Roasted Grain Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
The global roasted grain ingredients market is poised to expand at a value-based CAGR of 6.0%, showcasing a significant increase in revenue from US$ 23.5 Billion to around US$ 35 Billion by 2031.
Several key trends are driving this growth:
• High Popularity of Roasted Grain Based Drinks: Craft brewers are driving demand for roasted malt, offering diverse tastes and flavors to beer. Craft brewing's popularity among consumers has led to increased utilization of roasted barley and wheat malt, enhancing beer quality and offering unique flavor profiles.
• Rising Demand for Roasted Soybean in Animal Feed: Roasted soybean, a super feed product, is gaining traction among feed producers for its nutritional density and energy-boosting properties. Its ability to provide bypass protein and energy makes it a preferred choice, contributing to the growth of the roasted grain ingredients market.
• Organic and Non-GMO Trend Augmenting Growth: Growing consumer preference for organic and non-GMO food products is driving manufacturers to offer organic roasted grain ingredients. This trend, driven by health-conscious consumers, is positively impacting the market, with manufacturers launching organic offerings to meet demand.
• Soy and Wheat Intolerance Concerns: Consumers with soy and wheat intolerance are avoiding products containing roasted soy or wheat grain ingredients, limiting market growth. Symptoms such as nausea, diarrhea, and fatigue associated with soy and wheat consumption are driving these consumer preferences.
Outlook for Regional Markets
• North America and Europe: These regions hold significant market shares due to higher production outlook and strong consumer bases. Craft brewing in North America and the presence of numerous roasted grain ingredient manufacturers in Europe contribute to market growth.
• Asia Pacific: Growing consumption of alcoholic beverages with exciting flavor profiles in South Asia and increasing usage of roasted grain ingredients in other food applications drive market growth in this region.
Segmental Breakdown and Growth Expectations
• Nature: Organic and conventional segments are expected to grow, driven by consumer demand for organic products.
• Type: Barley is the most prominent segment, particularly in the alcoholic beverage industry.
• End Use: Bakery and animal feed segments are projected to exhibit substantial growth, driven by demand for highly functional ingredients.
Competitive Analysis
The global roasted grain ingredients market is fragmented, with players focusing on business expansion and strengthening supply chains. Leading manufacturers are targeting health-conscious consumers to expand their consumer base and adapt to market trends.
• SunOpta Inc.
• Muntons Malted Ingredients Inc.
• Palatia Malz GmbH
• Boortmalt
• Rahr Malting Company
• Malteurop Group
• Interquell
• Castle Malting
• Bairds Malt
• Simpsons Malt
• Proximity Malt
• AIT Ingredients
• IREKS GmbH
• KLC Farms Roasting
• Natural Products, Inc.
• The Swaen
• Thomas Fawcett & Sons Ltd
• McGeary Organics, Inc.
• Mouterij Dingemans
• Müller Albert Malzfabrik GmbH & Co.
Roasted Grain Ingredients Industry Research by Category
By Nature:
• Organic
• Conventional
By Form:
• Whole
• Splits
• Flour
By Type:
• Barley
• Soybean
• Wheat
• Corn
• Others
By End Use:
• Beverages
• Bakery
• Snacks & Convenience Food
• Animal Feed
• Others
By Region:
• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa
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