Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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North America Frozen Bakery Products Market Size, Share & Trends Analysis Report By Product Type (Cakes & Pastries, Pizza Crusts, Bread, and Others), By Distribution Channel, By Type (Ready-to-bake, Ready-to-eat, and Others), By Country and Growth Forecas
... Growth Forecast, 2023 - 2030 The North America Frozen Bakery Products Market would witness market growth of 5.7% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to ... Read More
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Glucose and Fructose Market Study by Powder and Liquid Form for Bakery, Cereals & Snacks, Dairy & Desserts, Sauces & Dressings, Confectionery, Functional Food, and Beverages from 2024 to 2034
... Scope of Report A recent study by Fact.MR on the glucose and fructose market offers a 10-year forecast for 2024 to 2034. The study analyzes crucial trends that are currently determining the growth of the ... Read More
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Global Food Intolerance Products Market Size study & Forecast, by Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments, Dressings, Others), by Labeling Type (Lactose-free Food, Gluten-free Food, Others) and Regional Analysis, 2023-2030
... and Regional Analysis, 2023-2030 Global Food Intolerance Products Market is valued at approximately USD xx billion in 2022 and is anticipated to grow with a healthy growth rate of more than xx% during the forecast ... Read More
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Americas Frozen Dough Market Size and Forecast (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (Breads and Rolls, Biscuits and Cookies, Pizza, Donuts, Muffins, Laminated Dough, and Others), Nature (Partially Baked, Ready to Bake, Fully Baked, and Ready to Proof), Category (Gluten-Free, and Conventional), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Retail, and Others)
... Nature (Partially Baked, Ready to Bake, Fully Baked, and Ready to Proof), Category (Gluten-Free, and Conventional), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Retail, and Others) Americas frozen dough market is expected to grow ... Read More
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Global Anti-Caking Agents Market Size study & Forecast, by Source (Natural, Synthetic), by Type (Calcium Compounds, Sodium Compounds, Others), by Application (Bakery, Seasonings and Condiments, Others, Dairy) and Regional Analysis, 2023-2030
... is valued at approximately USD 1.17 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 6.4% during the forecast period 2023-2030. Anti-Caking Agents are substances added to powdered ... Read More
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Bahrain Bakery Product - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2019 - 2029
... million by 2029, at a CAGR of 5.3% during the forecast period (2024-2029). Key Highlights The bread and rolls segment leads the bakery market of Bahrain, followed by the biscuits and cakes market. Breads of ... Read More
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Global Bakery Premixes Market Size, Share & Trends Analysis Report By Type (Complete Mix, Dough-base Mix, and Dough Concentrates), By Application (Bakery Products, and Bread Products), By Regional Outlook and Forecast, 2023 - 2030
... Global Bakery Premixes Market size is expected to reach $615.8 million by 2030, rising at a market growth of 6.3% CAGR during the forecast period. In the year 2022, the market attained a volume of ... Read More
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Europe Bakery Premixes Market Size, Share & Trends Analysis Report By Type (Complete Mix, Dough-base Mix, and Dough Concentrates), By Application (Bakery Products, and Bread Products), By Country and Growth Forecast, 2023 - 2030
... Europe Bakery Premixes Market would witness market growth of 5.9% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 42,064.0 Tonnes, showcasing a growth of 6.0% (2019-2022). The ... Read More
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North America Bakery Premixes Market Size, Share & Trends Analysis Report By Type (Complete Mix, Dough-base Mix, and Dough Concentrates), By Application (Bakery Products, and Bread Products), By Country and Growth Forecast, 2023 - 2030
... The North America Bakery Premixes Market would witness market growth of 6.1% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 45,001.4 Tonnes, showcasing a growth of ... Read More
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2024 Global: Chocolate Blocks, Slabs Or Bars (Excluding Filled, With Added Cereal; Fruit Or Nuts, Chocolate Biscuits) Products-Manufacturing Forecast (2030) report
... Or Nuts, Chocolate Biscuits) Products-Manufacturing Forecast (2030) report analyzies the market size, projected growth/decline and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our ... Read More
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2024 Global: Mixes And Doughs For The Preparation Of Bread, Cakes, Pastry, Crispbread, Biscuits, Waffles, Wafers, Rusks, Toasted Bread And Similar Toasted Products And Other Bakers’ Wares Products-Manufacturing Forecast (2030) report
... And Doughs For The Preparation Of Bread, Cakes, Pastry, Crispbread, Biscuits, Waffles, Wafers, Rusks, Toasted Bread And Similar Toasted Products And Other Bakers’ Wares Products-Manufacturing Forecast (2030) report analyzies the market size, projected growth/decline and ... Read More
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2024 Global: Chocolate Blocks, Slabs Or Bars With Added Cereal, Fruit Or Nuts (Excluding Filled, Chocolate Biscuits) Products-Manufacturing Forecast (2030) report
... (Excluding Filled, Chocolate Biscuits) Products-Manufacturing Forecast (2030) report analyzies the market size, projected growth/decline and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our ... Read More
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Kosher Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... global kosher food market is poised for unprecedented growth, according to a comprehensive market outlook spanning from 2024 to 2031. The forecast indicates a remarkable expansion with a value-based Compound Annual Growth Rate (CAGR) of ... Read More
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DTC Food Market by Type (Food {Bakery & Confectionery, Meat, Poultry, & Seafood, Dairy, Snacks}, Beverages {Carbonated Soft Drinks & Juices, RTD Tea & Coffee, Alcoholic Beverages}), by Distribution Channel (Online, Offline) - Global Forecast to 2031
... to 2031 DTC Food Market by Type (Food {Bakery & Confectionery, Meat, Poultry, & Seafood, Dairy, Snacks}, Beverages {Carbonated Soft Drinks & Juices, RTD Tea & Coffee, Alcoholic Beverages}), by Distribution Channel (Online, Offline) — ... Read More
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North America Carob Powder Market Size, Share & Trends Analysis Report By Product (Natural, and Organic), By Application (B2B (Bakery, Confectionary, Others), and B2C), By Country and Growth Forecast, 2023 - 2030
... Carob Powder Market would witness market growth of 3.9% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 1,105.5 Tonnes, showcasing a growth of 3.8% (2019-2022). Artisanal ... Read More
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Bakery Products Markets in China
... maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, ... Read More
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Global Organic Bakery Products Market - 2023-2030
... the forecast period 2023-2030. Increasing consumer focus on health and wellness trends is increasing their demand for clean-label products that are free from harmful chemicals and pesticides. The increasing support and promotional activities for organic ... Read More
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Bakery Products Industry Forecasts - China Focus
... manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial and consumer products. Far outpacing other economies in the world, China ... Read More
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Bakery Products Companies in China
... the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial and consumer products. Far outpacing other economies in the world, ... Read More
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Global Carob Powder Market Size, Share & Trends Analysis Report By Product (Natural, and Organic), By Application (B2B (Bakery, Confectionary, Others), and B2C), By Regional Outlook and Forecast, 2023 - 2030
... Market size is expected to reach $72.6 million by 2030, rising at a market growth of 4.3% CAGR during the forecast period. In the year 2022, the market attained a volume of 4,067.0 tonnes, experiencing ... Read More
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Europe Carob Powder Market Size, Share & Trends Analysis Report By Product (Natural, and Organic), By Application (B2B (Bakery, Confectionary, Others), and B2C), By Country and Growth Forecast, 2023 - 2030
... Market would witness market growth of 3.8% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 1,138.6 Tonnes, showcasing a growth of 3.7% (2019-2022). Moreover, vitamin E, potassium, ... Read More
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North America Egg White Powder Market Forecast to 2030 - Regional Analysis - by Type (High-Whip and High-Gel) and Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others]
... and Others), Personal Care, and Others] The North America egg white powder market is expected to grow from US$ 546.75 million in 2023 to US$ 787.52 million by 2030. It is estimated to grow at ... Read More
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Food Grade Cellulose Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... The food grade cellulose market is poised for substantial growth, according to a comprehensive market analysis covering the period from 2024 to 2031. The report forecasts a robust value-based Compound Annual Growth Rate (CAGR) of ... Read More
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Gluten-free Baking Mixes Market Size, Share & Trends Analysis Report By Product (Cookies, Cakes & Pastries, Bread, Pizza), By Distribution Channel, By Region, And Segment Forecasts, 2024 - 2030
... a CAGR of 7.8% from 2024 to 2030. The increasing prevalence of gluten sensitivity, food allergies, and other disorders is driving the demand for gluten-free products, including baking mixes. In terms of product, cookies dominated ... Read More
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Gluten-Free Bakery Market Forecasts to 2030 – Global Analysis By Product (Bread, Cakes, Biscuits & Cookies, Sandwiches and Other Products), Distribution Channel, Application and By Geography
... is accounted for $2.0 billion in 2023 and is expected to reach $4.8 billion by 2030 growing at a CAGR of 12.8% during the forecast period. A gluten-free bakery is a type of bakery that ... Read More
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