Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Qatar Bakery Product Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... Highlights The bakery products market is experiencing substantial growth due to the increasing demand for ready-to-eat food products and the convenience associated with bakery goods. This trend is expected to continue during the forecast period. ... Read More
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Food Product Machinery Market Covering Bakery Machinery And Equipment; Dairy Product Plant Machinery And Equipment; Meat And Poultry Processing And Preparation Machinery; Other Commercial Food Products Machinery; Global Summary 2023
... was worth $39.2 billion in 2022. It was the fifth largest segment within the industrial machinery market accounting for 7.7%. In terms of per capita consumption, the market was $5.0 and in terms of global ... Read More
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Bakery Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 21.4 Billion by 2028, exhibiting a growth rate (CAGR) of 5.2% during 2023-2028. Bakery ingredients refer to food products that are used to improve and maintain the freshness, aroma, taste and shelf-life of ... Read More
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Macarons Market by Product (Basic, Chocolate, Strawberry, Lemon, Lavender Coconut, and Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Independent Retailers, Online Channel, and Others), and Region 2023-2028
... 965 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 1,370 Million by 2028, exhibiting a growth rate (CAGR) of 6.07% during 2023-2028. The rising awareness about the benefits of macarons, ... Read More
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Perishable Goods Transportation Market by Type (MPS (Meat, Poultry, and Seafood), Dairy and Frozen Desserts, Vegetables and Fruits, Bakery and Confectionery), Transportation Mode (Roadways, Seaways, and Others), and Region 2023-2028
... goods transportation market size reached US$ 18.02 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 26.22 Billion by 2028, exhibiting a growth rate (CAGR) of 6.20% during 2023-2028. The rising ... Read More
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Fruit Fillings Market by Filling Type, Fruit Type (Berries, Citrus Fruits, Tropical Fruits), Application (Bakery, Confectionery, Dairy, Ice Cream, Beverages), and Region (North America, Europe, Asia Pacific, RoW) - Global Forecast to 2028
... fruit fillings market is projected to reach USD 3.8 USD Billion by 2028 from USD 3.0 Billion by 2023, at a CAGR of 4.6% during the forecast period in terms of value. The market has ... Read More
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Middle East and Africa (MEA) Food Market Value and Volume Growth Analysis by Region, Sector, Country, Distribution Channel, Brands, Packaging, Case Studies, Innovations and Forecast to 2027
... valued at $898.9 billion in 2022 and is forecast to record a CAGR of 4.1% during 2022–27, to reach $138.7 billion in 2027. In 2022, the bakery & cereals sector accounted for the largest share ... Read More
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The World Market for Yeast and Prepared Baking Powders: A 2024 Global Trade Perspective
... prepared baking powders. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor ... Read More
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The World Market for Non-Electric Bakery and Biscuit Ovens: A 2024 Global Trade Perspective
... and biscuit ovens. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor ... Read More
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The World Market for Bread, Baked Goods, Cakes, Biscuits, Communion Wafers, Empty Pharmaceutical Cachets, Sealing Wafers, and Rice Paper: A 2024 Global Trade Perspective
... managers who are concerned with the market for bread, baked goods, pastry, cakes, biscuits, communion wafers, empty cachets for pharmaceutical use, sealing wafers, and rice paper. With the globalization of this market, managers can no ... Read More
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The World Market for Bakery Mixes and Doughs for the Preparation of Bread, Pastry, Cakes, and Biscuits: A 2024 Global Trade Perspective
... are concerned with the market for bakery mixes and doughs for the preparation of bread, pastry, cakes, and biscuits. With the globalization of this market, managers can no longer be contented with a local view. ... Read More
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The World Market for Sweet Biscuits, Waffles, Wafers, and Gingerbread: A 2024 Global Trade Perspective
... biscuits, waffles, wafers, and gingerbread. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the ... Read More
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Vegan Baking Ingredients Market Size & Market Share Data, Latest Trend Analysis and Future Growth Intelligence Report - Forecast by Product, by End Product, Analysis and Outlook from 2023 to 2030
... Size Data, Trends, Growth Opportunities, and Restraining Factors This latest publication on the Vegan Baking Ingredients market presents revised market size from 2023 to 2030, current trends shaping the Vegan Baking Ingredients market, short-term and ... Read More
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Bakery and Confectionery Food Colors Market Size & Market Share Data, Latest Trend Analysis and Future Growth Intelligence Report - Forecast by Type, by Form, by Solubility, Analysis and Outlook from 2023 to 2030
... and Confectionery Food Colors Market Size Data, Trends, Growth Opportunities, and Restraining Factors This latest publication on the Bakery and Confectionery Food Colors market presents revised market size from 2023 to 2030, current trends shaping ... Read More
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Baking Ingredients Market Size & Market Share Data, Latest Trend Analysis and Future Growth Intelligence Report - Forecast by Type, by Application, Analysis and Outlook from 2023 to 2030
... Growth Opportunities, and Restraining Factors This latest publication on the Baking Ingredients market presents revised market size from 2023 to 2030, current trends shaping the Baking Ingredients market, short-term and long-term factors driving the market, ... Read More
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Global Fortified Bakery Market Research Report 2023(Status and Outlook)
... in 2022 and is projected to reach USD 42762.77 million by 2029, exhibiting a CAGR of 3.70% during the forecast period. Bosson Research’s latest report provides a deep insight into the global Fortified Bakery market ... Read More
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Global Bakery Jams Fillings and Glazes Market Research Report 2023(Status and Outlook)
... Market Size was estimated at USD 6677.20 million in 2022 and is projected to reach USD 7775.90 million by 2029, exhibiting a CAGR of 2.20% during the forecast period. Bosson Research’s latest report provides a ... Read More
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Global Frozen Bakery Products Market Research Report 2023(Status and Outlook)
... oven. Freezing is the best known preservation method will significantly extend shelf life while retaining baked goods’ all-important taste, texture and appearance. The Global Frozen Bakery Products Market Size was estimated at USD 30590.00 million ... Read More
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Global Bakery Machine Market Research Report 2023(Status and Outlook)
... up lines, flatbread lines, pizza lines and pie / quiche lines, which are mainly used for the forming and making up process. Europe is the world's largest bakery machine consumption area, accounting for about 40%, ... Read More
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Global Bakery Confectionary Machinery Market Research Report 2023(Status and Outlook)
... / quiche lines, which are mainly used for the forming and making up of bread and confectionary. The Global Bakery Confectionary Machinery Market Size was estimated at USD 1183.6 million in 2022 and is projected ... Read More
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Global Bakery Processing Equipment Market Research Report 2023(Status and Outlook)
... Processing Equipment Market Size was estimated at USD 14350.00 million in 2022 and is projected to reach USD 22743.15 million by 2029, exhibiting a CAGR of 6.80% during the forecast period. Bosson Research’s latest report ... Read More
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Global Fortified Bakery Market Research Report 2023(Status and Outlook)
... in 2022 and is projected to reach USD 42762.77 million by 2029, exhibiting a CAGR of 3.70% during the forecast period. Bosson Research’s latest report provides a deep insight into the global Fortified Bakery market ... Read More
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Global Bakery Machine Market Research Report 2023(Status and Outlook)
... up lines, flatbread lines, pizza lines and pie / quiche lines, which are mainly used for the forming and making up process. Europe is the world's largest bakery machine consumption area, accounting for about 40%, ... Read More
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Global Ester Transformer Oils Market Research Report 2023(Status and Outlook)
... Market Size was estimated at USD 160.90 million in 2022 and is projected to reach USD 315.55 million by 2029, exhibiting a CAGR of 10.10% during the forecast period. Bosson Research’s latest report provides a ... Read More
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Global Bakery Enzymes Market Research Report 2023(Status and Outlook)
... bakery enzymes will act as the drivers for this market. Benefits such as increased volume of bread and improvement in dough characteristics and color will drive the bakery enzymes market globally. The new inventions in ... Read More
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