Bars & Taverns Market Research Reports & Industry Analysis

Bars and Taverns are local gathering places where customers can eat bar food and drink alcoholic and not alcoholic drinks. Historically, bars and taverns are places that could have a relationship with certain vendors or suppliers to market or increase awareness of specific brands. Bars and taverns are casual environments generally containing bar stools and tables. There can be entertainment which includes; music, bands, comedy shows and dancing.

Specials may be offered to increase attendance or draw certain audiences. There are cocktail bars which generally serve light h'orderves or snacks. It can be attached to a restaurant or hotel. Wine bars cater to individuals that like upscale wines. Martini bars cater to individuals with a penchant for martinis. There are biker bars, gay bars, lesbian bars, alternate bars, singles bars, and college bars. Generally, the specific adjective describes the type of person associated with the type of person, who attends. Minors can have restricted access based on time of day or individual the person is accompanied by.Most municipalities regulate hours of operation and zoning laws.

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Bars & Taverns Industry Research & Market Reports

  • Restaurants & Foodservice: Europe

    ... other eating and drinking places such as bakeries, bars/pubs, and coffee shops; and other foodservice establishments such as catering services; hotel foodservice; and retail, sports venue, and theater concessions. To illustrate historical trends, total revenues ... Read More

  • Foodservice Single-Use Products: United States

    ... cups, lids, and sleeves; flexible packaging; and serviceware. Total demand is also segmented by market as follows: quick service restaurants; full service restaurants, cafeterias, and bars; retail establishments; institutional; coffee and snack shops; and other ... Read More

  • Restaurants & Foodservice: United States

    ... casual restaurants; hotels, motels, bars, and taverns; snack, bakery, and coffee shops; buffets and cafeterias; and other foodservice providers such as cafeterias, recreational places, and retail stores. To illustrate historical trends, total revenues and the ... Read More

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