Milk and Dairy Market Research Reports & Industry Analysis
The future of milk and dairy products is going to be different than what many grew up with. Advertisement campaigns such as “Got Milk?” no longer exist. Instead, companies are focusing on the dietary and health benefits milk has to offer – such as high vitamin D, calcium, magnesium, potassium, and protein content. To be profitable, companies are going to have to alter their marketing campaigns. Key competitors to milk and dairy products now are milk alternatives, such as coconut milk, almond milk, flax milk and other juices that provide the same health benefits.
MarketResearch.com’s collection of market research studies on the beverage industry, specifically in milk and dairy, will help you stay competitive and grow in this market. Our beverage market research can help you discover multiple perspectives that will help you answer your beverage research questions or give insight into industry segmentation, size, and growth of the global market. Also available are highly regarded outlook reports for the U.S. and global markets, along with a full library of country-specific studies for milk and dairy products. MarketResearch.com also offers a monthly report titled Global Dairy Food Market: News and Events that provides a monthly review of the latest happenings in the dairy food and beverage market.
Milk and Dairy Industry Research & Market Reports
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France Yoghurt and Sour Milk Products
... milk products, with simple and basic options performing well, along with those which are aimed towards children. Euromonitor International's Yoghurt and Sour Milk Products in France report offers in-depth knowledge of the market at a ... Read More
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Indonesia Yoghurt and Sour Milk Products
... yoghurt, primarily due to rising health awareness since yoghurt is widely promoted as offering nutritional benefits, including probiotics, which are known to be important for gut health and immunity. The popularity of yoghurt is especially ... Read More
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Hong Kong, China Drinking Milk Products
... retail landscape. Faced with the pressure of higher everyday expenses, local consumers are become increasingly conscious and discerning in their spending patterns, particularly when it comes to grocery and daily purchases. Euromonitor International's Drinking Milk ... Read More
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Bulgaria Plant-Based Dairy
... reducing their consumption of dairy products in general. The majority of these consumers consider plant-based dairy alternatives healthier, but many gravitate towards them for ecological and ethical reasons, or because of allergies. Another driver for ... Read More
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The United Kingdom Drinking Milk Products
... These price hikes have had an impact on both consumer purchasing patterns and brand performance, resulting in retail volume declines, although demand in 2024 is starting to stabilise. The rising cost of milk has driven ... Read More
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Bolivia Drinking Milk Products
... Per capita consumption reaches 68 litres, marking a 30% rise over the past decade. Local authorities aim to boost this to 100 litres, promoting milk through programmes like the “school breakfast” initiative, which includes milk ... Read More
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Yoghurt and Sour Milk Products
... added nutritional benefits. Manufacturers are continuously working to increase the functionality of their products beyond basic nutritional value. The focus is increasingly shifting towards reduced-fat and added protein products, as well as non-dairy yoghurt, catering ... Read More
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Bosnia and Herzegovina Drinking Milk Products
... milk products locally aligns with global health and wellness trends and the increased use of milk to prepare breakfast meals, especially among younger consumers. Drinking milk products continue to witness significant price increases due to ... Read More
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Bolivia Yoghurt and Sour Milk Products
... at accessible prices and in diverse formats that cater to different consumer needs. This accessibility allows yoghurt to reach a wide audience of socioeconomic groups, enhancing its popularity. Bolivia’s rich dairy tradition and impressive growth ... Read More
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Switzerland HW Dairy Products and Alternatives
... that is given to cows. Specifically, the proportion of concentrated feed that is now permitted has been reduced from 10% to 5%, while all feed for cows in Switzerland must now be 100% Swiss Knospe ... Read More
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Israel Beverages Market Size study, by Category (Soft Drinks, Hot Drinks, Alcoholic Drinks, Dairy & Soy Drinks, Milk Alternatives), and Forecasts 2022-2032
... Dairy & Soy Drinks, Milk Alternatives), and Forecasts 2022-2032 Israel Beverages Market to reach USD 278.43 million by 2032 The Israel Beverages Market is valued approximately at USD 206.90 million in 2024 and is anticipated ... Read More
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Indian Dairy Market: Market Size, Forecast, Insights, Segmentation, and Competitive Landscape with Impact of COVID-19 & Russia-Ukraine
... on Indian dairy market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the Indian dairy market by segmenting the ... Read More
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Global Cream and Cream Cheese & Processed Cheese Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called separators. In many countries, cream ... Read More
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Global Cream and Cream Cheese & Processed Cheese Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called separators. ... Read More
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Global Cream and Cream Cheese & Processed Cheese Market Analysis and Forecast 2024-2030
... the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called separators. In many countries, cream is sold in several ... Read More
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Global Cream and Cream Cheese & Processed Cheese Market Size, Manufacturers, Opportunities and Forecast to 2030
... In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called separators. In many countries, cream is ... Read More
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Plant-Based Dairy
... Euromonitor International's Plant-based Dairy in Algeria report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies ... Read More
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Italy Drinking Milk Products
... context of a decline in demand for fresh milk, which has been characterised by substantial price increases. Shelf-stable milk, on the other hand, is showing a more stable trend, thanks to its longer shelf life, ... Read More
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Argentina Drinking Milk Products
... above general inflation rates due to the end of Precios Justos, an agreement between the government and companies that promoted lower-cost alternatives priced below the current average in categories such as fresh milk and shelf ... Read More
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Japan Drinking Milk Products
... 2023. However, as a result of price rises, retail volume sales are anticipated to see a slight decline. The stability of prices of drinking milk products in Japan, traditionally sourced locally, was challenged as the ... Read More
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Italy Yoghurt and Sour Milk Products
... dynamic categories. The trend for fermented milk products, in particular, remains strong and dynamic, with the benefits of these products being well-recognised among Italians. Kefir, for example, a traditional drink of Asian origin, has made ... Read More
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Belgium Drinking Milk Products
... well to lower prices leading to marginal volume growth in drinking milk products over 2024. Shelf-stable milk remained the most important option for Belgians as it is cheaper than fresh drinking milk and has a ... Read More
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China Yoghurt and Sour Milk Products
... by multiple factors. First, the overall economic environment remains weak, leading consumers to be more cautious with their spending, and prioritise essential goods; yoghurt is considered a non-essential item. Second, consumers perceive yoghurt to contain ... Read More
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Italy Plant-Based Dairy
... have traditionally followed a more mainstream diet but who are seeking to reduce their intake of animal-based products for health or ethical reasons. Euromonitor International's Plant-based Dairy in Italy report offers in-depth knowledge of the ... Read More
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Argentina Plant-Based Dairy
... situation, many local consumers have tightened their belts, negatively impacting other plant-based milk products, which carry a much higher average price than cow’s milk and may be considered non-essential. Compared to previous years when the ... Read More
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