Organic Food Market Size, Share, and Analysis, By Category (Fruits and vegetables, Meat, fish and poultry, Dairy products, Frozen foods, Others), By Distribution Channel (Convenient Stores, Online Retail Stores, Speciality Stores, Supermarkets, Others), B
Organic Food Market Size, Share, and Analysis, By Category (Fruits and vegetables, Meat, fish and poultry, Dairy products, Frozen foods, Others), By Distribution Channel (Convenient Stores, Online Retail Stores, Speciality Stores, Supermarkets, Others), By Application (Natural Sales Channels, Conventional Retailers, Other), By Product Type (Processed, Unprocessed) and Regional Forecasts, 2022-2032
Organic Food Market Size, Share, and Analysis, By Category (Fruits and vegetables, Meat, fish and poultry, Dairy products, Frozen foods, Others), By Distribution Channel (Convenient Stores, Online Retail Stores, Speciality Stores, Supermarkets, Others), By Application (Natural Sales Channels, Conventional Retailers, Other), By Product Type (Processed, Unprocessed) and Regional Forecasts, 2022-2032
PRODUCT OVERVIEW
Organic Food Market size was USD 182.18 billion in 2021 and projected to grow from USD 232.3 billion in 2023 to USD 705.4 billion by 2032, exhibiting a CAGR of 13.1% during the forecast period.
Organic denotes to the farming methods that does not involve the use of chemical pesticides, fertilizers or any artificial chemicals which maintains a harmonious relationship between the elements of ecosystem. Organic food production retains the health of soil, people and thereby the ecosystem. Organic agriculture involves the innovation, tradition along with preserving the environment. Organic foods are produced using the soil which is certified as organic and retains all the nutritional content without the use of external chemical products for a duration of three years prior to harvest. The meat and dairy products along with few processed foods are also included as organic products considering the nature food animals are fed with without the use of antibiotics and growth hormones.
MARKET HIGHLIGHTS
Organic Food Market is expected to reach USD 705.4 billion, growing at a CAGR of 13.1% during forecast period owing to the increasing demand and requirement of organic food which are chemical-free without the use of pesticides, fertilizers etc. which can harm the body due to regular consumption. The organic nature of the food aids in maintaining the healthy living conditions of individuals. Increasing awareness on health and the advantages associated with the use of organic food is expected to drive the market.
Organic Food Market Segments:
Category
Fruits and vegetables
Meat, fish and poultry
Dairy products
Frozen foods
Others
Distribution Channel
Convenient Stores
Online Retail Stores
Speciality Stores
Supermarkets
Others
Application
Natural Sales Channels
Conventional Retailers
Other
Product Type
Processed
Unprocessed
MARKET DYNAMICS
Growth Drivers
Growing Demand for Organic Products is Expected to Boost the Growth of the Market
Increasing Concerns on Environment is Expected to Boost the Market Growth
Restraint
Restricted Shelf Life of the Products May Restrain the Growth of the Market
Global Laboratory Temperature Control Units Market is further segmented by region into:
North America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAG.R – United States and Canada
Latin America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – Mexico, Argentina, Brazil and Rest of Latin America
Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium, Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia, Turkey and Rest of Europe
Asia Pacific Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New Zealand, Australia and Rest of APAC
Middle East and Africa Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – North Africa, Israel, GCC, South Africa and Rest of MENA
Reasons to Purchase this Report
Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
Provision of market value (USD Billion) data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
3-month post-sales analyst support.
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1. Executive Summary
1.1. Regional Market Share
1.2. Business Trends
1.3. Organic Food Market: COVID-19 Outbreak
1.4. Regional Trends
1.5. Segmentation Snapshot
2. Research Methodology
2.1. Research Objective
2.2. Research Approach
2.3. Data Sourcing and Methodology
2.4. Primary Research
2.5. Secondary Research
2.5.1. Paid Sources
2.5.2. Public Sources
2.6. Market Size Estimation and Data Triangulation
3. Market Characteristics
3.1. Market Definition
3.2. Organic Food Market: COVID-19 Impact
3.3. Key Segmentations
3.4. Key Developments
3.5. Allied Industry Data
4. Organic Food Market – Industry Insights
4.1. Industry Segmentation
4.2. COVID-19 overview on world economy
4.3. Industry ecosystem Channel analysis
4.4. Innovation & Sustainability
5. Macroeconomic Indicators
6. Recent Developments
7. Market Dynamics
7.1. Introduction
7.2. Growth Drivers
7.3. Market Opportunities
7.4. Market Restraints
7.5. Market Trends
8. Risk Analysis
9. Market Analysis
9.1. Porters Five Forces
9.2. PEST Analysis
9.2.1. Political
9.2.2. Economic
9.2.3. Social
9.2.4. Technological
10. Organic Food Market
10.1. Overview
10.2. Historical Analysis (2016-2021)
10.2.1. Market Size, Y-o-Y Growth (%) and Market Forecast