Fast Food Market Research Reports & Industry Analysis
The Fast Food Market started in the 1920s and has been rapidly growing and evolving with big name fast food chains such as McDonalds, Taco Bell, Wendy’s, Burger King, KFC, Jack in the Box, White Castle, etc. In recent years, more health conscious fast food companies such as Chipotle, Pita Pit, and BurgerFi emerged offering meals that include ingredients with less pesticides, are hormone and antibiotic-free, and served in biodegradable or recyclable take-out containers.
With over 230,000 fast food establishments and yearly revenue over $190 billion in America alone, the fast food market has proven to be a highly lucrative industry.
Fast Food Industry Research & Market Reports
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Global Food Trucks Market Size study, By Type (Expandable, Boxes, Customized Trucks, Buses & Vans, Others), By Food (Fast Food, Vegan & Meat Plant, Barbecue and Snacks, Dessert & Confectionery, Bakery, Others), By Size (Small, Medium, Large), and Regional Forecasts 2021-2027
... Medium, Large), and Regional Forecasts 2021-2027 Global Food Trucks Market is valued at approximately USD 3.93 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 6.8 % over ... Read More
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Canada Fast Food Market, Share, Insight, Forecast 2022-2027, Industry Trends, Growth, Size, Impact of COVID-19, Company Analysis
... food industry has changed and developed to satisfy customer needs and consumer behavior. Therefore, fast food has seen its roots in developed and developing economies with the evolution of time, which is primarily accepted based ... Read More
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Food Carryout & Delivery
... report evaluates current trends and future directions for marketing and retailing, along with consumer patterns across the food carryout and delivery market and broader food and beverage market. Food Carryout and Delivery examines product availability; ... Read More
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Fast Food: United States
... provided for key topics and trends in the fast food industry, including: consumer trends, restaurant and foodservice suppliers, regulatory and health factors, promotions, value menus, menu innovations, breakfast, competition, delivery, virtual kitchens, and restaurant remodeling. ... Read More
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Eating Trends: Restaurant Use
... a focus on fast-food (limited-service) and full-service (sit-down table service) chain restaurants. The purchasing, demographic, and psychographic data presented draw on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but ... Read More
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