Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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HW Staple Foods in Singapore
... benefits, resulting in uneven value growth within health and wellness staple foods. For example, the sales of private label baked goods - in particular, packaged leavened bread - continued to grow due to their greater ... Read More
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HW Staple Foods in Sweden
... in Sweden. Consumers are looking to eat healthier by cutting down on their meat consumption. Meanwhile, there are also rising concerns over the impact of meat production on the environment and animal welfare, fuelled in ... Read More
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HW Staple Foods in Greece
... sales growth during the lockdown period and continued to benefit even after the easing of restrictions as an inexpensive and easy-to-cook meal component. Within the pasta category, two specific types have seen the most positive ... Read More
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HW Staple Foods in Finland
... health benefits of oats are widely known in Finland and are clearly behind the success of oat bread, which has seen the range of selections continue to grow. Oats are known to be naturally gluten ... Read More
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HW Staple Foods in Denmark
... and promoting a choice of meat free alternatives. Thanks to greater investment by industry players in new product development, such meat free options are becoming closer to meat in terms of their taste, texture and ... Read More
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HW Staple Foods in France
... trend has gained momentum in recent years, primarily due to improved public education about how meat consumption can increase the risk of heart disease, certain types of cancer and various other health problems. It has ... Read More
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HW Staple Foods in Belgium
... are good for their health and which feature shorter ingredient lists and which contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to choose staple foods with an ... Read More
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HW Staple Foods in Australia
... health a key priority in their daily lives, and actively looking for ways to improve their health and wellbeing. In line with this trend, a growing number of consumers are re-evaluating their eating habits and ... Read More
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HW Staple Foods in the US
... inflation and supply chain disruptions since the pandemic, consumers looked for affordability alongside environmental concerns, leading to a slower increase for plant-based meat and seafood substitutes in retail current value terms. However, this is only ... Read More
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HW Staple Foods in Japan
... general health to lessen the risk of getting COVID-19, while some were concerned about weight gain due to the reduced amount of exercise when working from home. These trends continued even as the pandemic eased. ... Read More
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HW Staple Foods in Germany
... alternative options contain reduced levels of added sugars, while still providing essential nutrients and fibre. They are often marketed as a way to support weight loss, improve gut health and reduce the risk of chronic ... Read More
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HW Staple Foods in the United Kingdom
... greater innovation in the health space. In October 2022, restrictions on product location came into effect, targeting products identified by the Department of Health's Nutrient Profiling Model (NPM) as high in fat, salt, and sugar. ... Read More
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Global Toasted Coconut Supply, Demand and Key Producers, 2023-2029
... period (2023-2029). Starting from 2022, the global Toasted Coconut market size is gradually expanding. Toasted Coconut can not only be used as a coconut snack, but can also be used in the baking industry. Toasted ... Read More
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Cakes and Pastries Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 171.2 Billion by 2028, exhibiting a growth rate (CAGR) of 3.9% during 2022-2028. The growing popularity of coffee shops or cafes as social gathering spots, the proliferation of baking shows on television and ... Read More
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Global Toasted Coconut Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... 2022 and is forecast to a readjusted size of USD 96 million by 2029 with a CAGR of 4.6% during review period. Toasted Coconut is a coconut snack. Toasting the coconut brings out a slightly ... Read More
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Collagen Ingredients Market Research Report Forecast Till 2030
... the skin, bones, ligaments, and ligament of creatures. It is generally utilized in the food and drink, drugs, and restorative businesses because of its utilitarian and healthful properties. The rising interest for collagen-based items in ... Read More
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Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ Meats Alternatives, Condiments, Dairy/ Dairy Substitutes, Others), By Distribution Channel (Specialty Stores, E-commerce Platform, Supermarkets & Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032
... Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032 Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ ... Read More
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Europe Frozen Dough Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Type (Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others), By Country and Growth Forecast, 2023 - 2030
... The Europe Frozen Dough Market would witness market growth of 5.6% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 875.2 Kilo Tonnes, showcasing a growth of 4.3% ... Read More
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Global Frozen Dough Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Type (Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others), By Regional Outlook and Forecast, 2023 - 2030
... The Global Frozen Dough Market size is expected to reach $34.1 billion by 2030, rising at a market growth of 5.8% CAGR during the forecast period. In the year 2022, the market attained a volume ... Read More
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Global Clean Label Ingredients Market Size, Share & Industry Trends Analysis Report By Distribution Channel (B2B, and B2C), By Application, By Type, By Regional Outlook and Forecast, 2023 - 2030
... Market size is expected to reach $76.8 billion by 2030, rising at a market growth of 6.4% CAGR during the forecast period. Consumers are pursuing healthier bakery products as they become more health conscious. Hence, ... Read More
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North America Frozen Dough Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Type (Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others), By Country and Growth Forecast, 2023 - 2030
... 2030 The North America Frozen Dough Market would witness market growth of 5.0% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 1,220.6 Kilo Tonnes, showcasing a ... Read More
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Global Thickeners and Vegetable Gums Market Report and Forecast 2023-2028
... billion in 2022. Aided by the escalating demand for processed foods and the thriving food and beverage sector, the market is projected to further grow at a CAGR of 6.10% between 2023 and 2028 to ... Read More
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2024 Global Forecast for Other industrial bakery machinery and equipment (2025-2030 Outlook)-Manufacturing & Markets Report
... Estimates on equipment or material sales (product shipments value) are published historically for 2019 to 2022, projections for 2023 to 2024 and forecasts for 2025 to 2030. Product shipments include the total value of all ... Read More
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HW Staple Foods in Brazil
... staple foods nationally (based on rice and beans) recorded some resilience in 2022. The basic option for many local consumers’ in terms of lunch and dinner is not only affordable but also nutritionally balanced. The ... Read More
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Flavor Masking Agents for Food and Beverages Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others)
... (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others) The flavor masking agents for food and beverages market size is projected to ... Read More
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