Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Shortenings Global Market Report 2024
... Incorporated; Bunge Limited; Wilmar International Limited; Archer Daniels Midland Company; Ventura Foods LLC Shortenings Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need ... Read More
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North America Coconut Products Market Outlook, 2029
... B5, and B6. Product derivatives or extracted from coconuts, or coconut goods, have been shown to support blood sugar regulation, enhance cognitive performance in Alzheimer's patients, and improve cardiovascular health. In addition to its numerous ... Read More
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Global Food Colors Market Size, Share & Trends Analysis Report By Type, By Application (Bakery & Confectionary, Beverages, Dairy, Meat Products, Processed Food & Vegetables, Oils & Fats, and Others), By Regional Outlook and Forecast, 2023 - 2030
... 2023 - 2030 The Global Food Colors Market size is expected to reach $4.1 billion by 2030, rising at a market growth of 8.2% CAGR during the forecast period. In the year 2022, the market ... Read More
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North America Food Colors Market Size, Share & Trends Analysis Report By Type, By Application (Bakery & Confectionary, Beverages, Dairy, Meat Products, Processed Food & Vegetables, Oils & Fats, and Others), By Country and Growth Forecast, 2023 - 2030
... Forecast, 2023 - 2030 The North America Food Colors Market would witness market growth of 8.0% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 3,313.4 Tonnes, ... Read More
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Europe Food Colors Market Size, Share & Trends Analysis Report By Type, By Application (Bakery & Confectionary, Beverages, Dairy, Meat Products, Processed Food & Vegetables, Oils & Fats, and Others), By Country and Growth Forecast, 2023 - 2030
... 2023 - 2030 The Europe Food Colors Market would witness market growth of 7.6% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 2,881.8 Tonnes, showcasing a growth ... Read More
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Egg Powder Market Report by Type (Whole Egg Powder, Yolk Egg Powder, White Egg Powder), End Use (Bakery, Sauces, Dressings and Mixes, and Others), and Region 2024-2032
... 1,943.3 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 2,767.1 Million by 2032, exhibiting a growth rate (CAGR) of 3.9% during 2024-2032. The increasing research and development activities to discover ... Read More
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Bakery Products Market Report by Product Type (Biscuits, Bread and Rolls, Cakes and Pastries, Rusks), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Independent Retailers, Artisanal Bakeries, Online Stores, and Others), and Region 2024-2032
... bakery products market size reached US$ 515.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 692.9 Billion by 2032, exhibiting a growth rate (CAGR) of 3.2% during 2024-2032. The shifting ... Read More
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Global Gluten-Free Biscuits Market - 2023-2030
... period 2023-2030. Growing consumer demand for convenience food to boost the market growth of the gluten-free biscuits market. Gluten-free biscuits are convenient and on-the-go snack options for consumers with busy lifestyles. Consumers with food allergies ... Read More
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North America Powdered Flavors Market Forecast to 2030 – Regional Analysis – by Type (Sweet, Savory, and Others), Category (Natural [Organic and Conventional] and Synthetic), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others)
... Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others) The North America powdered flavors market was valued at US$ 2,770.71 million in 2022 and is expected to reach ... Read More
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South & Central America Powdered Flavors Market Forecast to 2030 – Regional Analysis – by Type (Sweet, Savory, and Others), Category (Natural [Organic and Conventional] and Synthetic), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others)
... Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others) The South & Central America powdered flavors market was valued at US$ 988.74 million in 2022 and ... Read More
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Middle East & Africa Powdered Flavors Market Forecast to 2030 – Regional Analysis – by Type (Sweet, Savory, and Others), Category (Natural [Organic and Conventional] and Synthetic), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others)
... Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others) The Middle East & Africa powdered flavors market was valued at US$ 535.79 million in 2022 and ... Read More
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Bakery Goods Production in Europe - Industry Market Research Report
... the industry. The industry does not include the manufacture of dry bakery goods manufacturing or pasta manufacturing. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success ... Read More
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Global Food Contract Manufacturing Market Size study & Forecast, by Service (Manufacturing, Packaging, Custom Formulation & R&D), by End-Use (Dietary Supplement, Dairy Products, Convenience Foods, Bakery Products, Confectionery, Others) and Regional Analysis, 2023-2030
... Contract Manufacturing Market is valued at approximately USD xx billion in 2022 and is anticipated to grow with a healthy growth rate of more than xx% during the forecast period 2023-2030. Food contract manufacturing refers ... Read More
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Europe Powdered Flavors Market Forecast to 2030 – Regional Analysis – by Type (Sweet, Savory, and Others), Category (Natural [Organic and Conventional] and Synthetic), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others)
... and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others) The Europe powdered flavors market was valued at US$ 2,466.20 million in 2022 and is expected to reach US$ 3,663.74 ... Read More
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Asia Pacific Powdered Flavors Market Forecast to 2030 – Regional Analysis – by Type (Sweet, Savory, and Others), Category (Natural [Organic and Conventional] and Synthetic), and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others)
... Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others) The Asia Pacific powdered flavors market was valued at US$ 3,178.93 million in 2022 and is expected to reach ... Read More
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Salt Content Reduction Ingredients Global Market Report 2024
... Products; Bakery Products; Fish Derivatives; Meat And Poultry; Beverages; Sauces And SeasoningsCovering: Advanced Food Systems Inc.; Ajinomoto Co. Inc.; Angel Yeast Co. Ltd.; Archer Daniels Midland Company; Associated British Foods plc Salt Content Reduction Ingredients ... Read More
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Food Grade Cellulose Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... Growth Opportunities, and Outlook to 2031 The Global Food Grade Cellulose Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, and decision-makers in identifying Food Grade Cellulose market potential ... Read More
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Vegan Baking Ingredients Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... Growth Opportunities, and Outlook to 2031 The Global Vegan Baking Ingredients Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, and decision-makers in identifying Vegan Baking Ingredients market potential ... Read More
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Vegan Bakery Ingredients Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... Growth Opportunities, and Outlook to 2031 The Global Vegan Bakery Ingredients Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, and decision-makers in identifying Vegan Bakery Ingredients market potential ... Read More
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Bakery Machinery Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... and Outlook to 2031 The Global Bakery Machinery Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, and decision-makers in identifying Bakery Machinery market potential and winning strategies for ... Read More
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Banana Bread Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... and Outlook to 2031 The Global Banana Bread Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, and decision-makers in identifying Banana Bread market potential and winning strategies for ... Read More
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Banana Flour Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... and Outlook to 2031 The Global Banana Flour Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, and decision-makers in identifying Banana Flour market potential and winning strategies for ... Read More
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Ready-to-Eat Food Market Analysis and Forecast to 2033: By Product Type (Instant Breakfast/Cereals, Instant Soups and Snacks, Ready Meals, Baked Goods, Meat Products, Others), Packaging Type (Canned, Frozen or Chilled, Retort, Others), Distribution Channel (Supermarket & Hypermarket, Online Retail, Departmental/Convenience Store, Others), and Region
... & Hypermarket, Online Retail, Departmental/Convenience Store, Others), and Region The ready-to-eat food market size was USD 183.4 billion in 2023 and is anticipated to reach USD 370.1 billion in 2033, growing at a rate of ... Read More
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Gluten-Free Bakery Premixes Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... Growth Opportunities, and Outlook to 2031 The Global Gluten-Free Bakery Premixes Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, and decision-makers in identifying Gluten-Free Bakery Premixes market potential ... Read More
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Sweet Biscuit Market by Product (Chocolate-Coated Biscuits, Plain Biscuits, Sandwich Biscuits), Application (Convenience Store, Online Store, Supermarket) - Global Forecast 2024-2030
... expected to reach USD 10.12 billion in 2024, at a CAGR 5.97% to reach USD 14.14 billion by 2030. Global Sweet Biscuit Market FPNV Positioning Matrix The FPNV Positioning Matrix is pivotal in evaluating the ... Read More
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