Prepared Food Market - Global Prepared Food Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2023-2030 - (By Product Coverage, By Mode of Purchase Coverage, By Distribution Channel Coverage, By Geographic Coverage and By Comp

Prepared Food Market - Global Prepared Food Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2023-2030 - (By Product Coverage, By Mode of Purchase Coverage, By Distribution Channel Coverage, By Geographic Coverage and By Company)


The global prepared food market is on a trajectory of substantial growth, with a projected valuation of $247.4 billion by 2030, according to Fairfield Market Research. This remarkable expansion reflects a CAGR of 6.2% from 2023 to 2030, compared to its 2022 valuation of $152.9 billion.

Key Market Trends

1. Rising Demand for Prepared Food: The market's growth is attributed to the busy lives of working individuals, college students, and evolving food preferences, resulting in an increased demand for prepared food products.
2. Urbanization and Population Growth: Rapid urbanization and population growth have further fueled the demand for prepared food, as consumers turn to convenient options to meet their dietary needs in metropolitan areas where time is limited.
3. Supply Chain Dependence: The prepared food market heavily relies on an efficient and reliable supply chain to ensure ingredient availability, packaging, and distribution. Supply chain disruptions, such as those caused by weather-related events or major global incidents like the COVID-19 pandemic, can impact production and delivery.
4. Offline Dominance: In 2022, the offline segment dominated the market, encompassing dine-in or takeout orders from restaurants, cafes, and fast-food outlets, where customers can enjoy meals on-site or take them home after placing in-person orders.
5. Frozen & Chilled Category Leads: The frozen & chilled category held the largest market share in 2022 and is expected to maintain its dominance throughout the forecast period, driven by the convenience of frozen meals.
6. Supermarkets & Hypermarkets: In 2022, the supermarkets & hypermarkets category contributed significantly to the global market share. These stores in developed countries offer a range of practical prepared food items, capitalizing on the increasing popularity of ready meals.
7. North America's Dominance: North America is anticipated to hold the highest share of the global prepared food market due to technological advancements, high disposable income, and busy lifestyles. The growing working population in the region fuels the reliance on prepared food.
8. Asia Pacific Growth: The Asia Pacific region is expected to experience significant growth during the forecast period, driven by a growing target population, increasing disposable income, and rising awareness of ready meal products.

Key Growth Determinants

Consumer Transition to Organic Products: The demand for organic packaged and processed food is on the rise as consumers seek healthier and less artificial alternatives in prepared food. The increasing consumer focus on health and improved nutrient content is driving demand for organic ready meals.

Rising Consumer Appetite for Convenience Food: The demand for convenience and prepared food has surged due to its time-saving benefits, particularly for working professionals with hectic schedules. Millennials and Gen Z consumers are driving the introduction of high-quality prepared food products through their interest in innovative packaged meals.

Increasing Market Penetration of Multiple Food Manufacturers: Prepared food offers a convenient lifestyle option for consumers with busy schedules, emphasizing quality, flavor, nutrition, and easy preparation. Health is a significant trend driving market innovation, with the use of nutrients like antioxidants and oats, reflecting consumers' demand for healthier ready meals.

Major Growth Barriers

Growing Consumer Health and Nutritional Concerns: Consumers' increasing concerns about the nutritional value and components in prepared food products have been influenced by rising health and nutrition awareness. Consumers seek healthier options with natural and organic ingredients, fewer preservatives, and reduced sodium and sugar content.

Changing Consumer Preferences: Evolving consumer tastes and preferences driven by cultural diversity, dietary trends, and changing lifestyles pose challenges to the prepared food industry. Adapting to these shifting demands by offering a variety of options, including plant-based, gluten-free, vegan, and allergen-free choices, is essential to remain competitive.

Regional Highlights

North America Leads: North America is expected to dominate the prepared food market due to the rising demand for processed food and increasing income levels. Key supermarket retailers have adapted their strategies to cater to the demand for ready meals.

Asia Pacific Growth: The Asia Pacific region is experiencing rapid growth, with Japan and China leading the way. High potential and low market saturation make emerging countries like Australia, the Philippines, Singapore, and India attractive markets. Japan's workforce, including women, has driven the demand for ready meals, while China's market has expanded due to a surge in home-cooked meals during lockdowns.

Fairfield’s Competitive Landscape Analysis

The prepared food market is characterized by numerous domestic and international companies, resulting in a highly fragmented market share. The ability of key market players to address new market trends, gain a competitive edge, and enter new markets hinges on innovation, collaboration, and diversifying product lines. As demand rises, manufacturers are making significant investments in the prepared food market.

Leaders in Global Prepared Food Space

1. Regal Kitchen Food Ltd.
2. Tutila Ahara Pvt. Ltd.
3. Nomad Food Ltd.
4. BRF S.A.
5. ConAgra Brand Inc.
6. Green Mill Restaurants LLC
7. Kraft Heinz Company
8. FiveStar Gourmet Food Inc.
9 Nestle SA
10. Kerry Group plc
11. Dr Oetker
12. Unilever
13. McCain Food
14. Kellogg Company
15. Tyson Food

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1. Executive Summary
1.1. Global Prepared Food Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2022
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Prepared Food Market Outlook, 2018 – 2030
3.1. Global Prepared Food Market Outlook, by Mode of Purchase, Value (US$ Bn), 2018 – 2030
3.1.1. Key Highlights
3.1.1.1. Online
3.1.1.2. Offline
3.2. Global Prepared Food Market Outlook, by Product, Value (US$ Bn), 2018 – 2030
3.2.1. Key Highlights
3.2.1.1. Frozen & Chilled
3.2.1.2. Canned
3.2.1.3. Dried
3.3. Global Prepared Food Market Outlook, by Distribution Channel, Value (US$ Bn), 2018 – 2030
3.3.1. Key Highlights
3.3.1.1. Supermarket & Hypermarket
3.3.1.2. Convenience Stores
3.4. Global Prepared Food Market Outlook, by Region, Value (US$ Bn), 2018 – 2030
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
4. North America Prepared Food Market Outlook, 2018 – 2030
4.1. North America Prepared Food Market Outlook, by Mode of Purchase, Value (US$ Bn), 2018 – 2030
4.1.1. Key Highlights
4.1.1.1. Online
4.1.1.2. Offline
4.2. North America Prepared Food Market Outlook, by Product, Value (US$ Bn), 2018 – 2030
4.2.1. Key Highlights
4.2.1.1. Frozen & Chilled
4.2.1.2. Canned
4.2.1.3. Dried
4.3. North America Prepared Food Market Outlook, by Distribution Channel, Value (US$ Bn), 2018 – 2030
4.3.1. Key Highlights
4.3.1.1. Supermarket & Hypermarket
4.3.1.2. Convenience Stores
4.3.2. Market Attractiveness Analysis
4.4. North America Prepared Food Market Outlook, by Country, Value (US$ Bn), 2018 – 2030
4.4.1. Key Highlights
4.4.1.1. U.S. Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
4.4.1.2. U.S. Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
4.4.1.3. U.S. Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
4.4.1.4. Canada Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
4.4.1.5. Canada Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
4.4.1.6. Canada Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
4.4.2. BPS Analysis/Market Attractiveness Analysis
5. Europe Prepared Food Market Outlook, 2018 – 2030
5.1. Europe Prepared Food Market Outlook, by Mode of Purchase, Value (US$ Bn), 2018 – 2030
5.1.1. Key Highlights
5.1.1.1. Online
5.1.1.2. Offline
5.2. Europe Prepared Food Market Outlook, by Product, Value (US$ Bn), 2018 – 2030
5.2.1. Key Highlights
5.2.1.1. Frozen & Chilled
5.2.1.2. Canned
5.2.1.3. Dried
5.3. Europe Prepared Food Market Outlook, by Distribution Channel, Value (US$ Bn), 2018 – 2030
5.3.1. Key Highlights
5.3.1.1. Supermarket & Hypermarket
5.3.1.2. Convenience Stores
5.3.2. BPS Analysis/Market Attractiveness Analysis
5.4. Europe Prepared Food Market Outlook, by Country, Value (US$ Bn), 2018 – 2030
5.4.1. Key Highlights
5.4.1.1. Germany Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
5.4.1.2. Germany Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
5.4.1.3. Germany Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
5.4.1.4. U.K. Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
5.4.1.5. U.K. Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
5.4.1.6. U.K. Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
5.4.1.7. France Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
5.4.1.8. France Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
5.4.1.9. France Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
5.4.1.10. Italy Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
5.4.1.11. Italy Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
5.4.1.12. Italy Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
5.4.1.13. Turkey Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
5.4.1.14. Turkey Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
5.4.1.15. Turkey Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
5.4.1.16. Russia Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
5.4.1.17. Russia Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
5.4.1.18. Russia Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
5.4.1.19. Rest of Europe Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
5.4.1.20. Rest of Europe Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
5.4.1.21. Rest of Europe Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
5.4.2. BPS Analysis/Market Attractiveness Analysis
6. Asia Pacific Prepared Food Market Outlook, 2018 – 2030
6.1. Asia Pacific Prepared Food Market Outlook, by Mode of Purchase, Value (US$ Bn), 2018 – 2030
6.1.1. Key Highlights
6.1.1.1. Online
6.1.1.2. Offline
6.2. Asia Pacific Prepared Food Market Outlook, by Product, Value (US$ Bn), 2018 – 2030
6.2.1. Key Highlights
6.2.1.1. Frozen & Chilled
6.2.1.2. Canned
6.2.1.3. Dried
6.3. Asia Pacific Prepared Food Market Outlook, by Distribution Channel, Value (US$ Bn), 2018 – 2030
6.3.1. Key Highlights
6.3.1.1. Supermarket & Hypermarket
6.3.1.2. Convenience Stores
6.3.2. BPS Analysis/Market Attractiveness Analysis
6.4. Asia Pacific Prepared Food Market Outlook, by Country, Value (US$ Bn), 2018 – 2030
6.4.1. Key Highlights
6.4.1.1. China Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
6.4.1.2. China Prepared Food Market Product, Value (US$ Bn), 2018 – 2030
6.4.1.3. China Prepared Food Market Distribution Channel, Value (US$ Bn), 2018 – 2030
6.4.1.4. Japan Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
6.4.1.5. Japan Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
6.4.1.6. Japan Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
6.4.1.7. South Korea Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
6.4.1.8. South Korea Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
6.4.1.9. South Korea Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
6.4.1.10. India Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
6.4.1.11. India Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
6.4.1.12. India Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
6.4.1.13. Southeast Asia Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
6.4.1.14. Southeast Asia Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
6.4.1.15. Southeast Asia Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
6.4.1.16. Rest of Asia Pacific Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
6.4.1.17. Rest of Asia Pacific Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
6.4.1.18. Rest of Asia Pacific Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
6.4.2. BPS Analysis/Market Attractiveness Analysis
7. Latin America Prepared Food Market Outlook, 2018 – 2030
7.1. Latin America Prepared Food Market Outlook, by Mode of Purchase, Value (US$ Bn), 2018 – 2030
7.1.1. Key Highlights
7.1.1.1. Online
7.1.1.2. Offline
7.2. Latin America Prepared Food Market Outlook, by Product, Value (US$ Bn), 2018 – 2030
7.2.1. Key Highlights
7.2.1.1. Frozen & Chilled
7.2.1.2. Canned
7.2.1.3. Dried
7.3. Latin America Prepared Food Market Outlook, by Distribution Channel, Value (US$ Bn), 2018 – 2030
7.3.1. Key Highlights
7.3.1.1. Supermarket & Hypermarket
7.3.1.2. Convenience Stores
7.3.2. BPS Analysis/Market Attractiveness Analysis
7.4. Latin America Prepared Food Market Outlook, by Country, Value (US$ Bn), 2018 – 2030
7.4.1. Key Highlights
7.4.1.1. Brazil Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
7.4.1.2. Brazil Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
7.4.1.3. Brazil Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
7.4.1.4. Mexico Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
7.4.1.5. Mexico Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
7.4.1.6. Mexico Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
7.4.1.7. Argentina Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
7.4.1.8. Argentina Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
7.4.1.9. Argentina Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
7.4.1.10. Rest of Latin America Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
7.4.1.11. Rest of Latin America Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
7.4.1.12. Rest of Latin America Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
7.4.2. BPS Analysis/Market Attractiveness Analysis
8. Middle East & Africa Prepared Food Market Outlook, 2018 – 2030
8.1. Middle East & Africa Prepared Food Market Outlook, by Mode of Purchase, Value (US$ Bn), 2018 – 2030
8.1.1. Key Highlights
8.1.1.1. Online
8.1.1.2. Offline
8.2. Middle East & Africa Prepared Food Market Outlook, by Product, Value (US$ Bn), 2018 – 2030
8.2.1. Key Highlights
8.2.1.1. Frozen & Chilled
8.2.1.2. Canned
8.2.1.3. Dried
8.3. Middle East & Africa Prepared Food Market Outlook, by Distribution Channel, Value (US$ Bn), 2018 – 2030
8.3.1. Key Highlights
8.3.1.1. Supermarket & Hypermarket
8.3.1.2. Convenience Stores
8.3.2. BPS Analysis/Market Attractiveness Analysis
8.4. Middle East & Africa Prepared Food Market Outlook, by Country, Value (US$ Bn), 2018 – 2030
8.4.1. Key Highlights
8.4.1.1. GCC Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
8.4.1.2. GCC Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
8.4.1.3. GCC Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
8.4.1.4. South Africa Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
8.4.1.5. South Africa Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
8.4.1.6. South Africa Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
8.4.1.7. Egypt Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
8.4.1.8. Egypt Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
8.4.1.9. Egypt Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
8.4.1.10. Nigeria Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
8.4.1.11. Nigeria Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
8.4.1.12. Nigeria Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
8.4.1.13. Rest of Middle East & Africa Prepared Food Market by Mode of Purchase, Value (US$ Bn), 2018 – 2030
8.4.1.14. Rest of Middle East & Africa Prepared Food Market by Product, Value (US$ Bn), 2018 – 2030
8.4.1.15. Rest of Middle East & Africa Prepared Food Market by Distribution Channel, Value (US$ Bn), 2018 – 2030
8.4.2. BPS Analysis/Market Attractiveness Analysis
9. Competitive Landscape
9.1. Product vs Application Heatmap
9.2. Manufacturer vs Application Heatmap
9.3. Company Market Share Analysis, 2022
9.4. Competitive Dashboard
9.5. Company Profiles
9.5.1. Regal Kitchen Foods Ltd.
9.5.1.1. Company Overview
9.5.1.2. Product Portfolio
9.5.1.3. Financial Overview
9.5.1.4. Business Strategies and Development
9.5.2. Tutila Ahara Pvt. Ltd.
9.5.2.1. Company Overview
9.5.2.2. Product Portfolio
9.5.2.3. Financial Overview
9.5.2.4. Business Strategies and Development
9.5.3. Nomad Foods Ltd.
9.5.3.1. Company Overview
9.5.3.2. Product Portfolio
9.5.3.3. Financial Overview
9.5.3.4. Business Strategies and Development
9.5.4. BRF S.A.
9.5.4.1. Company Overview
9.5.4.2. Product Portfolio
9.5.4.3. Financial Overview
9.5.4.4. Business Strategies and Development
9.5.5. ConAgra Brand Inc.
9.5.5.1. Company Overview
9.5.5.2. Product Portfolio
9.5.5.3. Financial Overview
9.5.5.4. Business Strategies and Development
9.5.6. Green Mill Restaurants LLC
9.5.6.1. Company Overview
9.5.6.2. Product Portfolio
9.5.6.3. Financial Overview
9.5.6.4. Business Strategies and Development
9.5.7. Kraft Heinz Company
9.5.7.1. Company Overview
9.5.7.2. Product Portfolio
9.5.7.3. Financial Overview
9.5.7.4. Business Strategies and Development
9.5.8. FiveStar Gourmet Foods Inc.
9.5.8.1. Company Overview
9.5.8.2. Product Portfolio
9.5.8.3. Financial Overview
9.5.8.4. Business Strategies and Development
9.5.9. Nestle SA,
9.5.9.1. Company Overview
9.5.9.2. Product Portfolio
9.5.9.3. Financial Overview
9.5.9.4. Business Strategies and Development
9.5.10. Kerry Group plc
9.5.10.1. Company Overview
9.5.10.2. Product Portfolio
9.5.10.3. Financial Overview
9.5.10.4. Business Strategies and Development
9.5.11. Dr Oetker
9.5.11.1. Company Overview
9.5.11.2. Product Portfolio
9.5.11.3. Financial Overview
9.5.11.4. Business Strategies and Development
9.5.12. Unilever
9.5.12.1. Company Overview
9.5.12.2. Product Portfolio
9.5.12.3. Financial Overview
9.5.12.4. Business Strategies and Development
9.5.13. McCain Foods
9.5.13.1. Company Overview
9.5.13.2. Product Portfolio
9.5.13.3. Financial Overview
9.5.13.4. Business Strategies and Development
9.5.14. Kellogg Company
9.5.14.1. Company Overview
9.5.14.2. Product Portfolio
9.5.14.3. Financial Overview
9.5.14.4. Business Strategies and Development
9.5.15. Tyson Foods
9.5.15.1. Company Overview
9.5.15.2. Product Portfolio
9.5.15.3. Financial Overview
9.5.15.4. Business Strategies and Development
10. Appendix
10.1. Research Methodology
10.2. Report Assumptions
10.3. Acronyms and Abbreviations

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