Milk and Dairy Market Research Reports & Industry Analysis

The milk and dairy market is experiencing changes. As more and more people in the United States are turning away from drinking milk the market is experiencing negative effects. Children between the ages of 2 and 11 consume the most milk, about two times the amount as adults.

The future of milk and dairy products is going to be different than what many grew up with. Advertisement campaigns such as “Got Milk?” no longer exist. Instead, companies are focusing on the dietary and health benefits milk has to offer – such as high vitamin D, calcium, magnesium, potassium, and protein content. To be profitable, companies are going to have to alter their marketing campaigns. Key competitors to milk and dairy products now are milk alternatives, such as coconut milk, almond milk, flax milk and other juices that provide the same health benefits.

MarketResearch.com’s collection of market research studies on the beverage industry, specifically in milk and dairy, will help you stay competitive and grow in this market. Our beverage market research can help you discover multiple perspectives that will help you answer your beverage research questions or give insight into industry segmentation, size, and growth of the global market. Also available are highly regarded outlook reports for the U.S. and global markets, along with a full library of country-specific studies for milk and dairy products. MarketResearch.com also offers a monthly report titled Global Dairy Food Market: News and Events that provides a monthly review of the latest happenings in the dairy food and beverage market.

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Milk and Dairy Industry Research & Market Reports

  • Drinking Milk Products in Kenya

    ... addition, a near ban on imports from Uganda has also pushed prices up. There are several reasons for the reduction in imports. The Kenyan government is looking to reduce imports in order to protect the ... Read More

  • Plant-Based Dairy in Kenya

    ... products in any meaningful way. One major barrier to success is that plant-based dairy products tend to have far higher unit prices than their bovine dairy product equivalents, which limits their appeal to affluent consumers. ... Read More

  • Drinking Milk Products in Uruguay

    ... Leche (Conaprole) and trade unions reduced the supply of raw milk, which negatively impacted the production and distribution of many dairy products, notably fresh milk. Dry weather also limited raw milk production in 2022 leading ... Read More

  • Other Dairy in Pakistan

    ... of Pakistan. Tea is a very popular hot drink in Pakistan and it is usually taken with milk. Tea and coffee whiteners are popular in Pakistan as they offer a much longer shelf life, and ... Read More

  • Plant-Based Dairy in Norway

    ... as that of its traditional dairy counterpart. Key drivers of plant-based milk’s downturn include a decrease in occasions for consumption, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a ... Read More

  • Drinking Milk Products in Pakistan

    ... Pakistan is the fourth largest milk-producing country in the world, with a large proportion of milk being sold and distributed in unpackaged/loose format. Loose/unpackaged milk still remains untaxed in Pakistan and so is popular with ... Read More

  • Drinking Milk Products in Slovenia

    ... keep on their shelves at home until it is consumed thanks to its longer shelf life. This type of purchasing behaviour also enables consumers to make cost savings. Bulk buying is also timesaving as consumers ... Read More

  • Drinking Milk Products in Uzbekistan

    ... continues to account for most volumes sales through official retail channels and is expected to register the highest current volume growth in 2023. Its long life supports volume sales, as Uzbekistan is a large country ... Read More

  • Other Dairy in Norway

    ... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More

  • Plant-Based Dairy in Switzerland

    ... Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading ... Read More

  • Plant-Based Dairy in Slovenia

    ... forcing consumers towards dairy-free diets. This in turn is fuelling growth of plant-based dairy. Marketing activities promoting plant-based dairy products as healthier and more nutritional are also contributing to growth of the market, making these ... Read More

  • Global Milk Powder Market Report and Forecast 2023-2028

    ... for convenient food items and the versatile nature of milk powder, the market is expected to grow significantly by 2028. Milk powder, essentially dried milk, is produced by evaporating the water content from fresh milk. ... Read More

  • Dairy Products and Alternatives in Switzerland

    ... both innovation and growth, benefiting sales of products such as sour milk and plain yoghurt, with consumers increasingly reaching for added-benefits such as high levels of protein, vitamins and minerals. Plant-based dairy represents a growing ... Read More

  • Yoghurt and Sour Milk Products in Kenya

    ... of 100ml are more popular in 2023, as it is less of a financial outlay. This is especially true through traditional channels. Value sales for sour milk products through official channels are still expected to ... Read More

  • Yoghurt and Sour Milk Products in Pakistan

    ... towards packaged yoghurt, with sales rising throughout urban and city centres. Pakistan’s urban middle classes are moving more towards packaged yoghurt and away from conventional unpackaged yoghurt products that have been prevalent in the country ... Read More

  • Yoghurt and Sour Milk Products in Uzbekistan

    ... dairy product, with very healthy current value and volume growth. Traditional products such as kefir, qatiq and ayran are seen as staple foods in the country, being used in cooking or as a savoury snack. ... Read More

  • Yoghurt and Sour Milk Products in Slovenia

    ... interest. As a result, in addition to long standing popular fruity and natural flavours, more exotic and complex flavour combinations are now being introduced, such as the new yoghurt from Mlekarna Celeia with cranberry and ... Read More

  • The Future of Functional Food and Beverages in Asia Pacific

    ... addressing consumers’ health goals by utilising functional ingredients and positionings that address consumer need states. The report highlights various innovations in Asia Pacific, reflecting the competitive landscape of functional food and beverages. Euromonitor International's The ... Read More

  • Yoghurt and Sour Milk Products in Norway

    ... in consumption patterns with fewer occasions rooted in home cooking and traditional sit-down breakfasts; an observable shift towards smaller packaging, and persistently increasing competition from the burgeoning sector of plant-based alternatives. However, plain yoghurt is ... Read More

  • Drinking Milk Products in North Macedonia

    ... demand remains stable due to the abundance of locally and regionally produced drinking milk products, which are widely available and affordable. Cow’s milk remains the dominant category of drinking milk products in Macedonia and cow’s ... Read More

  • Yoghurt and Sour Milk Products in Uruguay

    ... trade unions resulted in general strikes and a reduced supply of raw milk, which limited yoghurt production. Thus, in 2022 companies focused exclusively on developing products, such as new flavours, on a more regular basis. ... Read More

  • Plant-Based Dairy in Uruguay

    ... emerging as well as multinationals. During the first half of 2023, the Chilean company The Not Company launched NotMayo and NotBurger and it is expected to increase its portfolio in the short term. Retail volume ... Read More

  • Other Dairy in Uruguay

    ... leading player Cooperativa Nacional de Productores de Leche (Conaprole) suffered production problems in its chilled dairy desserts plant, which negatively impacted its supply and volume sales. The new labelling laws also played a negative role ... Read More

  • Other Dairy in Switzerland

    ... over health conditions increase, other dairy has responded with lower fat and low sugar options for consumers. This reactivity to consumer trends resulted in positive value sales growth in 2023. Capitalising on the trend towards ... Read More

  • Other Dairy in Slovenia

    ... added sugar, attracting more health-orientated consumers. Private label is also registering rapid growth thanks to its more attractive prices and wider range of desserts. For instance, Spar launched Crème Brulee in its Premium line of ... Read More

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