Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Leading Hydrolyzed Wheat Protein Application Markets Databank
... 2021 to 2029. Personal Care segment is expected to be the highest contributor to this market, with $111.2 Million in 2020, and is anticipated to reach $133.0 Million by 2029, registering a CAGR of 2.05%. ... Read More
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Global Baking Enzymes Market Databank
... Proteases segment is expected to be the highest contributor to this market, with $549.8 Million in 2020, and is anticipated to reach $681.1 Million by 2029, registering a CAGR of 2.45%. Carbohydrases segment is anticipated ... Read More
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Leading Calcium Propionat Form Markets Databank
... 2029. Liquid segment is expected to be the highest contributor to this market, with $216.2 Million in 2020, and is anticipated to reach $299.4 Million by 2029, registering a CAGR of 3.73%. Dry segment is ... Read More
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Leading Calcium Propionat Application Markets Databank
... 2029. Food segment is expected to be the highest contributor to this market, with $186.7 Million in 2020, and is anticipated to reach $259.5 Million by 2029, registering a CAGR of 3.77%. Feed segment is ... Read More
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Global Calcium Propionat Market Databank
... Food segment is expected to be the highest contributor to this market, with $186.7 Million in 2020, and is anticipated to reach $259.5 Million by 2029, registering a CAGR of 3.77%. Feed segment is anticipated ... Read More
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Global Sprinkles Market Research Report 2022
... cream. According to the report, global revenue for Sprinkles market was valued at $ 317.87 million in 2021, and is expected to generate revenue of $ 342.28 million by end of 2022 and $ 474.39 ... Read More
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Functional Foods Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Product Type (Bakery and Confectionery, Dairy and Frozen Desserts, Sweet and Savory Snacks, Breakfast Cereals, and Others), Category (Organic and Conventional), and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
... Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others) The functional foods market was valued at US$ 233,620.18 million in 2021 and is projected to reach US$ 418,439.42 million by 2028. It is ... Read More
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Food Packaging Consumer Insights
... consumers, as climate change and waste issues receive more media attention. Additionally, the coronavirus pandemic led to more people eating more of their food at home and the amount of packaging waste involved became even ... Read More
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Global Prepared Flour Mixes Market Size, Share & Industry Trends Analysis Report By Application (Bakery Shops, Food Processing Industry, Household), By Product (Bread Mix, Pastry Mix and Batter Mix), By Regional Outlook and Forecast, 2021 - 2027
... - 2027 The Global Prepared Flour Mixes Market size is expected to reach $34.2 billion by 2027, rising at a market growth of 6.6% CAGR during the forecast period. Flour, salt, functional additives, and starches ... Read More
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North America Prepared Flour Mixes Market Size, Share & Industry Trends Analysis Report By Application (Bakery Shops, Food Processing Industry, Household), By Product (Bread Mix, Pastry Mix and Batter Mix), By Country and Growth Forecast, 2021 - 2027
... 2021 - 2027 The North America Prepared Flour Mixes Market would witness market growth of 6.4% CAGR during the forecast period (2021-2027). Prepared flour mixes are made up of a variety of ingredients like flours, ... Read More
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Europe Prepared Flour Mixes Market Size, Share & Industry Trends Analysis Report By Application (Bakery Shops, Food Processing Industry, Household), By Product (Bread Mix, Pastry Mix and Batter Mix), By Country and Growth Forecast, 2021 - 2027
... - 2027 The Europe Prepared Flour Mixes Market would witness market growth of 6.2% CAGR during the forecast period (2021-2027). The prepared flour mixes market is expected to grow rapidly due to the fast expansion ... Read More
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Asia Pacific Dairy Flavors Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Flavor Profile (Butter, Cheese, Cream, and Others), Form (Liquid, Powder, and Paste), Category (Artificial and Natural), Nature (Dairy-based and Dairy-free), and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Soups and Sauces, Dressings Dips and Spreads, Beverages, and Others)
... and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Soups and Sauces, Dressings Dips and Spreads, Beverages, and Others) The Asia Pacific dairy flavors market is expected to grow from US$ 847.48 million in 2021 ... Read More
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Global Polydextrose Market Size study, by Form (Powder Form, Liquid Form) by End Use Industries (Bakery & Confectionery, Breakfast Cereals, Snacks & Bars, Dairy Products, Desserts & Ice Cream, Soups, Sauces, & Dressings, Spreads & Fillings, Beverages & Dairy Drinks, Dietary Supplements, Animal Feed and Pet Food) and Regional Forecasts 2022-2028
... Fillings, Beverages & Dairy Drinks, Dietary Supplements, Animal Feed and Pet Food) and Regional Forecasts 2022-2028 Global Polydextrose Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy ... Read More
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Gluten-Free Products Market Size, Share & Trends Analysis Report By Product (Bakery Products, Dairy/Dairy Alternatives), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores), By Region, And Segment Forecasts, 2022 - 2030
... market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 9.8% from 2022 to ... Read More
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Biscuit Production in China - Industry Market Research Report
... variety of small flat sweet biscuits, soda biscuits, salty cakes, cookies, potato chips and other bakery products. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success ... Read More
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Lecithin & Phospholipids Market by Source (Soy, Sunflower, Rapeseed, Egg), Type (Fluid, De-Oiled, Modified), Application (Feed, Food (Confectionery Products, Convenience Food, Baked Goods) Industrial, Healthcare), Nature & Region - Global Forecast to 2027
... MarketsandMarkets, the lecithin & phospholipids market size is estimated to be valued at USD 5.5 billion in 2022 and is projected to reach USD 7.5 billion by 2027, recording a CAGR of 6.3% during the ... Read More
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Bread & Bakery Goods Production in Europe - Industry Market Research Report
... companies also belong to the industry. The industry does not include the manufacture of dry bakery goods manufacturing or pasta manufacturing. This report covers the scope, size, disposition and growth of the industry including the ... Read More
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Global Sugar Toppings Market Size study, by Type (Dry, Wet) by Nature (Organic, Conventional) by end use industries (Bakery, Confectionery, Dairy, Ready-to-eat Snacks, Convenience Food, Packaged Food) and Regional Forecasts 2022-2028
... valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Sugar toppings manufactured using freshly granulated sugar and ... Read More
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Global Specialty Food Ingredients Market Size study, by Sensory Ingredients (Enzymes, Emulsifiers, Flavors, Colorants, Others) by Functional Ingredients (Vitamins, Minerals, Antioxidants, Preservatives, Others) by end use industries (Bakery & Confectioneries Beverages, Dairy & Frozen Foods, Convenience Food, Meat Products, Functional Foods/ Beverages/ Dietary Supplements, Oils & Fats, Others (includes Savoury snacks, Sauces, Dressings & Condiments)) and Regional Forecasts 2022-2028
... Convenience Food, Meat Products, Functional Foods/ Beverages/ Dietary Supplements, Oils & Fats, Others (includes Savoury snacks, Sauces, Dressings & Condiments)) and Regional Forecasts 2022-2028 Global Specialty Food Ingredients Market is valued approximately USD XX billion ... Read More
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Global Textural Food Ingredients Market Size study, by Type (Hydrocolloids, Starch and Derivatives, Emulsifiers, Others) by Form (Concentrate, Powders, Flakes) by Functionality (Emulsifying Agent, Thickening Agent, Stabilising Agent, Gelling Agent, Others) by end use industries (Dairy Products and Frozen Food, Bakery and Confectionery, Sauces, Dressings, and Condiments, Beverages, Snacks and Savoury, Meat and Poultry Products, Pet Food) and Regional Forecasts 2022-2028
... (Dairy Products and Frozen Food, Bakery and Confectionery, Sauces, Dressings, and Condiments, Beverages, Snacks and Savoury, Meat and Poultry Products, Pet Food) and Regional Forecasts 2022-2028 Global Textural Food Ingredients Market is valued approximately USD ... Read More
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Food Hydrocolloids Market in South Africa 2022-2026
... 3.58% during the forecast period. Our report on the food hydrocolloids market in South Africa provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around ... Read More
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Food Emulsifiers Market in India 2022-2026
... the forecast period. Our report on the food emulsifiers market in India provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The ... Read More
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Maltodextrin Market, By Application (Food and beverage ( Dairy product, Nutritional food, Instant formula, Confectionary and bakery, Soups and dry mixes, Beverages), Pharmaceuticals, Paper and cardboard processing, Daily and fine chemicals, Cosmetics, Others) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
... Share, Outlook, and Opportunity Analysis, 2021 - 2028 Maltodextrin, a natural sugar, is commonly used as an ingredient for chewing gums, chewing snacks, diabetic sweets, and as a sports drink mix. It's produced from plant ... Read More
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Bakery & Confectionary Market Covering Breakfast Cereal; Sugar And Confectionery Products; Bread And Bakery Products; Cookie, Cracker, Pasta, And Tortilla; Global Summary 2021: Covid 19 Impact and Recovery
... from $710.87 billion in 2015 to $887.8 billion in 2020 at a CAGR of 4.54%. The global bakery & confectionary market is expected to grow from $887.8 billion in 2020 to $1221.29 billion in 2025 ... Read More
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Bread And Bakery Products Market Covering Bread; Cake And Pastries; Other Bread And Bakery Product; Global Summary 2021: Covid 19 Impact and Recovery
... 2015 to $212.48 billion in 2020 at a CAGR of 3.57%. The global bread and bakery products market is expected to grow from $212.48 billion in 2020 to $279.55 billion in 2025 at a CAGR ... Read More
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