Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
-
Staple Foods in Georgia
... and macroeconomic challenges, which resulted in rising packaging, materials, and logistics costs, conditions have improved in 2024. This change is particularly noteworthy in baked goods, dried pasta and processed meat. The slower increase in unit ... Read More
-
Staple Foods in El Salvador
... 2023 affected consumer spending power. On a positive note, the government crackdown on crime is boosting tourist numbers to the country, which is subsequently proving beneficial to consumer foodservice sales of staples, especially processed meat, ... Read More
-
Staple Foods in Honduras
... which had decreased at the beginning of 2023, began to rise again in 2024. Shelf stable fruit and vegetables are perceived as being less healthy and more expensive alternatives to fresh fruit and vegetables, while ... Read More
-
Staple Foods in North Macedonia
... fallout of Russia’s invasion of Ukraine has now largely receded. Retail volume growth looks set to be unchanged on 2023, though it remains marginal. This is partly explained by maturity, but also reflects the fact ... Read More
-
Breakfast Cereals in Georgia
... the ease and swiftness of preparing breakfast cereals. The slower increase in unit prices, coupled with more frequent discounting, is also positively impacting all categories, as is rising product awareness in the country. In addition, ... Read More
-
Baked Goods in Guatemala
... as high costs continue to hit profitability. Unpackaged wheat and corn tortillas continue to account for most value sales, though pita bread and in particular packaged pita breads is seeing significant growth, from both local ... Read More
-
Baked Goods in North Macedonia
... Despite the resultant easing of pricing pressures, retail volume sales are set to decline marginally, and at a slightly steeper rate than in 2023. This is primarily explained by falling demand for leavened bread, the ... Read More
-
Baked Goods in Austria
... in average unit prices. Baked goods’ strength stems largely from the high demand for bread in Austria. Bread has a very long tradition in the country and is regularly (usually daily) eaten by most local ... Read More
-
Baked Goods in Bulgaria
... maturity and intensified threat from artisanal bread, which is benefitting from bakeries combining retail sales with foodservice. Per capita growth in bread generally is limited due to Bulgaria’s declining population, which is falling well ahead ... Read More
-
Staple Foods in Ecuador
... in early 2024, which included the implementation of a nighttime curfew. This situation disrupted consumption patterns, particularly in the foodservice channel. In addition, prolonged droughts have resulted in frequent power outages and logistical challenges... Euromonitor ... Read More
-
Staple Foods in Bulgaria
... are showing minimal or flat growth in terms volume. At the same time, product costs remain high despite inflation slowing down, thanks to continuous increases in labour salaries. Increased wages are, however, supporting consumption, with ... Read More
-
Staple Foods in Austria
... price increases, though the latter two are more moderate than has been seen recently. Still, high costs for transport, labour, raw materials and energy are making their impact felt. Euromonitor International's Staple Foods in Austria ... Read More
-
Baked Goods in Ecuador
... available in over 12,800 bakeries nationwide, with enrollado being the most popular bread type. Bread consumption is predominantly concentrated in the Andean region where varieties are often enriched with sugar, fat, and eggs. Along the ... Read More
-
Baked Goods in Belgium
... remain high. Bread is seeing the fastest value growth despite reduced consumption, with rises driven by inflationary costs. Euromonitor International's Baked Goods in Belgium report offers in-depth knowledge of the market at a national level, ... Read More
-
Bread & Bakery Product Manufacturing in China - Industry Market Research Report
... revenue is expected to rise at an annualized 4.3% over the five years through 2022, to total $26.4 billion. This trend includes a 4.2% increase in the current year. Domestic demand for bakery goods is ... Read More
-
Staple Foods in Belgium
... intensifying convenience trend, and the increased impact of health and wellness trends on innovation and development. On the other hand, staple foods are highly impacted by inflation – more so than other packaged food categories ... Read More
-
Biscuit Production in China - Industry Market Research Report
... revenue declined by 3.2% in 2020. Industry revenue is expected to increase at an annualized 1.7% over the five years through 2022, to total $35.4 billion. In 2022, as the demand for high-end products continues ... Read More
-
Baked Goods in Argentina
... categories, by encouraging importation to intensify competition. Within baked goods, Grupo Bimbo rules packaged leavened bread. As a result of the new measures, retailers are introducing foreign brands and chained supermarkets are now investing more ... Read More
-
Staple Foods in Argentina
... unemployment rate since the COVID-19 pandemic, demand for staple foods has been seriously impacted. Processed meat, seafood and alternatives and processed fruit and vegetables are struggling as consumers increasingly replace them with cheaper, fresh alternatives ... Read More
-
Global Vegan Baking Ingredients Market Growth 2024-2030
... market, the Vegan Baking Ingredients is forecast to a readjusted size of US$ 1179.7 million by 2030 with a CAGR of 3.3% during review period. The research report highlights the growth potential of the global ... Read More
-
Staple Foods in Dominican Republic
... are also lower. That being said, consumers are still expected to be price sensitive after several years of price rises, and value for money remains the key driver of value sales. Euromonitor International's Staple Foods ... Read More
-
Baked Goods in Slovenia
... at home in the freezer and freshly baked whenever they choose. Slovenians are also increasingly looking for healthier options with additional nutritional benefits, such as products with wholegrains and seeds, no added sugar or artificial ... Read More
-
Baked Goods in Dominican Republic
... price rises, and as such volume growth is expected to be much more moderate, and there is a degree of trading down. Euromonitor International's Baked Goods in Dominican Republic report offers in-depth knowledge of the ... Read More
-
U.S. Frozen Food Market Size, Share & Trends Analysis Report By Product (Frozen Meals, Meat/Poultry/Seafood, Desserts, Fruits & Vegetables, Snacks, Baked Goods), By Distribution Channel, By Region, And Segment Forecasts, 2025 - 2030
... Food Market Growth & Trends The U.S. frozen food market size is estimated to reach USD 132.67 billion in 2030 and is anticipated to expand at a CAGR of 8.1% from 2025 to 2030, according ... Read More
-
Staple Foods in Slovenia
... further price increases due to inflation. Despite a notable slowdown in the official inflation rate, there is a growing number of price-sensitive consumers in Slovenia and there has been a marked shift to private label ... Read More
Research Assistance
