Quick Service Restaurants Market Research Reports & Industry Analysis
Quick service restaurants are often part of a restaurant chain such as McDonalds or KFC. Fast food is often highly processed and served in bags or cartons. The food is often prepared at a central supply facility and then shipped to individual locations where they are cooked quickly in response to incoming orders. Pre cooked items are closely monitored for freshness and holding time.
Fast food products require the use of additives such as salt, sugar and preservatives. These processing techniques limit the nutritional value of the food.
In order to enhance speedy delivery, many fast food restaurants offer a drive-thru. Wireless systems allow orders to be placed thru speakers. Computer systems and software are used to increase efficiency and provide reports to managers and corporate offices.
Fast food restaurants have been criticized for promoting un- healthy eating by offering foods high in fat and sodium. The advertising practices of the fast food industry have also been targeted for contributing to the childhood obesity epidemic in America.
Many large chains are now offering healthier choices such as white meat, fresh fruit and salads. McDonalds now includes nutritional information on the packaging of each menu item.
Examples of well known fast food chains include McDonalds, Burger King, KFC, Wendy’s and Little Caesars.
Quick Service Restaurants Industry Research & Market Reports
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US Restaurant Reopening: COVID-19 Impact on Supplies
... had a dramatic impact on the US foodservice industry in 2020. Sharp revenue and employment declines and widespread restaurant closures in the early part of the year have led to lingering revenue weakness and widespread ... Read More
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Global Foodservice Single-Use Products
... dining segments, and healthy growth in total foodservice spending in developing markets. Increases in delivery and carryout activity in mature markets – particularly in light of the COVID-19 pandemic – will also create opportunities for ... Read More
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Foodservice Single-Use Products: Canada
... other types such as moist towelettes, napkins, and table covers. Total demand is also segmented by market as follows: quick-service and fast casual restaurants; full-service restaurants; other eating and drinking places such as bakeries, bars/pubs, ... Read More
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Global Foodservice Single-Use Products
... dinnerware; napkins; and other types such as utensils, lids and domes, and bags. Reported markets encompass: eating and drinking places; and other establishments such as institutional, retail and vending, and lodging and hospitality. Major world ... Read More
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Global Foodservice
... countries reopen “nonessential” businesses, including foodservice establishments. Market growth will be supported by: robust investment in the global expansion efforts of transnational chains rising incomes in developing markets broadening the local consumer base for foodservice ... Read More
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Restaurants & Foodservice: Europe
... other eating and drinking places such as bakeries, bars/pubs, and coffee shops; and other foodservice establishments such as catering services; hotel foodservice; and retail, sports venue, and theater concessions. To illustrate historical trends, total revenues ... Read More
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Restaurants & Foodservice: Canada
... other eating and drinking places such as bakeries, bars/pubs, and coffee shops; and other foodservice establishments such as catering services, hotel foodservice, and retail, sports venue, and theater concessions. To illustrate historical trends, total revenues ... Read More
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Food Carryout & Delivery: United States
... 2019. Total demand is segmented by type in terms of: carryout and delivery. This report focuses on carryout and delivery of prepared meals and food. Included order fulfillment methods are: curbside pickup, drive-thru orders, drive-thru ... Read More
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Foodservice Single-Use Products: United States
... cups, lids, and sleeves; flexible packaging; and serviceware. Total demand is also segmented by market as follows: quick service restaurants; full service restaurants, cafeterias, and bars; retail establishments; institutional; coffee and snack shops; and other ... Read More
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Foodservice Single-Use Products
... covers foodservice single-use product demand by product, material, and market. Data are given in dollar value and volume. Products covered in the study include: Containers Cups, Lids, and Sleeves Flexible Foodservice Packaging Foodservice Serviceware Markets ... Read More
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Restaurants & Foodservice: United States
... casual restaurants; hotels, motels, bars, and taverns; snack, bakery, and coffee shops; buffets and cafeterias; and other foodservice providers such as cafeterias, recreational places, and retail stores. To illustrate historical trends, total revenues and the ... Read More
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Eating Trends: Restaurant Use
... a focus on fast-food (limited-service) and full-service (sit-down table service) chain restaurants. The purchasing, demographic, and psychographic data presented draw on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but ... Read More
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Shawarma and Kebab QSR Chains in Africa
... players, key markets, number of outlets and per capita spend, throughout Africa and regionally. – Identify the market leaders in the shawarma, kebab & doner fast food sector in Africa. – Benchmark estimated revenues of ... Read More
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Waffles and Crepes QSR Chains in Africa
... key markets, number of outlets and per capita spend, throughout Africa and regionally. – Identify the market leaders in the waffles & crepes fast food sector in Africa. – Benchmark estimated revenues of waffles & ... Read More
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Sandwiches and Wraps QSR Chains in Africa
... key markets, number of outlets and per capita spend, throughout Africa and regionally. – Identify the market leaders in the sandwiches and wraps fast food sector in Africa. – Benchmark estimated revenues of sandwiches and ... Read More
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Foodservice Single-Use Products in the US by Product and Market
... boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials. This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. ... Read More
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