Shrimp Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Shrimp Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)


Exploring the Flourishing Trajectory of the Shrimp Market
This comprehensive analysis delves into the thriving global shrimp market, shedding light on its growth trends and dynamics in recent times.

Rising Demand from Seafood Restaurants
The global aquaculture production, surpassing 120 million tons in 2018 according to the Food and Agriculture Organization (FAO), has propelled the popularity of shrimp as a widely consumed shellfish. With its commercial use dating back to the early 1960s, shrimp has become a prominent seafood item, representing a significant portion, 15%, of the worldwide seafood industry.

Nutritional Value Fuels Shrimp's Popularity
Shrimp's high nutritional value, boasting quality protein, essential amino acids, and low fat content, has made it a sought-after choice among health-conscious consumers. Rich in essential minerals and vitamins such as A, D, and E, shrimp offers various health benefits, driving its popularity among those seeking nutritious meal options. The surge in demand for shrimp has been largely propelled by seafood-focused restaurants that prioritize serving healthy and delectable options.

Lockdown-Induced Trends: Cooking at Home
The COVID-19 pandemic and subsequent lockdowns dealt a blow to the food industry, leading to reduced restaurant sales and disruptions in supply chains. Shrimp sales were not immune to this impact, particularly due to decreased out-of-home consumption. Countries like India, Vietnam, and Thailand, major shrimp farming nations, reported lower production during the pandemic.

However, the lockdowns also sparked a surge in home cooking, with people exploring new recipes and adopting healthier eating habits. This shift contributed to the increased demand for shrimp in the market.

White Leg Shrimp Leads Export in Global Market
The global shrimp market is segmented by species type, format, sales channel, and region. Among species types, farmed white leg shrimp is poised to secure a substantial market share by the end of 2026. Its high volume production and export capabilities are expected to drive growth. India, for instance, introduced the vannamei shrimp variety in its coastal aquaculture systems in 2017 to meet the growing demand for white leg shrimps.

Fresh Shrimp Gains Favor
The fresh shrimp segment is anticipated to witness favorable growth in the format category. As health-conscious consumers seek healthier options with superior nutritional benefits, the demand for fresh shrimp is expected to rise. Consumers, now more aware of the consequences of consuming farmed shrimps with antibiotics, are leaning towards fresh catch alternatives.

Online Platforms: Emerging Sales Channels
The pandemic has accelerated the adoption of online platforms for purchasing shrimp. With lockdowns restricting dining out, consumers are turning to online platforms for their convenience and safety. Consequently, the business-to-consumer segment, including supermarkets, specialty outlets, convenience stores, and online platforms, is expected to experience growth. The e-commerce trend is expected to persist even as restrictions ease.

Manufacturers Expand Shrimp Processing Capacity
Asia Pacific, particularly countries like India, China, Indonesia, and Thailand, holds a significant position as a global shrimp producer. Despite challenges posed by the pandemic, export of shrimp from countries like Ecuador and Indonesia saw an increase. Key players in shrimp production are planning large-scale export farming to meet the growing demand. Expansion efforts include new factories and enhanced processing facilities to accommodate higher volumes.

Global Shrimp Market: Leading Players
Prominent players in the global shrimp market include The Clover Leaf Seafoods Family, Nippon Suisan Kaisha, Ltd., Pescanova S.A., Omarsa S.A, Ristic GmbH, Dom International Limited, Marine Harvest ASA, Baton Rouge Shrimp Company, Inc., Charoen Pokphand Food PCL, and Gulf Shrimp Company.
The shrimp market's growth trajectory remains promising, driven by the surge in seafood restaurant demand and the growing trend of home cooking. With innovative approaches to serving health-conscious consumers and expanding processing capacities, the market is set to recover and thrive in the post-pandemic landscape.

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1. Executive Summary
1.1. Global Shrimp Market Snapshot
1.2. Key Market Trends
1.3. Future Projections
1.4. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.1.1. Driver A
2.2.1.2. Driver B
2.2.1.3. Driver C
2.2.2. Restraints
2.2.2.1. Restraint 1
2.2.2.2. Restraint 2
2.2.3. Market Opportunities Matrix
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. Covid-19 Impact Analysis
2.5.1. Pre-Covid and Post-Covid Scenario
2.5.2. Supply Impact
2.5.3. Demand Impact
2.6. Government Regulations
2.7. Technology Landscape
2.8. Economic Analysis
2.9. PESTLE
3. Production Output and Trade Statistics, 2018 - 2022
3.1. Regional Production Statistics
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East & Africa
3.2. Trade Statistics
4. Price Trends Analysis and Future Projects, 2018 - 2030
4.1. Key Highlights
4.2. Prominent Factors Affecting Prices
4.3. By Species
4.4. By Region
5. Global Shrimp Market Outlook, 2018 - 2030
5.1. Global Shrimp Market Outlook, by Species, Volume (Tons) and Value (US$ Mn), 2018 - 2030
5.1.1. Key Highlights
5.1.1.1. Gulf Shrimp
5.1.1.2. Ocean Shrimp
5.1.1.3. Whiteleg Shrimp
5.1.1.4. Banded Coral Shrimp
5.1.1.5. Royal Red Shrimp
5.1.1.6. Giant Tiger Shrimp
5.1.1.7. Blue Shrimp
5.1.1.8. Misc.
5.2. Global Shrimp Market Outlook, by Distribution Channel, Volume (Tons) and Value (US$ Mn), 2018 - 2030
5.2.1. Key Highlights
5.2.1.1. Direct
5.2.1.2. Indirect
5.3. Global Shrimp Market Outlook, by Form Type, Volume (Tons) and Value (US$ Mn), 2018 - 2030
5.3.1. Key Highlights
5.3.1.1. Green Headless
5.3.1.2. Peeled
5.3.1.3. Cooked
5.3.1.4. Breaded
5.3.1.5. Frozen
5.3.1.6. Misc.
5.3.2. BPS/Market Attractiveness Analysis
5.4. Global Shrimp Market Outlook, by Region, Volume (Tons) and Value (US$ Mn), 2018 - 2030
5.4.1. Key Highlights
5.4.1.1. North America
5.4.1.2. Europe
5.4.1.3. Asia Pacific
5.4.1.4. Latin America
5.4.1.5. Middle East & Africa
5.4.2. BPS/Market Attractiveness Analysis
6. North America Shrimp Market Outlook, 2018 - 2030
6.1. North America Shrimp Market Outlook, by Species, Volume (Tons) and Value (US$ Mn), 2018 - 2030
6.1.1. Key Highlights
6.1.1.1. Gulf Shrimp
6.1.1.2. Ocean Shrimp
6.1.1.3. Whiteleg Shrimp
6.1.1.4. Banded Coral Shrimp
6.1.1.5. Royal Red Shrimp
6.1.1.6. Giant Tiger Shrimp
6.1.1.7. Blue Shrimp
6.1.1.8. Misc.
6.2. North America Shrimp Market Outlook, by Distribution Channel, Volume (Tons) and Value (US$ Mn), 2018 - 2030
6.2.1. Key Highlights
6.2.1.1. Direct
6.2.1.2. Indirect
6.3. North America Shrimp Market Outlook, by Form Type, Volume (Tons) and Value (US$ Mn), 2018 - 2030
6.3.1. Key Highlights
6.3.1.1. Green Headless
6.3.1.2. Peeled
6.3.1.3. Cooked
6.3.1.4. Breaded
6.3.1.5. Frozen
6.3.1.6. Misc.
6.4. North America Shrimp Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
6.4.1. Key Highlights
6.4.1.1. U.S.
6.4.1.2. Canada
6.4.2. BPS/Market Attractiveness Analysis
7. Europe Shrimp Market Outlook, 2018 - 2030
7.1. Europe Shrimp Market Outlook, by Species, Volume (Tons) and Value (US$ Mn), 2018 - 2030
7.1.1. Key Highlights
7.1.1.1. Gulf Shrimp
7.1.1.2. Ocean Shrimp
7.1.1.3. Whiteleg Shrimp
7.1.1.4. Banded Coral Shrimp
7.1.1.5. Royal Red Shrimp
7.1.1.6. Giant Tiger Shrimp
7.1.1.7. Blue Shrimp
7.1.1.8. Misc.
7.2. Europe Shrimp Market Outlook, by Distribution Channel, Volume (Tons) and Value (US$ Mn), 2018 - 2030
7.2.1. Key Highlights
7.2.1.1. Direct
7.2.1.2. Indirect
7.3. Europe Shrimp Market Outlook, by Form Type, Volume (Tons) and Value (US$ Mn), 2018 - 2030
7.3.1. Key Highlights
7.3.1.1. Green Headless
7.3.1.2. Peeled
7.3.1.3. Cooked
7.3.1.4. Breaded
7.3.1.5. Frozen
7.3.1.6. Misc.
7.4. Europe Shrimp Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
7.4.1. Key Highlights
7.4.1.1. Germany
7.4.1.2. France
7.4.1.3. U.K.
7.4.1.4. Italy
7.4.1.5. Spain
7.4.1.6. Netherlands
7.4.1.7. Russia
7.4.1.8. Rest of Europe
7.4.2. BPS/Market Attractiveness Analysis
8. Asia Pacific Shrimp Market Outlook, 2018 - 2030
8.1. Asia Pacific Shrimp Market Outlook, by Species, Volume (Tons) and Value (US$ Mn), 2018-2030
8.1.1. Key Highlights
8.1.1.1. Gulf Shrimp
8.1.1.2. Ocean Shrimp
8.1.1.3. Whiteleg Shrimp
8.1.1.4. Banded Coral Shrimp
8.1.1.5. Royal Red Shrimp
8.1.1.6. Giant Tiger Shrimp
8.1.1.7. Blue Shrimp
8.1.1.8. Misc.
8.2. Asia Pacific Shrimp Market Outlook, by Distribution Channel, Volume (Tons) and Value (US$ Mn), 2018 - 2030
8.2.1. Key Highlights
8.2.1.1. Direct
8.2.1.2. Indirect
8.3. Asia Pacific Shrimp Market Outlook, by Form Type, Volume (Tons) and Value (US$ Mn), 2018 - 2030
8.3.1. Key Highlights
8.3.1.1. Green Headless
8.3.1.2. Peeled
8.3.1.3. Cooked
8.3.1.4. Breaded
8.3.1.5. Frozen
8.3.1.6. Misc.
8.4. Asia Pacific Shrimp Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
8.4.1. Key Highlights
8.4.1.1. China
8.4.1.2. Japan
8.4.1.3. South Korea
8.4.1.4. India
8.4.1.5. Southeast Asia
8.4.1.6. Rest of Asia Pacific
8.4.2. BPS/Market Attractiveness Analysis
9. Latin America Shrimp Market Outlook, 2018 – 2030
9.1. Latin America Shrimp Market Outlook, by Species, Volume (Tons) and Value (US$ Mn), 2018 - 2030
9.1.1. Key Highlights
9.1.1.1. Gulf Shrimp
9.1.1.2. Ocean Shrimp
9.1.1.3. Whiteleg Shrimp
9.1.1.4. Banded Coral Shrimp
9.1.1.5. Royal Red Shrimp
9.1.1.6. Giant Tiger Shrimp
9.1.1.7. Blue Shrimp
9.1.1.8. Misc.
9.2. Latin America Shrimp Market Outlook, by Distribution Channel, Volume (Tons) and Value (US$ Mn), 2018 - 2030
9.2.1. Key Highlights
9.2.1.1. Direct
9.2.1.2. Indirect
9.3. Latin America Shrimp Market Outlook, by Form Type, Volume (Tons) and Value (US$ Mn), 2018-2030
9.3.1. Key Highlights
9.3.1.1. Green Headless
9.3.1.2. Peeled
9.3.1.3. Cooked
9.3.1.4. Breaded
9.3.1.5. Frozen
9.3.1.6. Misc.
9.4. Latin America Shrimp Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
9.4.1. Key Highlights
9.4.1.1. Brazil
9.4.1.2. Mexico
9.4.1.3. Ecuador
9.4.1.4. Rest of Latin America
9.4.2. BPS/Market Attractiveness Analysis
10. Middle East & Africa Shrimp Market Outlook, 2018 - 2030
10.1. Middle East & Africa Shrimp Market Outlook, by Species, Volume (Tons) and Value (US$ Mn), 2018 - 2030
10.1.1. Key Highlights
10.1.1.1. Gulf Shrimp
10.1.1.2. Ocean Shrimp
10.1.1.3. Whiteleg Shrimp
10.1.1.4. Banded Coral Shrimp
10.1.1.5. Royal Red Shrimp
10.1.1.6. Giant Tiger Shrimp
10.1.1.7. Blue Shrimp
10.1.1.8. Misc.
10.2. Middle East & Africa Shrimp Market Outlook, by Distribution Channel, Volume (Tons) and Value (US$ Mn), 2018 - 2030
10.2.1. Key Highlights
10.2.1.1. Direct
10.2.1.2. Indirect
10.3. Middle East & Africa Shrimp Market Outlook, by Form Type, Volume (Tons) and Value (US$ Mn), 2018 - 2030
10.3.1. Key Highlights
10.3.1.1. Green Headless
10.3.1.2. Peeled
10.3.1.3. Cooked
10.3.1.4. Breaded
10.3.1.5. Frozen
10.3.1.6. Misc.
10.4. Middle East & Africa Shrimp Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
10.4.1. Key Highlights
10.4.1.1. GCC
10.4.1.2. South Africa
10.4.1.3. Rest of Middle East & Africa
10.4.2. BPS/Market Attractiveness Analysis
11. Competitive Landscape
11.1. Company Market Share Analysis, 2021
11.2. Competitive Dashboard
11.3. Company Profiles
11.3.1. Ca Mau Seafood Processing & Service Joint Stock Corporation
11.3.1.1. Company Overview
11.3.1.2. Product Portfolio
11.3.1.3. Financial Overview
11.3.1.4. Business Strategies and Development
11.3.2. Minh Phu Seafood Corporation
11.3.3. Hung Vuong Corporation
11.3.4. Thai Union Group
11.3.5. Apex Frozen Foods Ltd.
11.3.6. Omarsa S.A.
11.3.7. Clearwater Seafoods
11.3.8. Mazzetta Company, LLC
11.3.9. Surapon Foods Public Company Limited
11.3.10. High Liner Foods Inc.
11.3.11. Nordic Seafood A/S
11.3.12. Avanti Feeds Limited
12. Appendix
12.1. Research Methodology
12.2. Report Assumptions
12.3. Acronyms and Abbreviations

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