Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... become a hotspot for COVID-19 infections, bringing attention to the health and safety of traditional meat and resulted in a decrease in meat consumption. During 2020, the CDC (Centers for Disease Control and Prevention) had ... Read More
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Natural Food Colorants Market - Growth, Trend, COVID-19 Impact, and Forecast (2022 - 2027)
... forecast period (2021-2026). The COVID-19 pandemic has increased the consumers’ desire to know where their food comes from, while food affordability continues as a greater concern among consumers worldwide. Moreover, the demand for locally produced ... Read More
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Bahrain Bakery Product Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The consumers are becoming more health-conscious and thus the demand for functional bakery products is increasing. A trend has also been seen towards pastries and desserts that contain sugar substitutes, such as, stevia, and ... Read More
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India Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025. Key Highlights Excessive intake of sodium leads to a number of adverse health effects, hypertension being the foremost among them. Alleviating these conditions, to some extent, has been possible through the use of SRI, ... Read More
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United Kingdom Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Increased R&D and innovations in hydrocolloids mostly drive the market. Consumer preference for natural ingredients and the varied applications of hydrocolloids in the food and beverage industry are some of the reasons for the uptick ... Read More
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Global Gluten-Free Bakery Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... perception regarding the presence of gluten in their diet has changed, which has led to the emergence to consumers perceiving gluten-free as a healthier way of living. Some of the consumers are adapting to the ... Read More
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Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... placed unprecedented stresses on food supply chains, with bottlenecks in farm labor, processing, transport, and logistics, as well as momentous shifts in demand. Food supply chains have demonstrated remarkable resilience in the face of these ... Read More
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PACKAGED VEGAN FOODS MARKET - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... With the introduction of the vegan concept and its continuous rising demand, owing to the associated health benefits, the processed food market is witnessing an instream flow of numerous plant-based products across all the segments. ... Read More
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Canary Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... varieties of de-hulled canary seeds that are high in protein and gluten-free and are similar to wheat, oats, and barley have been approved for human use by various government regulatory agencies across the globe as ... Read More
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Gluten-free Prepared Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... market is primarily driven by the rising awareness about celiac disease and the adoption of special dietary lifestyles. This has resulted in a shift in consumer preference from conventional products towards gluten-free processed foods, such ... Read More
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China Anti-caking Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... The market is majorly driven by its increasing demand in all food industries, including bakery, dairy products, soups and sauces, and seasoning and condiments, owing to its functional properties, such as moisture absorption functionality. It ... Read More
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GCC Frozen Bakery Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... at a CAGR of 5.05% during the period of 2021-2026. The countries in the region import a significant volume of bakery products among themselves, such as bread, biscuits, pastry, cakes, and other bakery products, majorly ... Read More
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Canada Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025. Key Highlights Canadian food and beverage manufacturers are making progress in voluntarily reducing the amount of sodium in their food supplies, while maintaining product safety, taste, texture, and stability. As there continues to be ... Read More
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Bakery Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... landscape of retail bakery products has been one of the crucial factors for the expansion of the market over the last few years. The market witnessed a high consumption rate in the categories of cakes, ... Read More
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Qatar Bakery Product Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... With the growing demand for ready-to-eat food products and the convenience associated with bakery goods, the market studied is estimated to experience considerable advancement during the forecast period. Moreover, the accessibility and nutritional profile associated ... Read More
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China Cake, Pastries, and Sweet Pies Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... forecast period of 2020-2025. Key Highlights The market is mainly driven by changing lifestyles and increased consumer taste for premium baked goods. The Pastries and he Sweet Pies are the largest segments and are witnessing ... Read More
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Spain Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights Excessive intake of sodium leads to several adverse health effects, hypertension being foremost among them. Alleviating these conditions, to some extent, has been possible through the use of SRI, such as mineral ... Read More
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India Bakery Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... scope of incorporation of health-efficient ingredients in bakery products is leading to new product launches and market expansion activities. Many manufacturers are introducing clean-label ingredients, such as non-GMO and non-gluten products, to allure the customers ... Read More
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GCC Bakery Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The demand for international bakery products in the GCC market is mainly driven by a rise in disposable income and consumer preferences for convenient food products. Introduction of new flavors and innovative packaging is ... Read More
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Food Release Agents Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2.67%, during the period of 2021-2026. An unusual period in history, the COVID-19 pandemic unleashed a series of unprecedented events affecting every industry. However, since the food industry was overburdened with the responsibility of meeting ... Read More
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South America Bakery Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... - 2025). Key Highlights The market is primarily driven by the convenience, accessibility and nutrition profile associated with them. Moreover, as a result of urbanization and worldwide increase of working population, the growth of out-of-home ... Read More
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Bakery Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... impact on the bakery products market. Many bakers had to close their businesses during the peak of the pandemic due to insufficient sales of bakery products and a shortage of workers. Along with, disruptions in ... Read More
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Southeast Asia Bakery Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... a CAGR of 7.67% during the forecast period (2021 - 2026). The COVID-19 pandemic resulted in the generation of opportunities for many bakery industry private players to emerge in the markets to cater to the ... Read More
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2022 Global: Sweet Biscuits (Including Sandwich Biscuits) Products-Manufacturing Forecast (2028) report
... 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression ... Read More
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2022 Global: Mixes And Doughs For The Preparation Of Bread, Cakes, Pastry, Crispbread, Biscuits, Waffles Products-Manufacturing Forecast (2028) report
... Products-Manufacturing Forecast (2028) report analyzies the market size, projected growth/decline and regional data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our ... Read More
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