Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Diabetic Food Market, Size, Global Forecast 2022-2027, Industry Trends, Share, Growth, Impact of COVID-19, Opportunity Company Analysis
... according to the World Health Organization (WHO), in 2021, 463 million people exist with diabetes globally. By 2045, this number will increase to some 700 million diabetics globally. Lifestyle and dietary modes play an important ... Read More
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Industrial Margarine Market Segmentation by Source (Plants and Animals); by Product (Traditional Margarine, Liquid Margarine, and Others); by Type (Spreadable and Non-Spreadable); and by Application (Bakery, Confectionery, Sauces, Spreads & Toppings, Processed Foods, and Others) – Global Demand Analysis & Opportunity Outlook 2030
... – Global Demand Analysis & Opportunity Outlook 2030 Market Overview Fatpos Global has released a report titled Industrial Margarine Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to ... Read More
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APAC Baking Oven Market - Industry Trends and Forecast to 2029
... contains data for the historic year 2020, the base year of calculation is 2021 and the forecast period is 2022 to 2029 Market Segmentation: Asia-Pacific Baking Oven Market, By Type (Gas Ovens, Electric Ovens, Peel ... Read More
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MEA Baking Oven Market - Industry Trends and Forecast to 2029
... new market report contains data for the historic year 2020, the base year of calculation is 2021 and the forecast period is 2022 to 2029 Market Segmentation: Middle East and Africa Baking Oven Market, By ... Read More
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Europe Baking Oven Market - Industry Trends and Forecast to 2029
... contains data for the historic year 2020, the base year of calculation is 2021 and the forecast period is 2022 to 2029 Market Segmentation: Europe Baking Oven Market, By Type (Gas Ovens, Electric Ovens, Peel ... Read More
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Functional Foods And Beverages Market By Type (Functional Cereals And Grains, Functional Dairy Products, Functional Bakery Products, Others) By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Others): Global Industry Perspective, Comprehensive Analysis And Forecast, 2020 – 2030
... – 2030 Market Overview Fatpos Global has released a report titled Functional Foods And Beverages Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a ... Read More
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Global Baking Oven Market - Industry Trends and Forecast to 2029
... contains data for the historic year 2020, the base year of calculation is 2021 and the forecast period is 2022 to 2029 Market Segmentation: Global Baking Oven Market, By Type (Gas Ovens, Electric Ovens, Peel ... Read More
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Bakery Packaging Machine Market Forecasts to 2028 – Global Analysis By Packaging Type (Primary Packaging, Secondary Packaging, Tertiary Packaging), Mode of Operation (Semi-Automatic, Automatic) and By Geography
... Machine Market is accounted for $2.53 billion in 2021 and is expected to reach $3.63 billion by 2028 growing at a CAGR of 5.3% during the forecast period. Bakery packaging machines are the machines used ... Read More
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Sustainable Palm Oil Market By Type (Palm Kernel Oil, Red Palm Oil, Fractional Palm Oil And Others), By Application (Cosmetics, Food, Bakery Products, Margarine, Soap And Detergents, Pet Food And Others): Global Industry Perspective, Comprehensive Analysis, And Forecast, 2020 – 2030
... Analysis, And Forecast, 2020 – 2030 Market Overview Fatpos Global has released a report titled Sustainable Palm Oil Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. ... Read More
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Functional Flours Market By Type Of Flour (Specialty Flour, Pre-Cooked Flour, And Others), By Application (Bakery, Soups & Sauces, Savory Snacks, R.T.E. Products, And Others), By Source (Cereals, Rice, Wheat, Legumes, And Others), By Product (Conventional Flour, Additive Based Flour And Genetically Modified Flour) And By Region: Global Industry Perspective, Comprehensive Analysis, And Forecast, 2020 – 2030
... (Conventional Flour, Additive Based Flour And Genetically Modified Flour) And By Region: Global Industry Perspective, Comprehensive Analysis, And Forecast, 2020 – 2030 Market Overview Fatpos Global has released a report titled Functional Flours Market - ... Read More
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Grain-Based Foods: United States
... bakery products; dough, dry pasta, and tortillas; frozen foods; salty snacks; breakfast cereals; cookies; crackers; and other products, such as granola bars and perishable prepared foods. To illustrate historical trends, total demand, total production, the ... Read More
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Better-for-You Snacks: Market Trends and Opportunities
... decelerate after the pandemic-induced boom of sales in 2020, as the market will continue to grow from the high base of sales established in 2020 from a pandemic boost. Better-for-you snacks feature good taste, indulgence, ... Read More
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Chocolate Candy: U.S. Market Trends and Opportunities,13th Edition
... and motivations to help food producers, retailers, packaging companies, employers, and investors gauge consumer perspectives and find areas for growth in a competitive market. Chocolate Candy: U.S. Market Trends and Opportunities, 13th Edition delivers actionable ... Read More
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Home Baking: U.S. Market Trends & Opportunities
... way to spend their time. Parents and families have also turned to baking as a way to occupy children and to maintain family bonds during the pandemic. With a focus on “what’s next” and current ... Read More
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Bread & Bakery Products: United States
... by product in terms of: bread, rolls, non-frozen cakes and pastries, and frozen cakes and pastries. To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from ... Read More
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Bundle: Breakfast Trends and Opportunities (3 Reports)
... an in-depth, panoramic examination of the American market for breakfast products at retail and breakfast culinary trends at foodservice. Combined the reports feature 300+pages of insights, market analysis, estimates, projections, charts, graphs, and much more. Read More
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Grain and Bakery Innovation: Culinary Trend Tracking Series
... a dozen trending menu items and product types. The drivers to the food trends discussed throughout this report align with core consumer values to be tapped for menu and new product development. Menu and retail ... Read More
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Food Containers: United States
... other food containers. Total demand is also segmented by market as follows: dairy products, fresh produce, baked goods, processed fruits and vegetables, and other markets. To illustrate historical trends, total demand is provided in annual ... Read More
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Food & Beverage Natural Colors Market in the US by Color
... well as trends in the food and beverages markets will boost demand for natural colors. This report covers natural colors demand by Color, Product, and Market, with data are given in dollar value. Natural colors ... Read More
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Food Conference Presentation Slides: Health and Wellness Innovation Around the Grocery Store Perimeter
... images on innovation along the grocery store perimeter, with a focus on refrigerated products. Fig. 1: “The food products I buy when grocery shopping have changed significantly, compared with 10 years ago,” 2016 (percent of ... Read More
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