Takeout/Delivery Market Research Reports & Industry Analysis

Many restaurants across the world offer takeout and delivery services as well as a dine-in option. This expands their client base to include who do not wish to dine outside of their home, yet want the quality of a restaurant’s cooking. Traditionally, certain types of restaurants exist as take-out and delivery establishments, with Chinese and pizza restaurants being the foremost in the field. However, many different types of restaurants offer at least a take-out option, where patrons may order over the phone and pick up food to eat where they choose.

MarketResearch.com provides numerous reports on the take-out and delivery industries. Choose from many titles to gain in-depth data on this market, including size, growth, segmentation, sales, forecasts, as well as many other factors for industry trends and opportunities all over the world.

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Takeout/Delivery Industry Research & Market Reports

  • US Restaurant Reopening: COVID-19 Impact on Supplies

    ... had a dramatic impact on the US foodservice industry in 2020. Sharp revenue and employment declines and widespread restaurant closures in the early part of the year have led to lingering revenue weakness and widespread ... Read More

  • Food Carryout & Delivery: United States

    ... 2019. Total demand is segmented by type in terms of: carryout and delivery. This report focuses on carryout and delivery of prepared meals and food. Included order fulfillment methods are: curbside pickup, drive-thru orders, drive-thru ... Read More

  • Food Carryout and Delivery: Special COVID-19 Consumer Insights

    ... pandemic. In this supplement to Packaged Facts’ May 2020 report Food Carryout & Delivery , our experts put a microscope on the current condition of life in America with a special focus on consumers’evolving relationship ... Read More

  • Food Carryout & Delivery

    ... report evaluates current trends and future directions for marketing and retailing, along with consumer patterns across the food carryout and delivery market and broader food and beverage market. Food Carryout and Delivery examines product availability; ... Read More

  • Retail Bags: United States

    ... by market as follows: grocery stores; foodservice; and other retail markets such as big-box stores, general merchandise stores, discount stores, hardware stores, department stores, and specialty stores. To illustrate historical trends, total demand is provided ... Read More

  • Foodservice Single-Use Products in the US by Product and Market

    ... boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials. This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. ... Read More

  • Meal Kits Delivery Services in the U.S., 2nd Edition

    ... arrange for delivery of) a box or bag of fresh ingredients for one or more meals, along with a step-by-step recipe with photos showing how to cook each meal at home. The everything-in-a-box kits promise ... Read More

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