder, and Paste), Category (Artificial and Natural), Nature (Dairy-based and Dairy-free), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups and Sauces; Dressings, Dips, and Spreads; Beverages; and Others)
... Dairy-free), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups and Sauces; Dressings, Dips, and Spreads; Beverages; and Others) The Asia Pacific dairy flavors market is expected to grow from US$ 869.18 million in ... Read More
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Europe Black Truffles Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Category (Organic and Conventional), Applications (Culinary; Oil; Sauces, Spreads, and Butter; and Others), and End Use (Processing, Food Retail, and Foodservice)
... Foodservice) The Europe black truffles market is expected to grow from US$ 131.21 million in 2022 to US$ 213.19 million by 2028. It is estimated to grow at a CAGR of 8.4% from 2022 to ... Read More
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Europe Dairy Flavors Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Flavor Profile (Cheese, Butter, Cream, and Others), Form (Liquid, Powder, and Paste), Category (Artificial and Natural), Nature (Dairy-based and Dairy-free), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups and Sauces; Dressings, Dips, and Spreads; Beverages; and Others)
... and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups and Sauces; Dressings, Dips, and Spreads; Beverages; and Others) The Europe dairy flavors market is expected to grow from US$ 462.07 million in 2022 to ... Read More
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North America Black Truffles Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Category (Organic and Conventional), Applications (Culinary; Oil; Sauces, Spreads, and Butter; and Others), and End Use (Processing, Food Retail, and Foodservice)
... and Foodservice) The North America black truffles market is expected to grow from US$ 72.55 million in 2022 to US$ 130.46 million by 2028. It is estimated to grow at a CAGR of 10.3% from ... Read More
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North America Dairy Flavors Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Flavor Profile (Cheese, Butter, Cream, and Others), Form (Liquid, Powder, and Paste), Category (Artificial and Natural), Nature (Dairy-based and Dairy-free), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups and Sauces; Dressings, Dips, and Spreads; Beverages; and Others)
... Dairy-free), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups and Sauces; Dressings, Dips, and Spreads; Beverages; and Others) The North America dairy flavors market is expected to grow from US$ 396.30 million in ... Read More
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Ghee Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... to reach INR 5,137 Billion by 2028, exhibiting a growth rate (CAGR) of 9.84% during 2023-2028. Ghee is a pure butter fat leftover after the milk solids and water are removed from butter. It is ... Read More
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Vegan Butter Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Insights, Competition and Forecasts to 2030 The Vegan Butter market report presents a comprehensive analysis and outlook of Vegan Butter markets, including forecasts across types, applications, companies, and countries. The report provides market share of ... Read More
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GCC Dairy Market Report and Forecast 2023-2028
... health awareness and changing consumer preferences, the market is projected to grow at a CAGR of 5.4% between 2023 and 2028, reaching a value of USD 13.59 billion by 2028. The dairy market in the ... Read More
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Europe Dairy Market Report and Forecast 2023-2028
... increasing demand for dairy products, the market is projected to grow at a CAGR of 1.2% between 2023 and 2028, reaching a value of USD 177.17 billion by 2028. Dairy products are an important part ... Read More
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United States Dairy Market Assessment, By Product Type [Milk and Milk Powder, Cheese, Cream, Yoghurt, Butter, Ice Cream, Others], By End-User Type/Application [Domestic; Industrial-Health and Wellness, Personal Care, Office Spaces, Educational Institutions/Hostels, HoReCa (Hotel, Restaurant and Café), Others], By Distribution Channel [Online; Offline-Supermarkets/Hypermarkets, Departmental Stores, Brand Stores/Kiosks, Others], By Region, Opportunities and Forecast, 2016-2030F
... and Café), Others], By Distribution Channel [Online; Offline-Supermarkets/Hypermarkets, Departmental Stores, Brand Stores/Kiosks, Others], By Region, Opportunities and Forecast, 2016-2030F The United States (US) Dairy Market is a matured market valued at USD111.14 billion in 2022. ... Read More
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Industrial Hard Margarine Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Spreadable, All-Purpose, Butter Blend) and Application [Bakery and Confectionery (Cookies and Biscuits, Cakes, Flaky Pastries, and Other Bakery and Confectionery), RTE and RTC Food, Meat and Dairy Substitutes, and Others]
... RTE and RTC Food, Meat and Dairy Substitutes, and Others] The industrial hard margarine market size is expected to grow from US$ 2,414.51 million in 2022 to US$ 2,869.63 million by 2028; it is estimated ... Read More
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