Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Staple Foods in Algeria
... Algeria, as well as the rising cost of imported materials in 2023. Demand has been further challenged by steep increases in unit prices, a decline in purchasing power and heightened economic uncertainty, leading consumers to ... Read More
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Baked Goods in South Korea
... reducing sugar and oil content, while emphasising natural fermentation and organic options as offered by bagels, ciabatta, multigrain bread, whole wheat bread and oatmeal bread. These leavened bread varieties are now often referred to in ... Read More
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Global Tortilla Market 2024-2028
... holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and ... Read More
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Staple Foods in the US
... issue, some to more elevated levels, due to the persistence of the war in Ukraine as well as an unprecedented volatile climate in 2023. This has led to higher production costs in an already constrained ... Read More
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Hydrocolloids Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Gelatin, Starches, Pectin, Xanthan Gum, Carrageenan, Alginates, and Others), Category (Natural and Synthetic), Application [Food & Beverages (Bakery and Confectionery; Dairy and Frozen Desserts; Meat, Poultry, and Seafood; Beverages; and Others), Pharmaceuticals and Nutraceuticals, Personal Care, and Other Applications], and Geography
... [Food & Beverages (Bakery and Confectionery; Dairy and Frozen Desserts; Meat, Poultry, and Seafood; Beverages; and Others), Pharmaceuticals and Nutraceuticals, Personal Care, and Other Applications], and Geography A colloid is basically a mixture of non-crystalline ... Read More
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Egg Protein Powder Market Size - By Product (Whole egg powder, Egg yolk powder, Egg white powder), Application (Dietary supplements, Bakery products, Meat products, Ice creams), Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032
... 2032 Global Egg Protein Powder Market will witness over 5.5% CAGR between 2023 and 2032, propelled by prolific product launches and adoption by key industry players. As prominent brands integrate egg-based protein powders into their ... Read More
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2024 U.S. Bakery products not baked on the premises, excl frozen sold through Pharmacies & drug stores-Product & Retail report
... forecasts and demographics. Estimates on product sales (product shipments value) are published historically for 2021, projections for 2022 to 2023 and forecasts for 2024 and 2025. Product sales include the total value of all products ... Read More
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2024 Global: Manufacture Of Rusks And Biscuits; Manufacture Of Preserved Pastry Goods And Cakes Industry-Industry Forecast (2030) report
... (2030) report analyzies the market size, projected growth/decline and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project ... Read More
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Global Healthy Snacks Market Size study & Forecast, by Product (Frozen & Refrigerated, Fruit, Bakery, Savory, Confectionery, Dairy, Others), by Claim (Gluten-Free, Low/No Fat, Low/No Sugar, Others), by Packaging (Bags & Pouches, Boxes, Cans, Jars, Others), by Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, Others) and Regional Analysis, 2023-2030
... Others), by Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, Others) and Regional Analysis, 2023-2030 Global Healthy Snacks Market is valued at approximately USD 90.62 billion in 2022 and is anticipated to grow with a ... Read More
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2024 Global: Manufacture Of Bakery And Farinaceous Products Industry-Industry Forecast (2030) report
... the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the industry size nationally and by regions for 2018 to 2029 using ... Read More
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2024 U.S. Bakery products not baked on the premises, excl frozen sold through Gasoline stations with convenience stores-Product & Retail report
... statistics, forecasts and demographics. Estimates on product sales (product shipments value) are published historically for 2021, projections for 2022 to 2023 and forecasts for 2024 and 2025. Product sales include the total value of all ... Read More
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2024 U.S. Bakery products not baked on the premises, excl frozen sold through Supermarkets & other grocery (except convenience) stores-Product & Retail report
... accurate industry statistics, forecasts and demographics. Estimates on product sales (product shipments value) are published historically for 2021, projections for 2022 to 2023 and forecasts for 2024 and 2025. Product sales include the total value ... Read More
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2024 U.S. Bakery products not baked on the premises, excl frozen sold through Beer, wine, & liquor stores-Product & Retail report
... statistics, forecasts and demographics. Estimates on product sales (product shipments value) are published historically for 2021, projections for 2022 to 2023 and forecasts for 2024 and 2025. Product sales include the total value of all ... Read More
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2024 U.S. Bakery products baked on premises sold through Supermarkets & other grocery (except convenience) stores-Product & Retail report
... and demographics. Estimates on product sales (product shipments value) are published historically for 2021, projections for 2022 to 2023 and forecasts for 2024 and 2025. Product sales include the total value of all products sold ... Read More
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Gluten-free Bakery Products Market Assessment, By Type [Biscuits & Cookies, Cakes & Pastries, Breads, Others], By Price [Premium, Affordable], By End-user [Celiac Disease Sufferers, Gluten Sensitivity/Intolerance, Health-Conscious Consumers], By Distribution Channel [Convenience Stores, Grocery Shops, Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities and Forecast, 2016-2030F
... Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities and Forecast, 2016-2030F Global gluten-free bakery products market has experienced substantial growth, driven by changing consumer preferences, increased awareness of health and wellness, and rising prevalence of gluten ... Read More
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Global Short Shelf Life Toast Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. As residents' living standards improve and their pursuit of health increases, ... Read More
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Global Short Shelf Life Toast Supply, Demand and Key Producers, 2023-2029
... during the forecast period (2023-2029). As residents' living standards improve and their pursuit of health increases, consumers' demand for baked goods becomes more diversified. Healthy and interesting baked goods are more favored by consumers. The ... Read More
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Global Packaged Croissant Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Flavor Masking Agents Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis By Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Food and Beverages [Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Other Food and Beverages], Pharmaceuticals and Nutraceuticals, and Others)
... Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Other Food and Beverages], Pharmaceuticals and Nutraceuticals, and Others) The flavor masking agents market size is projected ... Read More
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Xylitol – A Global Market Overview
... associated with the incidence of type-2 diabetes, with reduction in weight being high on the recommendations list of preventing and managing diabetes. In this context, low-calorie sweeteners offer an ideal substitute to added sugars, with ... Read More
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Liquid Flavor Market Size - By Type (Natural Flavors, Synthetic Flavors), Flavor (Fruit, Chocolate, Vanilla, Nut, Caramel), Application (Beverages, Dairy Products, Bakery and Confectionery, Savory and Snacks), Regional Outlook & Global Forecast, 2023 - 2032
... Liquid Flavor Market size is anticipated to expand at 4.3% CAGR from 2023-2032 propelled by the surging consumer demand for natural flavors. With multiple health-conscious consumers seeking transparent and clean-label products, the preference for liquid ... Read More
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Global Short Shelf Life Toast Market Growth 2023-2029
... downstream market, the Short Shelf Life Toast is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during review period. The research report highlights the growth potential of the ... Read More
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HW Staple Foods in Hong Kong, China
... the most attention. A local survey indicates that the city's flexitarian population has grown significantly, reaching more than 40%. A flexitarian diet promotes plant-based food consumption while minimising the consumption of meat and other animal ... Read More
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HW Staple Foods in the Netherlands
... channels and consumers who struggled with issues surrounding gluten had to visit multiple stores to buy groceries. However, as consumers have increasingly become better educated about the importance of diet and are more aware that ... Read More
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HW Staple Foods in India
... pressed for time, and consumers have looked towards breakfast cereals as a quick breakfast option. With a greater focus on health and nutrition since COVID-19, consumers are looking for nutritional value in breakfast cereals. Seeds ... Read More
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