Milk and Dairy Market Research Reports & Industry Analysis
The future of milk and dairy products is going to be different than what many grew up with. Advertisement campaigns such as “Got Milk?” no longer exist. Instead, companies are focusing on the dietary and health benefits milk has to offer – such as high vitamin D, calcium, magnesium, potassium, and protein content. To be profitable, companies are going to have to alter their marketing campaigns. Key competitors to milk and dairy products now are milk alternatives, such as coconut milk, almond milk, flax milk and other juices that provide the same health benefits.
MarketResearch.com’s collection of market research studies on the beverage industry, specifically in milk and dairy, will help you stay competitive and grow in this market. Our beverage market research can help you discover multiple perspectives that will help you answer your beverage research questions or give insight into industry segmentation, size, and growth of the global market. Also available are highly regarded outlook reports for the U.S. and global markets, along with a full library of country-specific studies for milk and dairy products. MarketResearch.com also offers a monthly report titled Global Dairy Food Market: News and Events that provides a monthly review of the latest happenings in the dairy food and beverage market.
Milk and Dairy Industry Research & Market Reports
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Other Dairy in the United Arab Emirates
... moderate, and value growth has been higher due to rising inflation. Due to the full resumption of consumer foodservice, condensed and evaporated milk have also seen a strong rebound in foodservice volume sales. Euromonitor International's ... Read More
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Yoghurt and Sour Milk Products in the United Arab Emirates
... that include a “protein” claim, in addition to advantages such as “probiotics”, and “gut health” is growing as a result. Most people prefer to consume these in single-serve pack sizes. In the past, these were ... Read More
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Plant-Based Dairy in Morocco
... Trading led the way with Sojasun and Bjorg soya drink brands, respectively. However, limited availability in select modern stores, combined with the absence of robust advertising campaigns, hindered these products from reaching a broader consumer ... Read More
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Plant-Based Dairy in Guatemala
... dairy and alternatives in 2023. Value sales are largely driven by younger consumers, which consider plant-based products to be healthier and less damaging to the environment, though the high prices is an obstacle. Euromonitor International's ... Read More
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Yoghurt and Sour Milk Products in Bolivia
... perceived as a non-essential premium product, it is increasingly becoming part of the daily diet for Bolivians, especially the middle class. For instance, drinking yoghurt is now often consumed as an alternative to milk at ... Read More
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Other Dairy in Bolivia
... with the performance dragged down by condensed milk. Condensed milk is dependent on imports and with external inflationary pressures leading to price rises, this is expected to dampen volume growth for condensed milk. Euromonitor International's ... Read More
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Other Dairy in South Africa
... or luxury items. Economic challenges and soaring food prices have been leading to changes in consumer spending patterns, particularly during 2023, which have prompted individuals to allocate their budgets to staple food items, and reduce ... Read More
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Drinking Milk Products in Latvia
... forced manufacturers to raise average prices. The purchase price of raw milk was low in 2023, as a result of which some farmers were on the verge of bankruptcy; however the price on store shelves ... Read More
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Other Dairy in New Zealand
... coffee at home, moving away from instant to using coffee beans or ground coffee. Coffee whiteners did have a place in the market in the past, as these offered a non-dairy alternative to milk to ... Read More
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Other Dairy in Portugal
... interest in new cooking experiences, assisted by the popularity of national and international television shows with a culinary theme. This resulted in continuous investment by in segmentation by producers, through creating a variety of options ... Read More
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Drinking Milk Products in Portugal
... country having suffered a severe drought during the growing season, which led to a lack of grazing land and a decline in cereal production. As a consequence, many producers were forced to sell their animals ... Read More
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Plant-Based Dairy in Italy
... expected to see the fastest increments (ongoing double-digit rises in retail volume and current value sales). Within plant-based dairy, the fast growth in “other” plant-based milk is at the expense of soy drinks, which continues ... Read More
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Dairy Products and Alternatives in the Philippines
... inflationary pressures, as energy and food prices posted lower increases, combined with improvements in distribution in modern and traditional retailers. Demand was further buoyed by the trend towards consuming breakfast at home more often, as ... Read More
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Plant-Based Dairy in Indonesia
... consumers. Their positioning is not so much as a milk alternative but simply as another type of drink which is made from beans (soybean or mung beans, etc). Soy drinks also have wide distribution channels ... Read More
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Drinking Milk Products in Indonesia
... and Happy Fresh offer fast and reliable services that cater to the demands of consumers seeking fresh milk. Prompt delivery ensures that the product remains fresh on arrival, while the convenience of quick commerce aligns ... Read More
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Other Dairy in Malaysia
... and evaporated milk is predicted to spike over 2023. The upward pressure on prices comes from a number of factors, such as: the volatile price of palm oil in 2022 and 2023; skyrocketing prices of ... Read More
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Other Dairy in Vietnam
... sales terms. The dominance of plain condensed milk is supported by a growing coffee culture in Vietnam. The consumption of coffee in Vietnam has witnessed a significant rise in popularity across different age groups, ranging ... Read More
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Drinking Milk Products in Canada
... increased mobility. Furthermore, the growth of the plant-based movement has contributed to the decline of traditional drinking milk products, while simultaneously driving the expansion of milk alternatives. This trend is compounded by the increasing awareness ... Read More
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Plant-Based Dairy in Costa Rica
... the most popular and is entering the mainstream. However, as yet, plant-based cheeses and yoghurts are difficult to find. Also, within plant-based milk, soy drinks remains the most popular, with brands such as Soya Pac, ... Read More
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Other Dairy in Costa Rica
... terms of volume sales, that is condensed milk, drags down overall volume sales. With society fully opened up, there is less time spent at home and less baking, and this is expected to lead to ... Read More
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Plant-Based Dairy in Nigeria
... unit pricing. Despite showing considerable growth over the review period, plant-based dairy remains a relatively niche category in Nigeria, rendering it non-essential in the eyes of most consumers. Euromonitor International's Plant-based Dairy in Nigeria report ... Read More
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Yoghurt and Sour Milk Products in Nigeria
... to inflationary conditions that affected both consumer affordability and unit prices. Inflation persists throughout 2023, influencing the pace of recovery. Nonetheless, yoghurt emerges as a substitute snack and dairy option for many consumers seeking alternatives ... Read More
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Yoghurt and Sour Milk Products in Georgia
... value sales nearly 2.5 times higher. The dominant position of sour milk products can be attributed mainly to the long tradition of consuming such products in Georgia, with the traditional matsoni sour milk seen as ... Read More
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Yoghurt and Sour Milk Products in Guatemala
... be an issue, consumers look to trade down and opt for cheaper brands. In addition, informal trade of yoghurt that is smuggled over the border from Mexico also dampens value sales. This not only adversely ... Read More
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Yoghurt and Sour Milk Products in Spain
... of yoghurt and sour milk products in 2023. The maturity of the category and generational changes in consumption behaviour is hampering demand, Flavoured yoghurt is increasingly seen as less healthy due to perceptions that it ... Read More
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