Milk and Dairy Market Research Reports & Industry Analysis
The future of milk and dairy products is going to be different than what many grew up with. Advertisement campaigns such as “Got Milk?” no longer exist. Instead, companies are focusing on the dietary and health benefits milk has to offer – such as high vitamin D, calcium, magnesium, potassium, and protein content. To be profitable, companies are going to have to alter their marketing campaigns. Key competitors to milk and dairy products now are milk alternatives, such as coconut milk, almond milk, flax milk and other juices that provide the same health benefits.
MarketResearch.com’s collection of market research studies on the beverage industry, specifically in milk and dairy, will help you stay competitive and grow in this market. Our beverage market research can help you discover multiple perspectives that will help you answer your beverage research questions or give insight into industry segmentation, size, and growth of the global market. Also available are highly regarded outlook reports for the U.S. and global markets, along with a full library of country-specific studies for milk and dairy products. MarketResearch.com also offers a monthly report titled Global Dairy Food Market: News and Events that provides a monthly review of the latest happenings in the dairy food and beverage market.
Milk and Dairy Industry Research & Market Reports
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Yoghurt and Sour Milk Products in Bulgaria
... value sales were slightly positive based on higher unit prices, especially at the beginning of the year. Consumers have remained price sensitive with the private labels of retailers such as Kaufland and Billa remaining popular. ... Read More
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Other Dairy in Croatia
... drinking in Croatia, tradition always outweighs the health trends, with both cream and coffee whiteners in demand. Coffee drinking is a key social occasion and is heavily embedded in Croatian culture. Ever since COVID-19 restrictions ... Read More
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Yoghurt and Sour Milk Products in Japan
... a decline, as consumers are becoming more selective and conscious about the purchases they make in response to rising living costs. Not only is the cost of packaged food increasing, but also the cost of ... Read More
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Yoghurt and Sour Milk Products in Singapore
... are graded C or D (indicating higher than 5g of sugar and/or greater than 1.2g of saturated fat per 100ml of product) must be labelled. Many manufacturers have reformulated their products to reduce the sugar ... Read More
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Drinking Milk Products in Singapore
... meet the growing demand for milk, leading to higher prices for consumers. In addition, the rise in fuel and transportation costs has also contributed to increases in milk prices. According to data from the Department ... Read More
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Other Dairy in Thailand
... dine-in and grab-and-go foodservice options are popular again – especially so regarding the café culture seen in the country. Euromonitor International's Other Dairy in Thailand report offers in-depth knowledge of the market at a national ... Read More
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Drinking Milk Products in Bulgaria
... milk products saw positive growth in current value terms, as inflation remained high and pushed up retail prices. Niche categories such as goat’s milk have also seen demand fall, as these are higher priced than ... Read More
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Other Dairy in Bulgaria
... inflation and price growth, especially at the beginning of the year. Only shelf stable dairy desserts continue to decrease both in volume and value sales, due to the increasing trend toward fresh products and consumer’s ... Read More
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Drinking Milk Products in Hong Kong, China
... a strong decline. Over the course of the pandemic, retail sales of drinking milk products experienced an extraordinary spike, primarily due to stockpiling behaviours and the increased prevalence of at-home eating, as consumers endured multiple ... Read More
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Dairy Products and Alternatives in Japan
... in production costs. Most of the categories within dairy products and alternatives, except for cheese, which heavily relies on imports, had not experienced high unit price increases until 2022, as there had been no supply ... Read More
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Other Dairy in Algeria
... retail volume sales, as internal and external inflationary pressures continue. This is leading some consumers to cut other dairy products from household budgets as consumers revert back to traditional dairy including yoghurt, which remains cheaper. ... Read More
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Yoghurt and Sour Milk Products in Algeria
... issues caused by the war in Ukraine continue to affect the local economy and are generating higher input costs for imported raw materials. This is reflected in higher retail prices. However, as a staple household ... Read More
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Drinking Milk Products in Algeria
... hardship faced by Algerian consumers. Some small dairies that produce fresh milk have diversified into yoghurt and cheese due to low levels of profitability in the milk category caused by fixed prices. These producers are ... Read More
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Dairy Packaging in Germany
... were in decline in all four of these categories in which they have the greatest usage. At an overall level in dairy packaging, thin wall plastic containers were losing a little share in recent years. ... Read More
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Dairy Packaging in Hong Kong, China
... recording increasing unit volumes and therefore gaining share in this category. HDPE bottles provide a good barrier against light and oxygen, which can help extend the shelf life of dairy products. This is particularly important ... Read More
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Plant-Based Dairy in Algeria
... Euromonitor International's Plant-based Dairy in Algeria report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies ... Read More
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Plant-Based Dairy Packaging in Germany
... and most dynamic category of plant-based milk. Both of these pack types facilitate protection of drinking milk products from external contaminants, air and moisture and help in enhancing their shelf life. Liquid cartons also enable ... Read More
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Dairy Packaging in Australia
... previous year. Demand for dairy continued to be driven by health trends, notably an increase in preventative healthcare, particularly in the wake of the pandemic, which helped boost volume sales in categories such as yoghurt, ... Read More
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Plant-Based Dairy Packaging in Colombia
... to health and sustainability, supportive regulations, collaborative innovation, an informed consumer base seeking eco-friendly options and the strategic use of sustainable packaging as a branding and marketing tool. This alignment of consumer values, regulatory pressure... ... Read More
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Dairy Packaging in China
... virus in the shape of the Omicron variant in 2022. This dampened consumption of dairy and therefore also its packaging unit volumes. Unit volume sales of key pack types such as shaped liquid cartons and ... Read More
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Plant-Based Dairy Packaging in Canada
... year-on-year performance was also better than that of the overall packaged food market as well as the dairy category. Plant-based dairy is also expected to continue outperforming packaged food and dairy over the forecast period. ... Read More
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Plant-Based Dairy Packaging in Australia
... this category, which tend to have higher prices than traditional dairy products. However, plant-based yoghurt saw stronger growth in its packaging unit volume sales than overall plant-based dairy in 2022. Similar to the trend observed ... Read More
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Dairy Packaging in Colombia
... home seclusion and reduced mobility during the pandemic. The main pack types used for yoghurt in Colombia are flexible plastic, HDPE bottles and thin wall plastic containers, although brick liquid cartons are seeing the strongest ... Read More
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Dairy Packaging in France
... or odours penetrating the butter or spread, thereby preserving its taste and texture. Top French brands such as Président Beurre or Elle & Vire as well as Leclerc’s private label mainly use flexible aluminium/paper for ... Read More
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Plant-Based Dairy Packaging in France
... soy, cashew, almond etc among French consumers. Consumers are increasingly shifting towards plant-based yoghurt from traditional yoghurt, owing to the perceived health benefits. Brands such as Sojasun, Alpro or Bjorg are the most popular brands ... Read More
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