Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Global Toasted Flour Market Size study, By Product (Wheat Flour, Soybean Flour, Rice Flour, Corn Flour, Other), By End User (Household, Commercial, Institutional, Food Service, Food Manufacturers, Others), By Application (Bread and Bakery Products, Noodles and Pasta, Crackers and Cookies & Biscuits, Animal Feed, Other), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Stores), and Regional Forecasts 2022-2028
... and Pasta, Crackers and Cookies & Biscuits, Animal Feed, Other), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Stores), and Regional Forecasts 2022-2028Global Toasted Flour Market is valued approximately USD XX million in 2021 ... Read More
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Specialty Fats & Oils Market (Product Type: Specialty Oils and Specialty Fats; Application: Chocolate & Confectionery, Bakery, Processed Food, Diary, Cosmetics, and Baby Food) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2031
... Specialty Fats & Oils Market – Scope of Report TMR’s report on the global specialty fats & oils market studies the past as well as the current growth trends and opportunities to gain valuable insights ... Read More
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Global Honey Powder Market 2022-2026
... Our report on the honey powder market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
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Global Spray Dried Food Market Size study, by Product Type (fruits, vegetables, dairy products, meat, Fish, and seafood, Spices & Seasonings, and others), by Application (Infant Foods, Nutraceuticals, Baked Products, Ice-cream, and Pet Foods) and Regional Forecasts 2022-2028
... Regional Forecasts 2022-2028 Global Spray Dried Food Market is valued at approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than 4.11% over the forecast period ... Read More
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Global Gluten-Free Bakery Market Size study, by Product Type (Bread, Cookies, Snacks, Others), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Channels, Others) and Regional Forecasts 2022-2028
... approximately XX in 2021 and is anticipated to grow with a healthy growth rate of more than 9% over the forecast period 2022-2028. Gluten-free bakery refers to baked goods that are free of gluten, a ... Read More
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Global Inulin Market Size study, by Application (Food and Beverage, Bakery and Confectionery, Dairy Product, Meat Products, Beverage, Dietary Supplements Pharmaceuticals) and Regional Forecasts 2022-2028
... in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Inulin is a type of dietary fibre known as fructans, which are naturally ... Read More
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Global Malted Wheat Flour Market - 2022-2029
... of xx% during the forecast period (2022-2029). Malted wheat flour is made from fine malted flours chosen for their enzymatic potency. It is rich in alpha-amylases, which act on the volume and improve the texture ... Read More
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Global Prepared Flour Mixes Market - 2022-2029
... a CAGR of XX% during the forecast period (2022-2029). The prepared flour mix is a readymade dry mix of starches, functional additives, and flour for making high-quality bakery preparations. It contains most of the baking ... Read More
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Wheat Flour Market - Global Industry Analysis (2018 - 2020) - Growth Trends and Market Forecast (2021 - 2026)
... blood sugar, and improving metabolism. It also contains gluten and is used to add strength and elasticity to the dough. These benefits have surged the demand for wheat flour. Over the forecast period, dynamic changes ... Read More
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Fat Replacers Market By Source (Plants, Animals), By Type (Carbohydrate based, Protein based, Fat based), By Application (Bakery and Confectionary, Processed Meat Products, Dairy and Frozen Desserts, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031
... Fat replacers are components that can be used to replace fat in a variety of foods & beverages. Majority of fat replacers are reformulated versions of existing food ingredients, such as starches, gums, and cellulose. ... Read More
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Acerola Extract Market Share, Size, Trends, Industry Analysis Report, By Application (Meat Products, Bakery Products, Confectioneries, Dairy & Frozen Desserts, Beverages, Others); By Form; By Nature; By Region; Segment Forecast, 2022 - 2030
... acerola extract market size is expected treach USD 30.36 Million by 2030 according ta new study by Polaris Market Research. The report “Acerola Extract Market Share, Size, Trends, Industry Analysis Report, By Application (Meat Products, ... Read More
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Allulose Market By Nature (Organic, Conventional), By Type (Powder, Liquid, Crystal), By Application (Food, Bakery and Confectionery, Dairy and Frozen Desserts, Sauces and Dressings, Beverages, Others): Global Opportunity Analysis and Industry Forecast, 2021-2030
... allulose market was valued at $162.5 million in 2021, and is projected to reach $387.8 million by 2030, growing at a CAGR of 10.1% from 2022 to 2030. Allulose is made from grains that are ... Read More
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On-the-Go Breakfast Products Market: Segmented: By Type (Bakery Products, Fruit & Vegetable-based Products, Cereal-based Products, Dairy Products, Beverages, Meat & Poultry), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Retail), And Region – Global Analysis of Market Size, Share & Trends For 2019–2021 And Forecasts To 2031
... – Global Analysis of Market Size, Share & Trends For 2019–2021 And Forecasts To 2031 On-the-Go Breakfast Products Market to surpass USD 2.1 billion by 2031 from USD 1.4 billion in 2021 at a CAGR ... Read More
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Frozen Food Market Share, Size, Trends, Industry Analysis Report, By Product (Fruits & Vegetables, Dairy Products, Bakery Products, Meat & Seafood Products, Convenience Food & Ready Meals, Others), By Consumption; By Type; By Region; Segment Forecast, 2022 - 2030
... Forecast, 2022 - 2030 The global frozen food market size is expected treach USD 389.90 billion by 2030 according ta new study by Polaris Market Research. The report “Frozen Food Market Share, Size, Trends, Industry ... Read More
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US Baked Goods Packaging
... COVID-19 pandemic, sales growth moderated in 2021 and demand going forward is expected to be in line with historical rates. While market maturity in key applications will limit gains in packaging demand, a number of ... Read More
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Edible Nuts Market, By Product Type (Almond, Cashew nuts, Hazelnuts, Peanuts, Pistachios, Walnuts), By Application (Bakery & Confectionery, Breakfast Cereals, Butter & Spreads, Dairy Products, Flavored Drinks, Snacks, Others), and By Region (North America
... America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Edible nuts are dried fruits consumed worldwide and are an important source of nutrients such as fiber, ... Read More
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Frozen Food Market, by Product Type (Frozen Fruits, Frozen Vegetables, Dairy Products, Bakery Product, Frozen Meat, Frozen Seafood, Convenience Foods & Ready Meals, and Others), by Category (Raw Material, Half-Cooked, and Ready-To-Eat), by End User (Food
... (Food Service and Retail), by Distribution Channel (Online and Offline) and By region (North America, Latin America, Europe, Asia Pacific, Middle East and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Ready-to-eat, ... Read More
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Sodium Reduction Ingredient Market, By Ingredient (Amino Acids, Mineral Blends (Magnesium Sulphate, Calcium Chloride, Potassium Sulphate, Potassium Chloride, Potassium Lactate), Yeast Extracts, Others), By Application (Sauces/Dips, Dressings, Snacks, Bake
... By Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Sodium reduction ingredient is important to reduce the excess amount of sodium ... Read More
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Spices and Seasonings Market Analysis and Forecast to 2031: By Product (Salt and Salt Substitutes, Spices, Seasonings), Application (Meat & Poultry Products, Snacks & Convenience Food, Soups, Sauces and Dressings, Bakery & Confectionery, Frozen Products, Beverages, Others), Form (Whole, Crushed, Powder), Distribution Channel (Retail, Food Service), and Region
... Beverages, Others), Form (Whole, Crushed, Powder), Distribution Channel (Retail, Food Service), and Region Seasonings are typically dry, and can be ground, crushed, or whole. Herbs are typically fresh, and can be leaves, flowers, stems, or ... Read More
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Egg Replacement Ingredients Market, By Ingredient (Starch, Milk Protein Formulation, Soy Products, Algal Flour, Proteins, Others), By Application (Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Breads, Mayonnaise, Noodles & Pasta), By End-user (Co
... Scale Food Manufacturers), Household), By Form (Liquid, powder), and By Region (North America, Latin America, Asia Pacific (APAC), Europe, Middle East & Africa (EMEA)) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Egg ... Read More
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Natural Food Colors And Flavors Global Market Report 2022 Including: 1) By Color Type: Caramel; Carotenoids; Anthocyanins; Curcumin; Annatto; Copper Chlorophyllin; Capsanthin; Other Color Types 2) By Flavor Type: Natural Extracts; Aroma Chemicals; Essential Oils; Other Flavor Types 3) By Form: Liquid and Gel; Dry 4) By Application: Beverages; Bakery; Confectionery; Dairy and Frozen; Meat Products; Other Applications Covering: Archer Daniels Midland; CHR Hansen; Kerry Group; San-Ei Gen; Symrise; International Flavors & Fragrances; Sensient Technologies Corporation
... need to assess the global natural food colors and flavors market. This report focuses on natural food colors and flavors market which is experiencing strong growth. The report gives a guide to the natural food ... Read More
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Global Functional Flours Market Size study, By Type (Pre-Cooked Flours, Specialty Flours, Others), By Source (Cereals, Legumes), By Application (Bakery Products, Soups & Sauces, RTE Products, Others), and Regional Forecasts 2022-2028
... is valued at approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2028. Functional flour is a non-traditional flour or ... Read More
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Edible Packaging Market, By Material Type (Polysaccharides, Lipid, Surfactant, Protein Films, Composite Films), By End Use Type (F&B Manufacturing (Fresh Food, Cakes & Confectionery, Dairy Products, Baby Food, Other Food Products), Pharmaceuticals, Others
... (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Edible packaging refers to packing that is edible and also biodegradable. For example, candy, ... Read More
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Global Juice Concentrates Market Size study, By Type (Fruit Juice Concentrates, Vegetables Juice Concentrates), By Ingredient (Single Fruit/Vegetable Concentrates, Multi-Fruit/Vegetable Concentrates), By Application (Beverage, Soups & Sauces, Dairy, Bakery & Confectionery, Others), and Regional Forecasts 2022-2028
... 2022-2028 Global Juice Concentrates Market is valued at approximately USD 70.26 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.9% over the forecast period 2022-2028. Juice concentrate ... Read More
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Corn Flour Market - Global Industry Analysis (2018 - 2020) - Growth Trends and Market Forecast (2019 - 2026)
... are collectively driving demand for corn flour worldwide. Besides the most popular bakery segments like bread, widespread popularity of snacks like corn pasta, wafers, nachos, taco shells, and tortilla chips is expected to significantly contribute ... Read More