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Food Intolerance Products: By Product Type (diabetic food, gluten-free food, lactose-free food, and other), By Distribution Channel (Hypermarkets/supermarkets, Convenience stores, Online channels, and others), And Region – Global Analysis of Market Size,

Best Price Guarantee Length Publisher Published Date SKU
from $4,950 422 Pages Fatpos Global May, 2023 FAGL17940744
Best Price Guarantee
Price from $4,950
Length 422 Pages
Publisher Fatpos Global
Published Date May, 2023
SKU FAGL17940744

Food Intolerance Products: By Product Type (diabetic food, gluten-free food, lactose-free food, and other), By Distribution Channel (Hypermarkets/supermarkets, Convenience stores, Online channels, and others), And Region – Global Analysis of Market Size, Share & Trends for 2019–2020 And Forecasts to 2031


FOOD INTOLERANCE PRODUCTS: BY PRODUCT TYPE (DIABETIC FOOD, GLUTEN-FREE FOOD, LACTOSE-FREE FOOD, AND OTHER), BY DISTRIBUTION CHANNEL (HYPERMARKETS/SUPERMARKETS, CONVENIENCE STORES, ONLINE CHANNELS, AND OTHERS), AND REGION – GLOBAL ANALYSIS OF MARKET SIZE, SHARE & TRENDS FOR 2019–2020 AND FORECASTS TO 2031

PRODUCT OVERVIEW

Food intolerance is a gastric intestinal reaction that is characterized by an inability to digest certain foods. Lactose, sugars, and gluten-containing foods create a non-allergic food sensitivity. Gluten-free & lactose-free food intolerance goods are commonly consumed by those who suffer from this propensity. Some of the most commonly used food intolerance items include dairy substitutes such as soybean, coconut, cashew, and nut milk, gluten-free products such as rice, potato starch, chickpea, or soy flour, and meat product equivalents such as flax seed oil. These foods are allergen-free and will not induce bloating, migraine, sore throats, and irritable bowel syndrome.

MARKET HIGHLIGHTS

Global Food Intolerance Products market is expected to project a notable CAGR of 6% in 2031.

Global Food Intolerance Products to surpass USD 23.1 billion by 2031 from USD 12.9 billion in 2021 at a CAGR of 6% in the coming years, i.e., 2021-31. The global food intolerance goods market is growing due to an increase in the prevalence of celiac diseases & lactose intolerance amongst some of the general population, as well as rising health consciousness as well as widespread adoption of vegans, gluten-free, and lactose-free food products.

GLOBAL FOOD INTOLERANCE PRODUCTS: SEGMENTS

Lactose Free food segment to grow with the highest CAGR during 2021-31

Hypermarkets/Supermarkets segment to grow with the highest CAGR during 2021-31

MARKET DYNAMICS

Drivers

Increasing celiac-disease and lactose intolerance

Rising demand of products with pleasing packaging.
.
Restraint

High production costs

GLOBAL FOOD INTOLERANCE PRODUCTS:

Key Players
  • Nestle S.A.
Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis
  • General Mills, Inc.
  • Abbott Laboratories
  • Kraft Heinz Company
  • Dr. Schär AG / SPA
  • Mead Johnson Nutrition Company
  • Danone S.A.
  • Fifty 50 Foods Corporation
  • Boulder Brands, Inc.
  • Kellogg Company
  • Other Prominent Players
GLOBAL FOOD INTOLERANCE PRODUCTS REPORT ALSO CONTAINS ANALYSIS ON:

Food Intolerance Products Segments:
  • By Product Type:
  • Diabetes-Free Food
  • Gluten-Free Food
  • Lactose-Free Food
  • Others
  • By Distribution Channel:
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others
  • Food Intolerance Products Dynamics
  • Food Intolerance Products Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies Involved in the Market
  • Value Chain of the Market
  • Market Drivers and Restraints
Reasons to Purchase this Report
  • Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
  • Provision of market value (USD Billion) data for each segment and sub-segment
  • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
  • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
  • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
  • Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
  • The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
  • Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
  • Provides insight into the market through Value Chain
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
*Please Note: The report will be delivered in 4-5 business days upon order confirmation*


1. Executive Summary
1.1. Regional Market Share
1.2. Business Trends
1.3. Global Food Intolerance Products Market: COVID-19 Outbreak
1.4. Regional Trends
1.5. Segmentation Snapshot
2 Research Methodology
2.1. Research Objective
2.2. Research Approach
2.3. Data Sourcing and Methodology
2.4. Primary Research
2.5. Secondary Research
2.5.1. Paid Sources
2.5.2. Public Sources
2.6. Market Size Estimation and Data Triangulation
3 Market Characteristics
3.1. Market Definition
3.2. Global Food Intolerance Products Market: COVID-19 Impact
3.3. Key Segmentations
3.4. Key Developments
3.5. Allied Industry Data
4 Global Food Intolerance Products Market – Industry Insights
4.1. Industry Segmentation
4.2. COVID-19 overview on world economy
4.3. Industry ecosystem Channel analysis
4.4. Innovation & Sustainability
5 Macroeconomic Indicators
6 Recent Developments
7 Market Dynamics
7.1. Introduction
7.2. Growth Drivers
7.3. Market Opportunities
7.4. Market Restraints
7.5. Market Trends
8 Risk Analysis
9 Market Analysis
9.1. Porters Five Forces
9.2. PEST Analysis
9.2.1. Political
9.2.2. Economic
9.2.3. Social
9.2.4. Technological
10 Global Food Intolerance Products Market
10.1. Overview
10.2. Historical Analysis (2016-2020)
10.2.1. Market Size, Y-o-Y Growth (%) and Market Forecast
11 Global Food Intolerance Products Market Size & Forecast 2021A-2031F
11.1. Overview
11.2. Key Findings
11.3. Market Segmentation
11.3.1. By Product Type
11.3.1.1. Diabetes-Free Food
11.3.1.1.1. By Value (USD Million) 2021-2031F
11.3.1.1.2. Market Share (%) 2021-2031F
11.3.1.1.3. Y-o-Y Growth (%) 2021-2031F
11.3.1.2. Gluten-Free Food
11.3.1.2.1. By Value (USD Million) 2021-2031F
11.3.1.2.2. Market Share (%) 2021-2031F
11.3.1.2.3. Y-o-Y Growth (%) 2021-2031F
11.3.1.3. Lactose-Free Food
11.3.1.3.1. By Value (USD Million) 2021-2031F
11.3.1.3.2. Market Share (%) 2021-2031F
11.3.1.3.3. Y-o-Y Growth (%) 2021-2031F
11.3.1.4. Others
11.3.1.4.1. By Value (USD Million) 2021-2031F
11.3.1.4.2. Market Share (%) 2021-2031F
11.3.1.4.3. Y-o-Y Growth (%) 2021-2031F
11.3.2. By Distribution Channel
11.3.2.1. Supermarkets and Hypermarkets
11.3.2.1.1. By Value (USD Million) 2021-2031F
11.3.2.1.2. Market Share (%) 2021-2031F
11.3.2.1.3. Y-o-Y Growth (%) 2021-2031F
11.3.2.2. Convenience Stores
11.3.2.2.1. By Value (USD Million) 2021-2031F
11.3.2.2.2. Market Share (%) 2021-2031F
11.3.2.2.3. Y-o-Y Growth (%) 2021-2031F
11.3.2.3. Online Stores
11.3.2.3.1. By Value (USD Million) 2021-2031F
11.3.2.3.2. Market Share (%) 2021-2031F
11.3.2.3.3. Y-o-Y Growth (%) 2021-2031F
11.3.2.4. Others
11.3.2.4.1. By Value (USD Million) 2021-2031F
11.3.2.4.2. Market Share (%) 2021-2031F
11.3.2.4.3. Y-o-Y Growth (%) 2021-2031F
12 North America Food Intolerance Products Market Size & Forecast 2021A-2031F
12.1. Overview
12.2. Key Findings
12.3. Market Segmentation
12.3.1. By Product Type
12.3.2. By Distribution Channel
12.4. Country
12.4.1. United States
12.4.2. Canada
13 Europe Food Intolerance Products Market Size & Forecast 2021A-2031F
13.1. Overview
13.2. Key Findings
13.3. Market Segmentation
13.3.1. Product Type
13.3.2. By Distribution Channel
13.4. Country
13.4.1. Germany
13.4.2. United Kingdom
13.4.3. France
13.4.4. Italy
13.4.5. Spain
13.4.6. Russia
13.4.7. Rest of Europe (BENELUX, NORDIC, Hungary, Turkey & Poland)
14 Asia Food Intolerance Products Market Size & Forecast 2021A-2031F
14.1. Overview
14.2. Key Findings
14.3. Market Segmentation
14.3.1. By Product Type
14.3.2. By Distribution Channel
14.4. Country
14.4.1. India
14.4.2. China
14.4.3. South Korea
14.4.4. Japan
14.4.5. Rest of APAC
15 Middle East and Africa Food Intolerance Products Market Size & Forecast 2021A-2031F
15.1. Overview
15.2. Key Findings
15.3. Market Segmentation
15.3.1. By Product Type
15.3.2. By Distribution Channel
15.4. Country
15.4.1. Israel
15.4.2. GCC
15.4.3. North Africa
15.4.4. South Africa
15.4.5. Rest of Middle East and Africa
16 Latin America Food Intolerance Products Market Size & Forecast 2021A-2031F
16.1. Overview
16.2. Key Findings
16.3. Market Segmentation
16.3.1. By Product Type
16.3.2. By Distribution Channel
16.4. Country
16.4.1. Mexico
16.4.2. Brazil
16.4.3. Rest of Latin America
17 Competitive Landscape
17.1. Company market share, 2021
17.2. Key player overview
17.3. Key stakeholders
18 Company Profiles
18.1. Nestle S.A.
18.1.1. Company Overview
18.1.2. Financial Overview
18.1.3. Key Product; Analysis
18.1.4. Company Assessment
18.1.4.1. Product Portfolio
18.1.4.2. Key Clients
18.1.4.3. Market Share
18.1.4.4. Recent News & Development (Last 3 Yrs.)
18.1.4.5. Executive Team
18.2. General Mills, Inc.
18.3. Abbott Laboratories
18.4. Kraft Heinz Company
18.5. Dr. Schär AG / SPA
18.6. Mead Johnson Nutrition Company
18.7. Danone S.A.
18.8. Fifty 50 Foods Corporation
18.9. Boulder Brands, Inc.
18.10. Kellogg Company
18.11. Other Prominent Players
19 Appendix
20 Consultant Recommendation

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