Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Global Acerola Extract Market By form (Dry/Powder, Liquid/paste),By type (traditional, organic), By Purpose (food supplements, bakery products, beverages, sports nutrition, prepared and processed products, cosmetics and personal care products, dairy products, confectionery, meat and poultry products, granola and breakfast cereals), By Distribution channel (Direct and Indirect) by region (North America, Latin America, Europe, Asia Pacific, Middle East and Africa) - Industry trends and Forecast to 2030.
... products, granola and breakfast cereals), By Distribution channel (Direct and Indirect) by region (North America, Latin America, Europe, Asia Pacific, Middle East and Africa) - Industry trends and Forecast to 2030. Global Acerola Extract Market ... Read More
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Functional Flour
... CAGR of 6.7% over the analysis period 2024-2030. Fortified Flour, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$77.5 Billion by the end of the analysis ... Read More
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Paleo Foods
... CAGR of 5.2% over the analysis period 2024-2030. Supermarkets / Hypermarkets Distribution Channel, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$8.2 Billion by the end ... Read More
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Reduced Fat Bakery Products
... 2030, growing at a CAGR of 4.6% over the analysis period 2024-2030. The U.S. Market is Estimated at US$8.2 Billion While China is Forecast to Grow at 6.8% CAGR The Reduced Fat Bakery Products market ... Read More
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Wafer Biscuits
... CAGR of 3.9% over the analysis period 2024-2030. Cream-Filled Wafer Biscuits, one of the segments analyzed in the report, is expected to record a 3.6% CAGR and reach US$92.8 Billion by the end of the ... Read More
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Baking Enzymes
... CAGR of 5.0% over the analysis period 2024-2030. Carbohydrase, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$866.5 Million by the end of the analysis period. ... Read More
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Bakery Premixes
... CAGR of 6.1% over the analysis period 2024-2030. Complete Mix, one of the segments analyzed in the report, is expected to record a 6.6% CAGR and reach US$282.2 Million by the end of the analysis ... Read More
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Bakery Processing Equipment
... at a CAGR of 6.3% over the analysis period 2024-2030. Oven & Proofers, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$8.5 Billion by the end ... Read More
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Biscuits
... 5.2% over the analysis period 2024-2030. Sweet Biscuits, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$36.3 Billion by the end of the analysis period. Growth ... Read More
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Yeast
... 9.4% over the analysis period 2024-2030. Baker’s Yeast, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$5.3 Billion by the end of the analysis period. Growth ... Read More
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Cannabis Edibles
... CAGR of 22.0% over the analysis period 2024-2030. Solid Cannabis Edibles, one of the segments analyzed in the report, is expected to record a 22.2% CAGR and reach US$38.2 Billion by the end of the ... Read More
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Commercial Baking Equipment
... at a CAGR of 5.3% over the analysis period 2024-2030. Ovens, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$1.2 Billion by the end of the ... Read More
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Baking Powder
... CAGR of 5.3% over the analysis period 2024-2030. Tartrate, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$1.5 Billion by the end of the analysis period. ... Read More
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Leavening Agents
... CAGR of 6.7% over the analysis period 2024-2030. Bread Application, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$493.3 Million by the end of the analysis ... Read More
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Alpha-Amylase Baking Enzyme
... at a CAGR of 3.4% over the analysis period 2024-2030. Bacteria Source, one of the segments analyzed in the report, is expected to record a 3.2% CAGR and reach US$335.4 Million by the end of ... Read More
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Sweet Biscuits
... CAGR of 6.0% over the analysis period 2024-2030. Plain Biscuits, one of the segments analyzed in the report, is expected to record a 7.3% CAGR and reach US$71.9 Billion by the end of the analysis ... Read More
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Savory Biscuits
... CAGR of 5.7% over the analysis period 2024-2030. Gluten-Free Savory Biscuits, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$60.6 Billion by the end of the ... Read More
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Doughnuts
... 4.9% over the analysis period 2024-2030. Yeast Doughnuts, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$29.4 Billion by the end of the analysis period. Growth ... Read More
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Baking Ingredients
... CAGR of 4.8% over the analysis period 2024-2030. Baking Powder & Mixes, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$9.1 Billion by the end of ... Read More
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Fillings and Toppings
... at a CAGR of 4.9% over the analysis period 2024-2030. Syrups, Pastes & Variegates, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$7.0 Billion by the ... Read More
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Cake Mix
... CAGR of 2.2% over the analysis period 2024-2030. Traditional Cake Mix, one of the segments analyzed in the report, is expected to record a 2.3% CAGR and reach US$950.9 Million by the end of the ... Read More
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Bakery Products
... CAGR of 4.6% over the analysis period 2024-2030. Biscuits, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$424.9 Billion by the end of the analysis period. ... Read More
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Food Inclusions
... CAGR of 6.6% over the analysis period 2024-2030. Cereal Products, Snacks & Bars Application, one of the segments analyzed in the report, is expected to record a 8.0% CAGR and reach US$8.5 Billion by the ... Read More
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Mexico Savory Baked Goods (Savory and Deli Foods) Market Size, Growth and Forecast Analytics, 2023-2028
... market review of Savory Baked Goods market in Mexico. The research handbook provides up-to-date market size data for period 2018-2023 and illustrative forecast to 2028, covering key market aspects like Sales Value and Volume for ... Read More
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Peru Savory Baked Goods (Savory and Deli Foods) Market Size, Growth and Forecast Analytics, 2023-2028
... market review of Savory Baked Goods market in Peru. The research handbook provides up-to-date market size data for period 2018-2023 and illustrative forecast to 2028, covering key market aspects like Sales Value and Volume for ... Read More
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