Additives and Supplements Research

The food additives market and dietary supplements market continue to evolve as consumer preferences shift and various ingredients and product types fall in and out of favor.

Food additives are designed to improve the flavor, texture, appearance, or shelf life of food. They include organic and artificial substances such as color additives, emulsifiers, fat replacers, preservatives, leavening agents, and humectants. Food additives are regulated by governing bodies including the U.S. Food and Drug Administration and the European Food Safety Authority. The food additives market is also affected by influential consumer trends, such as the clean label movement, and a growing preference for natural ingredients with recognizable names.

Dietary supplements include vitamins, minerals, herbs, and botanicals that are intended to improve health and wellness and close nutritional gaps in the diet. Common examples include Omega-3s, probiotics, prebiotics, fiber, vitamin C and D, echinacea, ginseng, turmeric, and collagen.

Interested to learn more about these markets? MarketResearch.com provides access to hundreds of market research reports on the food additives market and dietary supplements market, which include vital data such as anticipated growth rates and strategic analysis of market drivers, restraints, and opportunities. These reports also provide coverage of the competitive landscape, regulatory environment, and market trends.

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Additives & Supplements Industry Research & Market Reports

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Immunity Boosting Foods: Gut Health & General Immunity Improvement

Jun 04, 2021 | Published by: Packaged Facts | USD 3,995

... of 8.8% annually, reaching $90 billion in 2025. Sales will decelerate after the pandemic-induced boom of sales in 2020 and 2021, as the market will continue to grow from the high base of sales established ... Read More
Probiotics and Prebiotics: Food and Beverage New Product Trends

Sep 29, 2017 | Published by: Packaged Facts | USD 1,400

... and beverage industry, analyzing market activity and potential by functionality and product type. Product activity is classified into three stages of innovation: Stage 1 – Cutting Edge Stage 2 – Taking Root Stage 3 – ... Read More
Food & Beverage Hydrocolloids Market in the US by Plant & Seed Gums & Extracts, Seaweed Extracts and Xanthan Gum

May 31, 2017 | Published by: Freedonia Group | USD 5,100

... to 1.3 billion in 2021. Growing limitations in feedstock supplies, as well as trends in the food and beverages markets, will boost demand for hydrocolloids such as cellulosics, alginates, and xanthan gum. This report covers ... Read More
Nutritional Supplements in the U.S., 7th Edition

Oct 14, 2016 | Published by: Packaged Facts | USD 3,000

... (2011–2015) and forecasted (2016–2020) retail sales data. The report discusses key trends affecting the marketplace, trends driving growth, and consumer demographics. In addition, the report discusses the key supplement marketers and retailers providing nutritional supplements ... Read More

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Additives and Supplements Research

Additives & Supplements Industry Research & Market Reports

Immunity Boosting Foods: Gut Health & General Immunity Improvement

Probiotics and Prebiotics: Food and Beverage New Product Trends

Food & Beverage Hydrocolloids Market in the US by Plant & Seed Gums & Extracts, Seaweed Extracts and Xanthan Gum

Nutritional Supplements in the U.S., 7th Edition

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Research Assistance

Join Alert Me Now!

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