Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Packaged Food Market Size - By Product Type (Snack Foods, Ready-to-Eat Meals, Cereals, Baked Goods, Dairy Products, Frozen Foods, Convenience Foods, Sauces and Condiments, Beverages), By Packaging Type, By End-use & Forecast, 2023 - 2032
... Global Packaged Food Market will witness 6.1% CAGR between 2023 and 2032. Changing lifestyles and the need for convenient meal solutions have boosted demand. Busy schedules and dual-income households have led to a rise in ... Read More
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Gluten-free Products Market Size, Share & Trend Analysis Report By Product (Bakery Products, Dairy/Dairy Alternatives, Convenience Stores), By Distribution Channel (Online, Specialty Stores), By Region, And Segment Forecasts, 2023 - 2030
... according to a new report by Grand View Research, Inc. The increasing incidence of lifestyle-related diseases has contributed to the growing demand for gluten-free products. Manufacturers and marketers are capitalizing on this trend by aligning ... Read More
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Gluten Free Confectionary Market By Product Type (Gluten-free cookies, Gluten-free cakes, Gluten-free chocolates, Baking mixes, Others), By Price Point (Economy, Mid-Range, Luxury), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Pharmaceutical and Drug Stores, Online Sales Channel, Others): Global Opportunity Analysis and Industry Forecast, 2023-2032
... Others): Global Opportunity Analysis and Industry Forecast, 2023-2032 The gluten-free confectionery market refers to the segment of the confectionery industry that focuses on producing sweet treats and desserts that are free from gluten. Gluten is ... Read More
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Global Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Regional Outlook and Forecast, 2023 - 2030
... Global Bran Market size is expected to reach $122.9 billion by 2030, rising at a market growth of 8.0% CAGR during the forecast period. Cereal and grain-based foods have become more prevalent in the processed ... Read More
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North America Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Country and Growth Forecast, 2023 - 2030
... The North America Bran Market would witness market growth of 7.3% CAGR during the forecast period (2023-2030). The increasing prevalence of gluten intolerance is driving up demand for gluten-free grain bran. For instance, according to ... Read More
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Global Baking Ingredients Market - 2023-2030
... growing at a CAGR of 5.9% during the forecast period 2023-2030. Busy lifestyles have resulted in a demand for convenient and time-saving baking solutions. Baking ingredient manufacturers are offering pre-mixed baking ingredient blends, ready-to-use doughs, ... Read More
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Mexico Barley Flakes Market Overview, 2028
... of Mexico, such as Baja California, Sonora, and Chihuahua. These areas provide favorable conditions for barley production, including suitable climate and soil quality. The market for barley flakes in Mexico is influenced by various factors, ... Read More
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Cookies and other Bakery Goods - International Trade in Q2-2023:Top Markets' Performance by Major Competitors
... -10.1% y-o-y in Q1-2023. In cumulative terms, in H1-2023 world trade of Cookies and other Bakery Goods recorded an overall year-over-year decrease of -12.4% in $. As regards major competitors, in H1-2023 all the main ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in the US
... be maintained in 2023. Although more consumers have moved to shopping in discounters, some have moved to e-commerce for the sake of convenience. The twin habits of trading up to the consumption of craft cookies, ... Read More
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Top 5 Emerging Countries Bakery and Cereals Market Summary, Competitive Analysis and Forecast to 2027
... size (value and volume 2018-22, and forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights These countries contributed ... Read More
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North America (NAFTA) Bakery and Cereals Market Summary, Competitive Analysis and Forecast to 2027
... and volume 2018-22, and forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The North American Free Trade ... Read More
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2023 Global Forecast for Wafer Biscuits Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Mfg. industry. The product or service category is within the NAICS Food Mfg. industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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Bakery and Cereals Market Summary, Competitive Analysis and Forecast to 2027
... forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The bakery & cereals market consists of retail sales ... Read More
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Food Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... global food enzymes market has witnessed unprecedented success, establishing itself as the most preferred additives in the processed, packaged, and frozen foods industry. According to the comprehensive report by Fairfield Market Research, the market is ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in Portugal
... snack bars, and fruit snacks. The lack of cereals coming from Ukraine, which was a major wheat exporter pre-war, along with the associated high costs, had a big impact on the production of sweet biscuits ... Read More
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Sourdough Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... sourdough market is witnessing a notable growth rate as consumers become increasingly aware of its benefits over conventional bread. Sourdough's low glycemic index (GI) makes it an ideal choice for diabetics, weight watchers, and fitness-conscious ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in South Africa
... unit prices in South Africa. During 2023 unit prices are set to increase by double digits, driven by higher raw materials costs, such as wheat flour, palm oil, and sugar, and further increases in production ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in Germany
... by the soaring cost of ingredients. Key components such as grain, sugar, nuts, oil, and fruits have experienced significant price hikes, posing challenges for both more price-sensitive consumers and manufacturers in this category. Euromonitor International's ... Read More
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Food Coating Ingredients Market Forecasts to 2030 – Global Analysis By Product Type (Cocoa & Chocolates, Salt, Spices & Seasonings, Flours, Fats & Oils and Other Product Types), Form (Liquid and Dry), Application (Confectionery, Bakery, Breakfast Cereals, Dairy, Meat, Snack and Other Applications), and By Geography
... Breakfast Cereals, Dairy, Meat, Snack and Other Applications), and By Geography According to Stratistics MRC, the Global Food Coating Ingredients Market is accounted for $3.79 billion in 2023 and is expected to reach $6.67 billion ... Read More
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Global Wafer Biscuits Market - 2023-2030
... forecast period 2023-2030. The availability of a wide range of flavors, fillings, and textures in wafer biscuits appeals to consumers who seek variety and unique taste experiences. Wafer biscuits are often priced competitively, making them ... Read More
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Global High Sugar Resistant Yeast Market - 2023-2030
... grow with a CAGR of 7.9% during the forecast period 2023-2030. Increasing popularity of bakery products and ready-to-eat snacks, in which high sugar resistant yeast is added is driving the market growth. In addition to ... Read More
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Global Cake Mixes Market - 2023-2030
... of 3.5% during the forecast period 2023-2030. A prominent trend in the cake mixes market is the demand for healthier and functional options. Brands like Kodiak Cakes have capitalized on this trend with their protein-powered ... Read More
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Global Yeast Market - 2023-2030
... expected to exhibit a CAGR of 9.2% during the forecast period 2023-2030. Yeast is a single-celled microorganism that plays a crucial role in various industries, including food, beverage, and pharmaceuticals. It is widely known for ... Read More
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Global Bakery and Confectionery Food Colors Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... valued at USD 3354.4 million in 2022 and is forecast to a readjusted size of USD 5248.2 million by 2029 with a CAGR of 6.6% during review period. The influence of COVID-19 and the Russia-Ukraine ... Read More
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Global Bakery and Confectionery Food Colors Supply, Demand and Key Producers, 2023-2029
... of 6.6% CAGR during the forecast period (2023-2029). This report studies the global Bakery and Confectionery Food Colors production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the ... Read More
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